Buy A1710

A1710 is a young Martinique producer based at the Habitation du Simon, named for the year sugar cane cultivation is recorded to have begun there. Rather than chase the island’s AOC certification, the house built its identity around a hybrid Charentais pot still fitted with a copper column, which gives the rums a profile one reviewer compared to a clairin and others describe as “atypical” for an agricole.

Production starts with pure cane juice, including organic and long-fermentation batches on bottlings like Prosper. Ageing happens on site in a mix of former bourbon and cognac casks, which explains the roasted, cocoa-and-caramel character that shows up in wood-rested releases alongside the raw cane freshness.

The range splits neatly. The whites are the heart of it: La Perle and La Perle Fine lead on sugar cane, olive, citrus and florals, usually bottled at 52 to 54 percent, while La Bête à Feu and Renaissance stay fresh, fruity and exotic. The aged side covers Cheval Bondieu, La Délivrande (a six-year vintage from 2016), Soleil de Minuit and Prosper, where dried fruit, tobacco, pepper, vanilla and dark chocolate come forward.

On the palate expect intensity. The whites run dry, vegetal and mineral with a long citrus finish; the aged rums turn warmer, spicier and more gourmand, though a few reviewers note the finish can fall short of the nose.

Most members drink the whites neat to study the aromatics, then reach for ti-punch or a daiquiri when they want sweetness and lime to round off the dry edge. The older bottles suit slow, focused tasting rather than everyday pouring. If you are looking to buy A1710 or read an A1710 review before you do, the community scores give an honest baseline.