CDI Guyana Armagnac Finish 2007
Highly praised for its dry, powerful profile, elegant nose and convincing Armagnac finish, with layers of wood, roasted notes, dried fruit and winter‑spice sweetness.
Enthusiasts who enjoy dry, woody, high‑ABV single casks with wine/Armagnac finishes and lots of roasted spice and dried‑fruit character.
Details about CDI Guyana Armagnac Finish 2007
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How does CDI Guyana Armagnac Finish 2007 taste?
Dry, woody Armagnac-finished powerhouse
If you like dry, cask‑strength finished rums (think sherry or red‑wine casks), this pushes similar buttons with an Armagnac twist and plenty of wood and spice to dig into.
Beginners, anyone sensitive to alcohol heat, or drinkers who prefer sweet, easygoing rums with clearly identifiable distillery character.
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The taste is dry and powerful at first, but then develops slightly sweeter notes of gingerbread, freshly baked bread, cardamom and roasted chestnuts - a lovely glass 🙌
A lot of finesse in the nose of this rum, it is seductive, between floral notes of lavender and fruity notes of honey and sugar cane. Without forgetting the plum jam or the mulled wine of the Christmas market (it depends if you have a CST or not). The attack in mouth is rougher than the nose suggests. But once the mouth is coated, we can enjoy this rather surprising juice. The woody and spicy aromas are clearly accentuated compared to the nose. But not only: vanilla, pepper, licorice, but also notes of undergrowth and resin. And to finish some candied fruits