Diplomático Reserva Exclusiva
Diplomático Reserva ExclusivaSweet, soft vanilla-caramel starter rum
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Diplomático Reserva ExclusivaSweet, soft vanilla-caramel starter rum
West Indies Planteray Extra Old XO 20th AnniversarySweet, coconut-heavy gateway sipper
Ron Zacapa Sistema Solera 23Soft, very sweet caramel-vanilla beginner sipper
Don Papa RumVery sweet, orange-vanilla, more liqueur than rum
Bumbu The OriginalVery sweet, banana-candy dessert rum
Hampden Pure Single Jamaican RumEasy, banana-heavy first Jamaican
Don Papa Masskara 2018Very sweet, artificial orange dessert sipper
DDL El Dorado 12Soft, sweet caramel-and-vanilla starter Demerara
Smith & Cross Traditional Jamaican RumHot, funky Jamaican best for cocktails
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West Indies Planteray Extra Old XO 20th AnniversarySweet, coconut-heavy gateway sipper
Diplomático Reserva ExclusivaSweet, soft vanilla-caramel starter rum
Killik S.B.S (Single Origin Rum) Australia <KLK>Wild strawberry-yoghurt funk, star in Daiquiris
Appleton Rare Casks 12 YearsRounded, oaky Jamaican with gentle funk
Hampden Pure Single Jamaican Rum 8 Years Old OWHEasy, fruity entry-level Hampden funk
Ron Zacapa Sistema Solera 23Soft, very sweet caramel-vanilla beginner sipper
English Harbour 5 YearsBalanced everyday sipper, caramel and oak
Smith & Cross Traditional Jamaican RumHot, funky Jamaican best for cocktails
Centenario Fundación 20 Años Reserva EspecialSoft, sweet everyday Costa Rican sipper
T.D.L Planteray One Time Limited Edition Trinidad TDL 2003Fresh minty Trinidad, easy 22-year sipper
T.D.L Rumclub Private Selection Ed. 65 2010Powerful Trinidad TDL, mint meets dark fruit
Foursquare ECS XXI 2010Coconut-heavy, rounded Barbados sipper at 60%
Hampden Pure Single Jamaican Rum Classic HLCF 2017Funky young Hampden, pineapple and glue
Hampden Great House (Distillery Edition 2021)Fruity, funky Hampden that drinks smooth
Velier Hampden Pagos SherryFunky Hampden softened by sweet, drying sherry
Malecon 20 Years - Rare Proof 1999Soft, sweet Panama sipper, short finish
Hampden Pure Single Jamaican RumEasy, banana-heavy first Jamaican
Foursquare ECS XVII 2009Classic Foursquare: coconut, oak, cocoa, spice
Foursquare ECS XXVI Magisterium 2008Rounded, sherried Foursquare with chocolate and spice
Foursquare ECS XX Isonomy 2005Woody, chocolatey, well-balanced Foursquare
Foursquare ECS XXVII Equidem 2010Dark, berry-rich Foursquare with cask-strength kick
Foursquare ECS XII Nobiliary 2005Rich, woody bourbon-cask Barbados sipper
Foursquare ECS XXIII Covenant 2005Oaky, dry 18-year Foursquare sipper
Velier Royal Navy Tiger SharkWoody, spicy navy blend that rewards patience
The Whisky Jury Hampden The Ester Hunter Catch 4 DOK 2009Funky Hampden DOK with a smoky twist
Velier Foursquare Plenipotenziario 2007Complex, dry, fruit-forward cask-strength Foursquare
Velier Long Pond Cambridge STC❤️E 2010Funky, fruity Long Pond ester bomb
Velier Caroni 39th Release (The Last) Heavy Trinidad Rum 1996Dirty, complex Caroni with fruit and sweetness
La Maison & Velier Caroni Navy Rum 100th Anniversary „Replica“ HTR 2000Softer, workshop-style Caroni for beginners
Velier Caroni 100% Trinidad Rum 21 1996Tar, rubber and tropical fruit in balance
Enmore El Dorado Rare Collection EHP 1996Complex tropical-aged Enmore, dark fruit and glue
Albion El Dorado Rare Collection AN 2004Rich, oily Demerara: chocolate, caramel, oak
Velier Royal NavyDirty Caroni-led navy blend, deep and complex
Skeldon El Dorado Rare Collection SWR 2000Rich chocolate-caramel Demerara, dangerously drinkable
Velier Caroni 100% Trinidad Rum 15 HTR 1998Softer, tar-and-toffee entry-level Caroni
Velier Foursquare Raconteur 2006Nutty, spicy Foursquare with Oloroso depth
The names shaping today's rum landscape.
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Rum is the most versatile spirit in the world, and that is exactly what makes it hard to get into. Two bottles made from the same sugar cane can taste like they have nothing in common. Here is where those differences come from.
Rum is made mainly from molasses or from freshly pressed sugar cane juice. Molasses is the thick by-product of sugar production, and it carries the dark, heavy notes most people associate with rum. Distil the fresh juice instead and you get Rhum Agricole: grassy, mineral, noticeably fresher on the palate. Raw material and region of production shape a rum more than the brand on the label does. That is exactly why you can sort the database by both.
The English style is powerful and aromatic, with tropical fruit and spice. Jamaica still distils its rum traditionally in copper pot stills. The French style is built on fresh sugar cane juice and brings the grassy notes of Agricole with it, the way they shape the rhum of Martinique. The Spanish style is usually light and soft, with aromas like vanilla and caramel. In the highlands of Central and South America it produces soft rums with intense aromas. In the Caribbean you often find both side by side, molasses and cane juice rums from the same region. Rum regions differ sharply, through their historical roots and through local rules about what may even be called rum.
White rum is light and fresh, with fine citrus notes. Gold and aged rum matures in charred oak casks and shows mild wood aromas. Dark rum goes further, towards dark chocolate and tobacco. Spiced rum is infused with spices or fruit flavours after distillation, which makes it a type of its own rather than a maturity level. How much sugar ends up in the bottle is something the community records in its ratings. That is why sweetened and unsweetened rums sit here as separate types.
Deep dives, guides, and references – everything you need to understand and enjoy rum, powered by the RumX community.

Nosing glass, Glencairn, 1920s Blenders & co. – what 53 participants figured out over five years of discussion.
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With this rum, many have discovered their love for rum. By the sweetness and complaisance the ideal entry. Meanwhile, however, it is clearly too sweet and one-dimensional for me. Nevertheless, a recommendation for all who want to collect their first steps in the pure enjoyment of spirits.
Eigentlich ganz lecker. Alkohol gut eingebunden. Genau mein Geschmack
This is a very well balanced rum from Zacapa and I like is a lot especially considering the price tag. The nose is heavy with spice and sweetness and a touch of orange zest and chocolate. The palate is well rounded with caramel, honey and chocolate topped of with burnt oak and overripe fruits. It has a long, sweet and fruity finish with burnt oak. I'd say this one is better than the bottling from the late 90s and early 00s that won medals. Price to quality is very good.
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