The Wild Parrot Enmore Sansibar Whisky 10th Anniversary 1994
Among the finest REV 1994 Enmores: hugely complex dried plum, chocolate, spice and old wood, perfectly integrated at 50.4% with a long, coherent finish. A benchmark Guyanese single cask.
Seasoned rum fans who love concentrated, dark Enmore profiles with plum, chocolate, licorice and old oak at a serious but manageable ABV.
Details about The Wild Parrot Enmore Sansibar Whisky 10th Anniversary 1994
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How does The Wild Parrot Enmore Sansibar Whisky 10th Anniversary 1994 taste?
World‑class dark Enmore powerhouse
If you already enjoy REV 1994 Enmores, this is a must: same classic profile but turned up in depth, oak and cohesion at a very comfy 50.4%.
Beginners or drinkers who dislike pronounced oak, dark bitterness or highly complex, non-sweet profiles.
How is The Wild Parrot Enmore Sansibar Whisky 10th Anniversary 1994 rated?
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,491 times with an average of 8.8/10.
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Simply to kneel down! This malty smoothness. Almost perfect. I already know why REVs from the 1994 vintage are at the top of my list - and for me this is the best of them so far, the Primus. This rum is the second best I have ever tasted. It comes right after the Uitvlugt 1988 from Velier (RX3502). 😍😍 P. S.: I like it even better now than when I first tasted it five months ago. Back then, I discovered a bottle of the rum on the shelf of a store and couldn't believe my eyes - what a lucky find! Update 2024-10-12 REV-1994-Tasting Here is my ranking (nose and palate impressions each accounted for 50% of the overall rating, in the event of a tie, the length of the finish was the deciding factor, as was the case with ranks 1-3, which were incredibly close together): 1ST RX12425 2ND RX121 3. RX11107 4. RX21851 5. RX12203 6. 11402 Attention, daily form should not be underestimated!
Auto-translatedTypical, good Rev94 nose and profile, but a bit too woody and less fruity than comparable REVs.
Auto-translated#5477 12.07.2025 Late tasting with a set of friends and I'm always happy when we meet up. Nose Round, balanced, complex, plum, faint pencil shavings, light raisin, cinnamon, light vegetal. Palate Oily, round, balanced, complex, light plum, faint pencil shavings, dried fruit, light cinnamon, light vegetal, medium dry. Finish Long, oily, medium dry, wood, light roasted, dried fruit, spice, faint citrus. Empty glass Spice, light chocolate, faint peach, light caramel. Needs to rest for a good while to really open up properly.
Auto-translatedA wonderfully full-bodied and round rum.Already the nose is fantastic: intense and compact, spicy-woody and fresh-fruity at the same time. Beautiful old oak is surrounded by malty chocolate. There's some wood acidity at first, which is immediately joined by orange and lemon. Plus some prune and a sweetness like maple syrup with honey and candied fruit. The palate is also full-bodied, complex and round. Very dark-malty, spicy and woody. Slightly bitter-salty with wood acidity and tart mild pecan. Now some juicy prune comes through as well. Out the back more wood again with noticeable licorice, new leather and fresh tobacco. The finish is licorice, wood and prune. Also brilliant.Overall a great, old and wonderful drop. Simply to enjoy!
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