Cadenhead's Uitvlugt PM 1964


Independent rum reviews and tasting notes




"Nose Rex tremendae majestatis! The first sniff literally explodes and manifests what's making these Velier Demeraras so special. It's the unbelievable fatness, richness and the exotic jungle …"

"No 1 Rum in the world imo. "


"Nose There's a starman waiting in the sky. He'd like to come and meet us, but he thinks he'd blow our minds! The first contact hovers you up, makes you smashing David Bowie hits and opens a whole …"

"Nose Who allowed this witchcraft?! Lord have mercy on us. Never in a thousand years does this feel like an only 9 year old spirit, black Demerera magic it is! The bouquet is fat and rich, uber-complex …"




"Nose The Bouquet is a Versace dress in liquid aggregate. Incredibly oplulent, vibrant and yet of undeniable elegance. Feels almost like a perfume called Eau de Demerara, coming straight from the …"


"In the Top 5 French Style Rums and the best of Guadeloupe. Nose Dori me, interimo ayapare, dorime. Ameno ameno! We're in an old, dim catholic cathedral, enveloped with deep notes of swirling …"











"Nose Tropical Langhe?! It's fascinating and at the same time odd, but I'm smelling tar and roses, a bit like I know it from old, very good Barolos. But that's just one nuance among many. Distilled …"




"Nose Some describe the smell as bicycle tube or gasoline. It slightly reminds us of the rubbery smell that greets you as you descend into the metro of a big city like London or Moscow. While this …"


"Nose The first impression is so lovely that it makes one sit down. Imagine a thick fruit pot of plums, overripe bananas, figs and apricots, that were pickled in honey, almond paste and coconut butter …"


"Nose This is brillant! Versailles Still at its best. We tried a few MECs but this one burns them all. Plus all KFMs we've lately tried. Imagine sitting in the dirtiest harbour pub in Georgetown …"

"Nose EMB, you are the holy mark of Jamaica! So clearly EMB that it almost hurts. See, lavender sticks and fermented mangoes, pineapples and bananas. Precious rose oil (doTERRA quality) and thick …"







"Nose What happens when you cross a beautiful V8 petrol engine with a bunch of flowers in your mind? Well, something like this first smell. It's a very, very atypical 1998 Caroni. Tons of raspberries. …"

"NaseIn nur einem Atemzug drückt der Geist die Rückspultaste und entführt Sie in einen schummrigen orientalischen Harem, wo Ihre Nase von Hunderten von exotischen Düften verzaubert wird. Während Sie …"








"ɴose Sweet mangoes, raisins and marcipan. What?! It actually feels like an old Baraillon Armagnac at the first encounter. The most uncommon PM 89 Nose we've had till date. And the most fruity one. …"




"Nose One sniff and you're sitting in the jungle of Guadeloupe. Wow. An instant shock, and a positive one. That unmistakable, almost crystalline sugarcane essence. Grassy and floral without end. …"




"Nose EHP with trumpets! What?! In terms of smell this is much closer to rums from the Enmore Coffey Still instead of the Versailles still. Meaning: Lots of pencil shavings, but fried in coconut butter …"





"Nose Good lord, what is this? That's so different compared to all the rums we had to date. The bouquet is odd and exotic and brings you straight to a tropical Island (no we're not influenced by the …"



"Nose What..wait a moment! Mentholated chocolate, parsley, thyme, essential oils, Axe Deo, some glue and melted butter. This ain't no petrol can, but a hybrid of Angostura (the good ones), Damoiseau …"


"Nose And BOOM! The scent receptors are ran over by a heavy train of sweet tropical fruits, woods and solvents. The power and complexity is almost brutal, with that train being loaded with overripe …"


"Nose Call the drug police! We find all kinds of sweet and sticky glues, like wood glue, Pattex and UHU. It's clearly a lot of Guyana in there (that's an asset!). But also fresh Foursquare paint drops, …"



"NaseDieses Zeug ist der Hammer! Was für eine verrückte Nase. Reines süß-saures Himbeerkonzentrat auf Vanilleeis und ein paar Tropfen Nagellack. Das Ganze serviert mit geschmolzenem Ziegenkäse, …"




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