Barbancourt 3 Stars (Baretto Import) 1960
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The look inside the bottle
How does Barbancourt 3 Stars (Baretto Import) 1960 taste?
Aggregated from 1 community reviews.
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
How is Barbancourt 3 Stars (Baretto Import) 1960 rated?
RumX’s 0–10 scale is strict: 7.5 sits in the “Good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
100% rate it between 6 and 8. A selection of the most popular reviews from our community. You can view the complete list in our app.
Review by Kevin Sorensen 🇩🇰
14.08.1992 Attending a small tasting event at this old hotel where everyone is new to me. Notes Medium dark in colour. Nose Light, fresh, light roasted wood, spice, light caramel, faint floral, fruits. Palate Oily, fresh, wood, light roasted, caramel, light, light grass, faint smoke, light nutts. Finish Medium long, wood, light caramel, faint smoke, nutts, faint coconut. The lid on the one we tried as gold with a red top and the bottle came in a beautiful cardboard box with handle. 3.75 stars of 5.0 which should amount to 7.5 today.
Live auctions
Current bids for this rum at Europe's leading auction houses.
Market value
Avg. community purchase price 130 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about Barbancourt 3 Stars (Baretto Import) 1960
A Pot Still Rum from Haiti, distilled by Barbancourt, at 43%.
Community purchases
1 bottles logged by the RumX community.
A collector's bottle.
0% opened, 0 emptied and repurchased.
1 purchased · 1 tasted · 1 wishlist · as of
About the Barbancourt distillery
The Barbancourt distillery is located in Haiti. Rums from Barbancourt have been reviewed 1,056 times with an average of 7.5/10.
To Barbancourt →Read on in the RumX Guide
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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