Planteray Extra Old XO 20th Anniversary

New to rum and not sure where to start? These are the houses worth knowing — one accessible, community-loved bottle from each of rum's best brands, so you can taste your way across the category. The best rum brands you can buy now.

Best for: beginners and fans of sweet, coconut-forward rum
The go-to first bottle for most members here — smooth, sweet and hard to fault. The common caveat: once your palate develops, the sugar and short finish start to show.

Best for: People starting out who like sweet, soft, low-heat sippers
Loved as a first sweet sipper, divisive among enthusiasts. Caramel, vanilla and chocolate, easy and round, but many find it too sweet, thin, and heavy on marketing.

Best for: rum newcomers and fans of sweet, mild pours
A true beginner's classic that splits the room over one thing: the sweetness. Newcomers find it easy and welcoming, seasoned drinkers call it one-dimensional and over-sugared.

Best for: Fans of balanced, oaky Barbados rum and anyone wanting a reliable everyday bottle
Members love it as a daily sipper with strong value — vanilla, coconut, oak and chocolate, well balanced at 48%. The common gripe: it's less complex than the ECS releases, and a few find it a touch thin on the finish.

Best for: People wanting an easy first Jamaican or a fruity everyday sipper
Most people love it as an easy, affordable entry into Hampden — banana, esters, gentle spice. Hardcore fans of the Overproof find it a touch watery and short on funk.

Best for: Whisky and bourbon drinkers exploring classic Barbados rum
Well-liked as a smooth, balanced everyday Barbados rum with coconut-vanilla warmth. The common gripe: pleasant but not very complex, and the finish runs short for the age on the label.

Best for: People who like very sweet, dessert-style rums and rum newcomers
Loved by beginners and sweet-rum fans, dismissed by many enthusiasts as too sweet and artificial. The pretty decanter gets more agreement than the liquid. One of the more rum-like Riise bottlings, but the sugar still dominates.

Best for: People who like sweet, smooth, uncomplicated sippers
Well-liked as an easy, sweet everyday sipper — vanilla, caramel and a peppery edge. The catch: it's clearly sweetened and light, so bolder-rum drinkers get bored.

Best for: People new to rum who like sweet, soft, dessert-style sippers
Deeply divisive. Beginners find it soft, sweet and easy; experienced drinkers call it artificial, too sugary, and "not a rum." Best mixed with cola or treated as a dessert liqueur.

Best for: People who like sweet, sherry-forward sippers and dessert rums
Loved as an easy, sweet sherry-forward sipper and a common beginner favorite. The recurring gripe: too sweet, the rum itself gets buried, and the 40% can feel a touch sharp.

Best for: People wanting an easy, less-sweet entry into Guyana rum
Widely liked as an everyday Demerara sipper and a clear upgrade on the sweetened predecessor. Common gripes: thin body, short finish, and a touch of bitterness from the wood.

Best for: People easing into Cuban, Spanish-style sippers
Well-liked as a gentle, everyday Cuban sipper full of vanilla, caramel and coffee. The common gripes: short finish, a bit thin, and not much complexity for seasoned palates.
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