West Indies Planteray Extra Old XO 20th Anniversary

Barbados isn't just a rum island. It holds some of the earliest English-language records of rum. By the 1640s Bajan planters were distilling a fiery spirit they called "kill-devil", and a contract dated 1650 already uses the word "rum". Nearly four centuries later, Barbados still makes some of the most elegant, food-friendly rum in the world.
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Barbados, explained
Barbados has some of the earliest English-language records of rum, for the word and for the craft. A plantation lease dated 1650 already lists cisterns "for liquor for rum", one of the earliest known uses of the word. Richard Ligon, who lived on the island from 1647 to 1650, described in detail in 1657 how "kill-devil" was distilled on the plantations, without ever using the word rum. Those early records are why Barbados rum carries a prestige that newer rum nations are still chasing.
Where Jamaica leans into heavy, funky pot-still rum, the Bajan signature is the blend of pot-still and column-still rum, usually column-led, with pot-still character woven through for depth. The result is refined, fruity and well balanced. It is one of the best entry points for newcomers and a connoisseur favourite at the same time.
Barbados rum comes from four established distilleries: Mount Gay (the historic giant, records to 1703), Foursquare (the modern critics' favourite), the West Indies Rum Distillery (the island's bulk and blend powerhouse, now owned by Maison Ferrand / Planteray), and St. Nicholas Abbey (a tiny estate distillery). Alongside them, Hopewell now produces as well. In 2022 Mount Gay, Foursquare and St. Nicholas Abbey, the three houses behind the joint application for a protected Barbados origin, said they hold more than 90% of the island's maturing rum.
There is no single legal recipe, but Barbados follows the CARICOM rum standards: made from sugarcane derivatives, bottled at a minimum of 40% ABV, and any age statement reflects the youngest rum in the blend. In practice the island's distillers hold each other to an unwritten standard of authenticity and production transparency that few rum nations can match.
Barbados has a split personality on the shelf. Its most-reviewed bottles on RumX are gateway rums like Planteray's 20th Anniversary. The highest scores, though, go to dry, complex "Rockley style" rums and Foursquare's cask-strength single blends. The island delivers at both ends, from first bottle to collector's grail.
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