Valinch & Mallet Clarendon The Spirit Of Art 2008
Loved by Galli33, Kevin Sorensen 🇩🇰 & 32 moreFor curious explorers ready for Jamaican funk, this dry 12-year Clarendon at 56.1% leans technical and woody with solvents, rubber, black tea, coffee, dark chocolate and mentholated tropical fruit. Highly rated by 58 RumX members.
- Complex nose
- Dry, woody profile
- Technical funk

Details about Valinch & Mallet Clarendon The Spirit Of Art 2008
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How does Valinch & Mallet Clarendon The Spirit Of Art 2008 taste?
Aggregated from 58 community reviews.
Dry, woody, technical Clarendon funk For curious explorers ready for Jamaican funk, this dry 12-year Clarendon at 56.1% leans technical and woody with solvents, rubber, black tea, coffee, dark chocolate and mentholated tropical fruit. Highly rated by 58 RumX members.
Fans of dry, woody Jamaican single casks who enjoy technical solvent/rubber notes, strong tannins and black-tea bitterness at robust 56.1% ABV.
Those sensitive to high ABV, anyone preferring sweet, rounded rums or who dislikes astringent, tea-like dryness and heavy oak.
How is Valinch & Mallet Clarendon The Spirit Of Art 2008 rated?
RumX's 0–10 scale is strict — 8.2 lands squarely in the "Very good" band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Rum reviews
A selection of the most popular reviews from our community. You can view the complete list in our app.
Review by Galli33
Very likable jamaican from V&M. I like the phenomenal start in the nose. It’s lacks a bit in mouth and in the finish. Alcohol could be integrated better. Nose: delicious, complex, vanilla, oak, spicy, clove, solvents, rubber, glue, fruity, banana, citrus, peaches, cherry, overripe fruits, apricot Mouth: dry, creamy, funky, delicious, full bodied, balanced, woody, coffee, dark chocolate, smoky, spicy, clove, roasted, oak, papaya, mango Finish: long, dry, astringend, elegant, mocha, smoky, oak(woody), vanilla, dark chocolate, tannins, overriped bananas, burnt sugar, some notes of black tea, later on you’ll find some notes of honeycomb
Review by Kevin Sorensen 🇩🇰
Nice and fruity nose with rubber and varnish with a touch of wood. The palate matches pretty well with the nose. Slightly more wood and a light touch of chocolate and caramel. The finish is long and woody with chocolate and raisins.
Review by Vincent D
Surprising nose. Solvents and banana, rather classic. But the vanilla profile and woodiness are less usual. On the palate, the wood is very present. Powerful rum, hard wood and heaviness softened by ripe mango. Then dark notes of coffee and dark chocolate. Finishes on coffee, vanilla and esters. Nice because different from what I knew. Surprisingly hot. Alcohol a little too present. A pity. Edit: I tasted it at RhumFest and didn't get the same impression. The palate must have been more used to it... Edit 2: first impression confirmed. The finish is a little too bitter. The wood is very present.
Review by lukasdrinkinghabits
Leaves me somewhat perplexed. The nose is young, fruity, accessible with rather light, vanilla barrel nuance. The mouth then too unbalanced, astringent much wood and in addition a rather sour rather unripe fruitiness. This doesn't even want to match the pleasantly light entry. A mentholated freshness kick again in the finish. The nose is simple but nice, then it goes under and over. In a few years, perhaps an interesting batch.
Review by Jakob
Not the best Clarendon, but a successful representative of the style. Distinct roasted notes from the cask, plus fruit esters and medicinal hints.
Review by mto75
On the nose coconut, red fruits, spices and wood, on the palate the full load of tannins, which unfortunately somewhat overshadow the other notes and the finish.
Review by Mike H.
I didn’t take any notes at the Rhum Fest so a more detailed review will follow as soon as I get the chance to sample this rum again in a better context.
Review by Thunderbird
The nose is great and changes from minute to minute...this feels promising.... on the palate then slightly just above average, as is the finish
Review by alex
C’est bon, mais c’est le moins bon de la dernière série de valinch.
Review by Johannes
Extrem trockener MM!
Review by Martin Ekrt
Silná esterově chemická vůně řízlá přezrálým tropickým ovocem. Slušná divočina, ale hodně sympatická. Chuť oproti vůni docela umírněná. Technické prvky, nemocnice a tropické ovoce. Závěr spíš mentolový s tropickým ovocem. Trochu mi to připomíná Chairman Master.
Review by Filip Šikula
Degustační kalendář Pavla Špačka vol. 4. Obecně mám clarendony spojené s technikou a velmi intenzivní dřevnatostí, která je u toho kousku mírnější na úkor ovoce a techniky což je za mě skutečně super!
Review by John Coffey
The nose is great. On the palate, however, it's less funky than a traditional jam... But it's still very good despite the dryness... I liked it all the same
Review by martin slezák
Rx10420 vzorka 31 kalendár pavla špačka 2024 Farba medená Vôňa intenzívna lepidlo, odlakovač, nafta, ovocie, citrusy, medová sladkosť, zatuchlina, kyselkavosť Chuť suchý, nafta, leštidlo na skrine, technické tóny, mentol, čierny čaj, taníny, drevo, korenie, mierna alkoholovosť, mohol by byť lepšie integrovaný Dlhý záver taníny, čierny čaj, mäta, mentol, nafta, technické tóny, drevo,
Review by Michal Slávik
I enjoy the strong technical tones on it. Too bad it doesn't also contain a fruity profile, it would complement it beautifully. The finish is oily, could be longer.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by The Secret Rum Bar
Read full review →Community purchases
39 bottles logged by 52,000+ RumX members. The ratio of closed / opened / emptied, indicates whether this rum is meant to be drunk or is a collector's item.
Also on the wishlist of 8 members.
About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,588 times with an average of 8.2/10.
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