310,000+ honest rum ratings Europe’s largest rum selection: 6,500+ rums RumX app: 4.9 out of 5 on the App Store

310,000+ honest rum ratings

They come from members of the RumX app, not from us or the shops. Moderators, community reports and automated checks keep them clean. The score is the median.

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Europe’s largest rum selection: 6,500+ rums

From 40+ specialist shops in one place, all ready to order right here. When several shops carry the same rum, we sort by total price including shipping to your country.

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RumX app: 4.9 out of 5 on the App Store

On Google Play 4.7 out of 5. In the app you rate rums yourself, and from your fifth rating on the Match Score shows which rums suit you.

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The Most Divisive Rums

Some rums split the room. These are the most polarising bottles in the RumX community — each one rated very good or excellent by many, yet below average by an equally vocal minority. There's no lukewarm here: taste them and pick a side.

Rums in this list

  1. Best for: People who love sweet, dessert-style sippers

    Loved by sweet-rum fans for its creamy caramel-chocolate character; dismissed by others as a sugared candy drink that buries the base. The one constant: it's very, very sweet.

  2. Best for: fans of very sweet, fruity rums

    Well-liked as a sweet, peachy dessert pour, but be warned: the sugar dominates and several drinkers find the fruit tastes synthetic and the alcohol poorly integrated.

  3. Don Papa Masskara 2018

    Don Papa Masskara 2018
    Don Papa
    Don Papa Masskara 2018
    7.0/10 (504 reviews)
    Philippines · 40%
    Orange · Honey · Citrus

    Best for: Beginners who like very sweet, fruity rums

    Deeply split. Sweet-rum newcomers enjoy the honey-orange candy character; seasoned drinkers find it artificial, syrupy and barely rum-like. Short finish, lots of added sweetness.

  4. Bumbu The Original

    Bumbu The Original
    Bumbu
    Bumbu The Original
    7.0/10 (1,058 reviews)
    Barbados · 15 years · 40%
    Banana · Vanilla · Caramel

    Best for: People who like sweet, soft, banana-forward sippers and rum newcomers

    Loved by beginners, dismissed by veterans. Massive banana-vanilla-caramel sweetness that many find artificial and cloying; best over ice or in a sweet cocktail rather than analyzed neat.

  5. Best for: People who like very sweet, dessert-style rums and rum newcomers

    Loved by beginners and sweet-rum fans, dismissed by many enthusiasts as too sweet and artificial. The pretty decanter gets more agreement than the liquid. One of the more rum-like Riise bottlings, but the sugar still dominates.

  6. Hampden Pure Single Jamaican Rum

    Hampden Pure Single Jamaican Rum
    Hampden Estate
    Hampden Pure Single Jamaican Rum
    8.0/10 (684 reviews)
    Jamaica · 8 years · 46%
    Ester · Banana · Tropical fruits

    Best for: newcomers wanting a first taste of funky, fruity Jamaican rum

    The go-to gateway into Hampden: friendly, fruity and well-balanced at 46%. Seasoned funk chasers find it tamer and drier than the overproof, but almost nobody regrets owning it.

  7. Best for: Fans of sweet, orange-forward rums like Don Papa

    Divisive. Sweet-rum and Don Papa fans enjoy the candied orange and vanilla, especially on ice or in a highball; others find it too artificial and one-note to sip seriously.

  8. Ron Zacapa Sistema Solera 23

    Ron Zacapa Sistema Solera 23
    Ron Zacapa
    Ron Zacapa Sistema Solera 23
    7.5/10 (1,167 reviews)
    Guatemala · up to 23 years · 40%
    Caramel · Vanilla · Honey

    Best for: beginners and sweet-tooth drinkers wanting a soft, easy sipper

    A genuine split: beginners and sweet-tooth drinkers call it a lovely easy sipper, while experienced members find it too sweet, thin, and over-hyped for what's inside.

  9. Clarendon Canerock (Jamaica)

    Clarendon Canerock (Jamaica)
    Canerock
    Clarendon Canerock (Jamaica)
    7.5/10 (322 reviews)
    Jamaica · 40%
    Vanilla · Caramel · Coconut

    Best for: People who like sweet, creamy spiced rums and dessert sippers

    People are divided: sweet-tooth drinkers find it a smooth, creamy vanilla-coconut treat, while others call the vanilla artificial and the whole thing far too sweet to read as real rum.

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