Foursquare ECS XXVII Equidem 2010

Dark rum brings the depth: aged in oak into rich molasses, dried fruit and warm spice, equally at home sipped neat or anchoring a Dark & Stormy. The best dark rums you can buy now.

Best for: Foursquare fans wanting a darker, fruitier ECS to sip neat
Many call it the best ECS in years — the Black Muscat cask adds real dark-fruit depth. A handful find it a touch too sweet or the alcohol slightly hot when young.

Best for: Fans of balanced, oaky Barbados rum and anyone wanting a reliable everyday bottle
Members love it as a daily sipper with strong value — vanilla, coconut, oak and chocolate, well balanced at 48%. The common gripe: it's less complex than the ECS releases, and a few find it a touch thin on the finish.

Best for: Hampden fans who like funk with balance, not a full ester bomb
Loved as a rounded, fruit-and-funk Hampden with well-integrated alcohol. The catch: some find it a bit woody, young or middle-of-the-road, and hyped beyond what's in the glass.

Best for: sweet-tooth sippers and easy-sipping newcomers
A well-loved, effortlessly smooth after-dinner rum most owners enjoy neat — just know it drinks sweet and soft, and seasoned drinkers wanting grip or higher proof will want more.

Best for: People wanting an easy first Jamaican or a fruity everyday sipper
Most people love it as an easy, affordable entry into Hampden — banana, esters, gentle spice. Hardcore fans of the Overproof find it a touch watery and short on funk.

Best for: Fans of rich, chocolatey Guyana rum
Loved as a rich, chocolatey Demerara, but the "high ester" name misleads — the funk barely shows. Most agree it's a very tasty El Dorado, just not the ester bomb expected.

Best for: People who like very sweet, dessert-style rums and rum newcomers
Loved by beginners and sweet-rum fans, dismissed by many enthusiasts as too sweet and artificial. The pretty decanter gets more agreement than the liquid. One of the more rum-like Riise bottlings, but the sugar still dominates.

Best for: Whisky and bourbon drinkers exploring classic Barbados rum
Well-liked as a smooth, balanced everyday Barbados rum with coconut-vanilla warmth. The common gripe: pleasant but not very complex, and the finish runs short for the age on the label.

Best for: People starting out who like sweet, soft, low-heat sippers
Loved as a first sweet sipper, divisive among enthusiasts. Caramel, vanilla and chocolate, easy and round, but many find it too sweet, thin, and heavy on marketing.

Best for: Jamaican fans who want elegance over wild funk
Widely loved as a rounded, elegant Worthy Park with banana, honey and plenty of oak. Not the funkiest Jamaican; a couple of tasters wish the fruit lasted longer against the wood.

Best for: People who like sweet, smooth, uncomplicated sippers
Well-liked as an easy, sweet everyday sipper — vanilla, caramel and a peppery edge. The catch: it's clearly sweetened and light, so bolder-rum drinkers get bored.

Best for: People who love sweet, dessert-style sippers
Loved by sweet-rum fans for its creamy caramel-chocolate character; dismissed by others as a sugared candy drink that buries the base. The one constant: it's very, very sweet.
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