Aroma visualization from community tastings
Cave Guildive Clarendon Jamaica Rum (Clarendon) 2007
Blue cheese in a rum glass — that's the one nobody forgets. Nicknamed "Stilton 2007," this Clarendon puts a savory, funky mold-cheese note next to overripe tropical fruit, rubber, plum and smoky oak. It needs air to open, and at 68% it hits hard, though most find the alcohol well integrated. Salty, dry, wildly original — one taster even swore it drank like a Caroni.
The community says- Blue-cheese funk
- Overripe fruit
- But: Needs long air
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The look inside the bottle
How does Cave Guildive Clarendon Jamaica Rum (Clarendon) 2007 taste?
Summarized by AI from 53 community reviews.
Wild "blue cheese" Clarendon at cask strength A firm favorite here — intense, complex and unlike any other Clarendon, held up by a cheese-and-fruit oddity people love. If you want an easy daily pour, look elsewhere.
experienced drinkers who love strange, savory Jamaicans
anyone wanting an easy everyday sipper
Style & occasion: Mature & oakySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
40 of 53 left detailed tasting impressions · Click an aroma to explore similar rums
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Nothing for you?
6 more similar rums ↓First choice: 25 of 26 tasters who tried both prefer it.
Community voices
What does the community say?
53 community reviews
28 selected write-ups on this page, all of them in the RumX app
Rate it in the app
Ranges include their upper bound: “7–8” means above 7 up to and including 8. See the full rating guide
Positive from 8.0 · Mixed 6.0–7.9 · Critical below 6.0
Review by Jakob
Most helpful positive review
Nicknamed "Stilton 2007"- takes some time to breathe, but then offers a fascinating combination of overripe fruit, wood, spices and...blue cheese. Sounds strange, tastes (to me) all the better for it. Completely own profile, which will certainly divide the tastes, but for me the basis for one of the - thanks to its uniqueness - best younger Clarendons up to here.
Review by crazyforgoodbooze
Most helpful mixed review
Gave it a second chance, this time with 2 hours breathing time: Nose: Kiwi, mint, banana, as well as some compost and cheese in the background.. Taste: slightly salty, sweet/sour/umami like kiwi, mint, banana, cinnamon, the cheese comes through more or less at times, brutally intense, less barrel influence than expected and extremely complex. You definitely have to get into it and not try too many other things beforehand! The cheese and compost note bothers me a bit but the sour kiwi note is extremely unique and exciting! :)
Review by Tschusikowsky
I actually tasted blue cheese on the nose and finish 🤔 But damn good! The 68% can also take a bit of water. Edit: RumX Advent 12.12.22 Today's motto: if it tastes like cheese, the rum is from Switzerland 😜 Wonderfully intense, rubber, red fruits, kiwi, wood, salty, fermented banana, sour and well, (blue cheese). On the finish still leather and raspberry jam. Guess: Clarendon 2007 68% from CG 🎯🥳
Review by Mirco
Intense Clarendon with unusually distinctive aromatics. On the nose fermented fruit, vanilla and strong wood, interspersed with a very distinct blue cheese note, which immediately catches the eye and strongly shapes the profile. On the palate spicy and dry with banana, citrus, bitter oak and a slightly medicinal edge. The high alcohol comes on powerfully but stays within limits. Overall a characterful, special 2007 Clarendon, whose quirky cheese note clearly takes center stage.
Review by Galli33
#12th dec RumXCalendar Blind tasting: Nose: Solvents, a hint of esters, cedar wood, fruity, peaches, trop. fruits Mouth: minty like some fisherman friends, fruity, spicy (first sip was like fruit schnaps), woody Finish: long, woody, minty, toaated, barrel notes, tannins, vanilla, honey I think it should be from Clarendon/LP ca.60% 15 years of aging
Review by mto75
Incredibly heavy, complex piece. On the nose I have plum compote, all sorts of things from the chemistry lab (wax, varnish, alkali, rubber), dried fruits, leather, fermented fruit. On the palate mocha, barrel, bicycle tube, burnt. That hits hard. I find the alcohol very well integrated... absolutely positively surprised, this is really good!
Review by Thunderbird
RumX No. 12 Today I struggled a lot… this cheese aroma really confused me! I had just had another Clarendon in the glass before… so I couldn't really believe it was a Clarendon! How wrong you can be 😏! Overall it's not really my thing
Review by RumTaTa
The rum starts quite reserved on the nose, a bit of bourbon, vanilla, and possibly kiwi but by no means intense. On the palate then very alcoholic. Further, I notice a rather typical Long Pond umami note. The finish is dry and slightly salty and fades quickly. Especially because of the not particularly well-integrated alcohol, I find it hard to warm up to the rum; even with tiny sips, the alcohol stings a lot. The closed nose doesn't make it more interesting for me either. Even a few drops of water only help to a limited extent. A good rum with a challenging approach.
Review by Adrian Wahl
Very wild Clarendon. I find the 68% super well integrated. I don't necessarily get cheese on the nose.
Review by TheRhumhoe
A very surprising Jamaican rum, which mixes a delicate nose of rubber and menthol with tropical fruits, dried fruits, spices and pastry notes. The attack on the palate is more intense with 68%, but overall remains controlled and pleasant, with a slight phenolic side, a perception of saltiness and smokiness and aromas of rubber, spices and tropical fruits that make it a very balanced and more subtle rum than it appears. The finish is long, dry, spicy, a bit mineral, phenolic and fruity, with a sensation of burnt rubber still perceptible. A very beautiful Clarendon, with a complex, intense but delicate profile.
Review by cigares
First RumX community meeting in Acht. A soft nose, you don't feel the 68% ABV. A bit cheesy but also ripe fruits and pastries. Soft entry on the palate as well, then the aromas rise and fall quite quickly, a pity. The salty cheese side is present with some smokiness. The finish is moderately long, balanced with ripe fruits that linger much longer than the other aromas. The wood and especially the alcohol are well integrated.
Review by Kevin Sorensen 🇩🇰
Monymusk to me is usually a rum that comes in pretty strong and this one is no exception. The nose is definitely Jamaica with rubber, varnish and lots of fruit. There is also some nice wood there and a bit of funk. The palate is also fruity with smoky wood and nuts, caramel and vanilla. There is a hint of leather there as well. The finish is long with smoky wood, spices and raisin. The leather is more present in the finish than on the palate.
Review by Christian Rudt
So this is No. 12, the Swiss cheese 😁 I really wanted to try it after discovering the tasting notes. So thanks to Switzerland for having it in the calendar 😁 Let it breathe first. And yes, besides a portion of rubber (wtf) and expected tropical fruits, there really is a cheese note coming through here, which is definitely very exciting. Perfect for a Rum & Cheese tasting. Simply an unusual profile for a Clarendon. The rum world always reveals surprises 😃
Review by Pavel Spacek
I dont know why, but this taste like Caroni "beast"
Review by Skyfly
RumX Advent calendar 2022: great Clarendon with heavy aromas. Very fruity from nose to finish; dried fruits in the background. Also some rubber on nose and palate. On the palate also salty and smoky. Alcohol very well integrated despite the strength!
Review by Timo Groeger
Was one of the weaker Clarendons I’ve had so far, didn’t find the alcohol very well integrated. Otherwise there were overripe tropical fruits, some cask was noticeable. Also rubber and slightly mineral.
Review by Johannes
Phew, not a daily sipper! It got surprisingly much barrel influence for its age! Excellent rum!
Review by HenryL
RumX Advent calendar December 12th
Review by Serge
Tasted in the RumX Advent calendar ... super tasty and one of my favorites so far. I didn't perceive the cheese note myself or make that association. I just found it delicious, but also a bit special.
Review by Tropheus80
Day 12 Rum X Advent calendar
Review by John Coffey
A beautiful Clarendon... a nice length.. A harmonious nose..
Review by Maxime Clr 🇫🇷
If someone had told me that while drinking a rum I could bite into a piece of Roquefort... I wouldn't have believed it! A superb nose, fruity (melon, mirabelle plums, banana) and rubber, light esters. On the palate, it's overpowering, tropical fruits and salt, it hits hard but doesn't leave you indifferent! I like it a lot even if it stands out in the flavors we know with this cheesy side. Very nice finish.
Review by Alexander Rasch
Very intense strong rum with exciting notes that I perceive a bit differently each time. On the palate, the rum is very full-bodied, the alcohol is noticeable but completely within limits for me. Shows a slight herbal note alongside fermented fruit and wood influence. I like it, even if it's not for every day.
Review by Sylvain44
Huge, complex, a truly atypical pleasure
Review by Frederik
Unfortunately, I can't find the much-mentioned cheese - at least not on the nose. Here, rubber, solvents, tropical fruits dominate, so a classic Jamaica. Only on the palate does a great taste of ripe blue cheese come through. Paired with fruits and gas station, it could make a perfect cheese platter up to the first. The finish is cozy warm, which is not surprising given the proof, but quite pleasant.
Review by Obtain
First thought on the smell: very mild - fruity, slightly woody. The longer you expose it to air, the woodier/smokier/ester it becomes. Taste first sip - The ester whip with 67% comes with an aftertaste of a woody smoky note. On the second sip, the other aromas also come through, partly slightly caramelized then again slightly cheesy. Very complex
Review by David Riek
Very pleasant Clarendon, rather for advanced drinkers. The alcohol is very well integrated and doesn't feel like 68%.
Review by Pavel Ungr, RumRock
Vintage 2007. With 8.2 out of 10, it's a very good bottle, though not the top of my list.
No reviews match this filter.
Community shelf
17 bottles logged by 13 collectors.
A drinker's rum.
47% opened, 1 emptied.
What did the community pay for Cave Guildive Clarendon Jamaica Rum (Clarendon) 2007?
Community paid 108–138 €.
Purchase prices reported by members, not a shop price. Avg. 138 €. Full price & collection history in RX+ →
17 purchased · 53 tasted · 6 wishlist · as of
Details about Cave Guildive Clarendon Jamaica Rum (Clarendon) 2007
A Pot Still Rum from Jamaica, bottled by Cave Guildive, at 68%.
Read on in the RumX Guide
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I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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