Worthy Park Single Cask (LMDW) WPL 2005
Highly praised as a complex, bourbon‑leaning Worthy Park with honeyed banana, dark chocolate and mentholated oak; focused, bittersweet and characterful rather than super funky.
Fans of aged Jamaican pot still who enjoy bourbon‑style oak influence, honeyed banana and dark chocolate more than heavy esters, and who are comfortable with 50%+ ABV single casks.
Details about Worthy Park Single Cask (LMDW) WPL 2005
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
How does Worthy Park Single Cask (LMDW) WPL 2005 taste?
Complex, bourbon‑leaning Worthy Park
If you like bourbon‑influenced Jamaicans like other mature Worthy Parks or Hampden with strong oak, this fits—expect honeyed banana and chocolate with more wood and less funk.
Beginners, those sensitive to higher ABV, drinkers who dislike bitter‑woody or slightly sour finishes, and funk‑hunters expecting high‑ester Jamaican intensity.
How is Worthy Park Single Cask (LMDW) WPL 2005 rated?
Community purchases
The RumX community has already added 21 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.

Habitation Velier Hampden Celebrating LM&V 5th Anniversary (Magnum) HES 2019
2019 3yr 60,5%

The Wild Parrot New Yarmouth NY Distillery (Special Edition for Corman Collins) 2009
2009 13yr 61,4%

La Maison Du Whisky Distillerie d’Indochine Rum Vietnam Flag Series (Collection Foundations) 2018
2018 6yr 56,6%

Warehouse #1 Worthy Park WRHS#1 Legendary Marques (Premium Spirits Belgium Exclusive) WPE 2024
2yr 65,5%
About the Worthy Park distillery
The Worthy Park distillery is located in Jamaica. Rums from Worthy Park have been reviewed 5,288 times with an average of 8.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 25,000 bottlings, 280,000+ independent reviews, and an active community with 50,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.






















































Banana bread sweetened with honey, fresh and earthy. Camphor and solvent. A great, complex nose which shines right after pouring. Crisp and funky in the mouth.Really like this Worthy Park. I will have to spend more time with this distillery.
An official Worthy Park showing all its sensuality. The nose is very soft and supple, oscillating between exotic fruit, woody notes, almond, pastry notes (candied fruit, burnt sugar) and a hint of phenolics with glue and esters. Tobacco and minty freshness add a real plus to the nose. There's a slight lack of intensity, but the whole is very well balanced. On the palate, it's both bitter and sweet. The main flavors are exotic fruit, spices, wood and dark chocolate. Esters are almost non-existent, but this is offset by a floral freshness, aromatic herbs and tea notes that set this profile apart from the rest. Alcohol is well integrated. The moderately long finish is more spice-oriented, with a noticeable spiciness. There's also a touch of saltiness, leather, roasted notes, wood, coconut, some banana and freshness, with bitterness echoing. Less exuberant on the nose than its 2007 cousin, it nevertheless displays greater aromatic complexity on the palate. With great depth and control, this Worthy Park ticks all the boxes of a successful rum.
Tasted this at SDR23, so my review remains rather concise. Straight out of the glass classic WP ‘breakfast’ wafts. Buttered croissant with cappuccino and mint tea. A side of plantains and apricot with a big dollop of vanillated crème fraîche, orange zest graceously grated over the top. Lovely profile that I could nose for ages. On the palate breakfast hour continues, but it’s unfortunately dialed down a notch. Still plantains, apricots, black tea, milky cereal… However the mint gets lost, and the entirety turns a bit too thin. I must admit I have a weak spot for WP. And I’ll continue beating the drum that WP often gets treated stepmotherly just because it shares an island with more favoured distilleries.