Kraken Black Spiced Rum

Trinidad breaks the British-Caribbean mould. Only about 11 kilometres off South America, it makes clean, column-distilled rum closer to the Spanish style than to the heavy pot-still funk of Jamaica or Guyana. It is the home of Angostura, the world's most famous bitters, and of Caroni, the most coveted closed distillery in rum.
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As of October 2026
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1,325 bottlings, with ratings from the community and prices from our comparison of 40 partner shops.
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Rum from Trinidad wins the community over: 91% of 22,856 ratings are good or better.
People who like Rum from Trinidad also rate these higher than other tasters do: Japan +1.1
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Based on 22,856 ratings, including 4,450 with a flavour profile and 9,256 with a written review.
Highest community ratings for the price, from live offers.



RumX’s 0–10 scale is strict: 8.5 sits in the “Very good” band. See the full rating guide ›
27,184 bottles logged in tasters' collections, including opened and emptied ones.
+976 additions in the last 3 months.
Additions per month over the last 12 months; dark bars: the last 3.
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RumX Guide
Trinidad, explained
Sitting about 11 kilometres off Venezuela, Trinidad has always faced two ways. The Spanish held it until the British took over in 1797, and that mixed heritage shows in the glass. Where Jamaica and Guyana built their fame on heavy pot stills, Trinidad bet on the column, making a cleaner, lighter, more continental rum. It is a mid-sized producer, but a distinctive one.
The 20th century turned on three names: Caroni, Fernandes and Angostura. Fernandes gave Trinidad its first vintage rum, the famous 1919, before Angostura absorbed it in 1973. Caroni closed in the early 2000s. That leaves Angostura's Trinidad Distillers as the island's only rum maker, which also happens to be the home of Angostura bitters.
Caroni closed in the early 2000s and never made another drop, yet it is the most chased closed distillery in rum. Its heavy, oily, almost diesel-like style, carried to the world by Velier, turned a finite warehouse of casks into a collector obsession. The stock keeps shrinking, but auction prices for some Velier Caronis have fallen since 2022. For many drinkers, hunting down a Caroni is the deep end of the Trinidad story.
The House of Angostura is best known for a bottle few people drink neat, its aromatic bitters, but it is also Trinidad's only rum distillery. The aged Angostura range, led by the 1919, sits at the premium end, while local favourites like Forres Park, White Oak and Royal Oak fill the island's bars. A large part of the plant's output leaves as bulk rum for blenders worldwide.
On RumX the gateway is the Angostura range, easy to find and easy to like. The summit is Caroni: aged single-distillery rum bottled by Velier climbs past 9.5/10, with the 39th Release, The Last among the most reviewed Trinidad rums of all. Few islands offer such a clean split between an everyday sipper and one of the most collected rums on the planet.
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