Planteray Extra Old XO 20th Anniversary

The Caribbean is the heartland of rum — from Jamaica's high-ester funk and the balance of Barbados to Guyana's Demerara depth and Martinique's agricole freshness. These are the most-loved Caribbean bottles you can buy right now.

Best for: beginners and fans of sweet, coconut-forward rum
The go-to first bottle for most members here — smooth, sweet and hard to fault. The common caveat: once your palate develops, the sugar and short finish start to show.

Best for: Demerara lovers who want a heavy, chocolatey cask-strength sipper
One of the most loved Demeraras here — deep chocolate, caramel and wood with the ABV beautifully tucked away. The only recurring gripe: a finish some wish ran longer, and a hint of bitterness.

Best for: Demerara fans who love dark chocolate, coffee and caramel richness
Widely loved as a chocolate-coffee-caramel Demerara that drinks far smoother than its ABV. The recurring quibble: it's so round and balanced that some want more edges or depth.

Best for: Foursquare fans wanting a darker, fruitier ECS to sip neat
Many call it the best ECS in years — the Black Muscat cask adds real dark-fruit depth. A handful find it a touch too sweet or the alcohol slightly hot when young.

Best for: People who want an easy, affordable way into TDL's minty Trinidad style
Loved as the price-to-quality find of the year and a friendly entry to TDL. Classic mint-menthol-fruit profile; the main gripe is the reduced strength and a shortish, oaky-dry finish.

Best for: Fans of balanced, oaky Barbados rum and anyone wanting a reliable everyday bottle
Members love it as a daily sipper with strong value — vanilla, coconut, oak and chocolate, well balanced at 48%. The common gripe: it's less complex than the ECS releases, and a few find it a touch thin on the finish.

Best for: Hampden fans who like funk with balance, not a full ester bomb
Loved as a rounded, fruit-and-funk Hampden with well-integrated alcohol. The catch: some find it a bit woody, young or middle-of-the-road, and hyped beyond what's in the glass.

Best for: Beginners and anyone who likes sweet, sherry-heavy sippers without added sugar
Loved as a sweet, sherry-driven daily sipper and a great first "real" rum. Beginners adore it; more experienced drinkers find it thin and one-note, and some say it's too sweet.

Best for: Bourbon-cask and Foursquare fans who want oak, spice and cocoa
Loved and reliable: coconut, oak, cocoa and spice at a well-integrated 60%. A few prefer the 2008 and find this one drier or a touch too peppery, but hard to disappoint here.

Best for: Hampden fans and cocktail makers who want maximum funk
A loved high-ester Jamaican that fans call unbeatable value. Big banana-and-solvent funk; drinkable neat for some, but the 63% heat means most reach for it in cocktails.

Best for: Fans of Jamaican funk who mostly mix cocktails
Adored as a bang-for-buck Jamaican funk bomb. Fruity, estery and characterful, but many find it too hot and prickly to enjoy neat, so most keep it for cocktails.

Best for: rum newcomers and fans of sweet, mild pours
A true beginner's classic that splits the room over one thing: the sweetness. Newcomers find it easy and welcoming, seasoned drinkers call it one-dimensional and over-sugared.
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