CDI Guyana Armagnac Finish 2007

Review by BTHHo 🥃

Most helpful positive review

BTHHo 🥃

Oct 2023242 reviewsDenmark

8.4/10

The taste is dry and powerful at first, but then develops slightly sweeter notes of gingerbread, freshly baked bread, cardamom and roasted chestnuts - a lovely glass 🙌

Review by LukaŽiga

Most helpful mixed review

LukaŽiga

Jul 20261,511 reviewsGermany

7.9/10

7,9:On the nose, roasted wood notes like caramel, chocolate, burnt sugar, leather, spicy anise, red wine/armagnac barrel impact is strong, overpowering, dried fruits like raisins, grapes, flowery molasses, bump into our nosetrils, intense, sulphurous. On aeration, dried apricots and citrus fruits arise, metallic patina, vanilla and nuts, quite hot. 7,8:On the palate, the attack is slightly alcoholic, sharp, intense with overpowering armagnac barrel impact, roasted notes are caramel, biscuits, chocolate, burnt sugar, leather, spicy, tannic, dry, joined by grapes, dried apricots, raisins and citrus fruits, molasses is bitter, flowery. 7,9:The finish is medium long, dry&tannic, armagnac barrel impact is strong, sulphurous, molasses is earthy, slightly minty, fruits dried, citrus, grapes, some candied and the wood is toasted, some metallic patina is noticed.

Review by Rhum Mirror 🇧🇪

Rhum Mirror 🇧🇪

Nov 2021869 reviewsBelgium

8.0/10

A lot of finesse in the nose of this rum, it is seductive, between floral notes of lavender and fruity notes of honey and sugar cane. Without forgetting the plum jam or the mulled wine of the Christmas market (it depends if you have a CST or not). The attack in mouth is rougher than the nose suggests. But once the mouth is coated, we can enjoy this rather surprising juice. The woody and spicy aromas are clearly accentuated compared to the nose. But not only: vanilla, pepper, licorice, but also notes of undergrowth and resin. And to finish some candied fruits