Lemon Hart & Son Rhum Demerara Rum 151 Proof
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Community purchases
The RumX community has already added 13 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.

The Rum Mercenary & Kintra Saint James Sample X Martinique “what if 007 was a saint?” 2019
2019 4yr 57,5%
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 25,000 bottlings, 280,000+ independent reviews, and an active community with 50,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.























































Liquid demerara DNA, especially for mixing old Tiki recipes certainly a bank. On the nose for 75.5% surprisingly mild, taste but then somewhat alcoholic but not burning or particularly unpleasant. Very intense after dark, spicy molasses in pure form! Personally, it is just a bit too burnt, smoky and bitter. But in drinks as I said just the right profile that call for an authentic overproof demerara rum. Especially in corn'n'oil he makes himself fantastic. You can hardly get more spice in a drink with one ingredient.
Auto-translatedThe "holy grail" for tiki drinks.
Auto-translatedThis was quite a hassle to get my hands on. Nose predominately consists of dried and bitter notes. Dark demerara sugar followed by orange peel, baking spice mixture and a pinch of allspice. Some intricate tannins and nutty malt. It’s not very woody and doesn’t smell hot at all. Coconut and more dried fruits on the palate. Very forward on burnt and roasted notes: blackened sugar, charcoal and malt. It’s very dry and bitter, making it almost dirty. Finishes in burnt sugar and roasted notes. This is not really suited for sipping as it lacks true complexity and alcohol integration, but obviously this has great application in mixology.
Die 75,5 % schieben ordentlich an - dunkles, verbranntes Karamell, ordentliche Röstaromen, Kaffee, Kakao, etwas Frucht. Nach etwas Zeit offenbaren sich Backgewürze und der Alkohol begibt sich in den Hintergrund.