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317438BA-1735-4E1F-B7DB-C97771BB312ASouth Africa MHOBA Holmes Cay
Holmes Cay MHOBA South Africa 2017 75cl bottle
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Aged rum · 4 years · 59%

Holmes Cay MHOBA South Africa 2017

Here's the twist: it drinks like an agricole and a Jamaican pot-still had a kid. Sharp cane-juice greenness, overripe banana and pineapple, plus a real ester funk running underneath — one taster nails it as "white dog" wildness. Four years in a South African whisky cask leaves it dry rather than sweet. At 59% it kicks, but a rest in the glass lets the fruit through. Wild, distinctive, and not an everyday pour.

The community says
  • Cane-juice funk
  • Overripe banana
  • But: Dry, bitter finish
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The look inside the bottle

How does Holmes Cay MHOBA South Africa 2017 taste?

Aggregated from 31 community reviews.

Wild cane-juice funk, agricole meets Jamaican Members keep landing on the same word — unusual — and mean it as praise. Fans of funky, cane-forward rum rate it highly; it's a treat, not a daily sipper.

Perfect for

funk chasers who love cane-juice pot still

Less suitable for

beginners or anyone wanting sweet, easy rum

Style & occasion

How the community classifies this rum. Each category takes you to similar rums.

Which glass for which rum? The community guide →

13 of 31 left detailed tasting impressions · Click an aroma to explore similar rums

Recommendation

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How is Holmes Cay MHOBA South Africa 2017 rated?

RumX’s 0–10 scale is strict: 8.3 sits in the “Very good” band. 93% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →

Community voices

What does the community say?

84% rate it 8 or higher. 9 selected write-ups from 31 community ratings. You can view the complete list in our app.

Review by Frank

Frank
May 2024686 reviews
8.2/10

From the very first Mhoba, I have loved this distillery with its very own rum profile. This one matured for the whole 4 years in a South African whisky cask - maybe Bains? Nose: clear Mhoba profile, fermented fruit with honey and yogurt. Overripe banana and papaya and slightly vegetal towards olive. There is also the typical funk, which is noticeable with fruit esters and vinegar. To be honest, I don't notice the whisky cask here. But, as always, good. 8.4 Palate: yes, now the whisky does stand out. The classic Mhoba seems a little more tannic, coarser. But the basis is again fermented fruit and honey with a slightly bitter-salty attack. Ester and banana. It does seem a little dry. Am I deceiving myself or is there a little soap in the finish? 8,0 I actually don't like the whisky cask that much, even though it adds a distinctly different note to the usual Mhoba flavor.

Review by Henry Davies

Henry Davies
Nov 2021286 reviewsUnited Kingdom
8.0/10

Unusual and very distinctive nose - really great strawberry and overripe pineapple. A bit of heat on the tongue but nothing crazy given the age profile, tropical fruit, Indian spices, treacle and caramel. Light slightly flat finish with a bit of pepper and green hay. It’s different, interesting and an exciting early release - keen to try more from Mhoba

Review by Kieron Wood

Kieron Wood
Kieron Wood
Mar 2024460 reviews
8.9/10

Tasting 23-03-2023 The nosing on this is quite weird as it's really heavy ina butterscotch grass note which confuses the brain . The tasting is just as insane that's a beautiful blend of agricole notes with a sweet rum .. This is an excellent bottling from Eric that's so unusual it blows the mind

Review by Abrahan Reyes

Abrahan Reyes
Jan 202366 reviewsUSA
7.0/10

I was given a sampler for this to try. The color is very clear and that may be because is aged for only four years. Nose: Sugarcane, pineapple, very pleasant. Taste: The first impression is that kicks hard, that's because is bottled at 59% ABV. After letting rest you can get more from it. Banana, coconut, sugarcane. The aftertaste is prolonged and pleasant. Very good indeed will probably be better with some extra time in the barrel. Will I buy it, not so sure the price is a bit stiff for me, and in that price range I can get some excellent rums.

Review by Kayla Roy

Kayla Roy
Kayla Roy
Dec 202243 reviewsUSA
9.4/10

Phenomenal, how delicious! This is not for everyone, but if you like funky, almost gross smelling rum (if you know, you know) this is the thing. It smells like white dog and fights like a much younger distillate. Wonderful!

Review by Anton Krioukov

Anton Krioukov
Anton Krioukov
Dec 202246 reviewsUSA
9.0/10

Will blow your socks off! Just wow! If you like high ester rum, this is for you. Intense, fruity, and exciting.

Review by ChrisPro

ChrisPro
Jan 202346 reviewsUSA
8.9/10

I think this is my rum of the year from 2022. Just trying to drink the bottle as slow as I can. Delicious!

Review by Peter Bosel

Peter Bosel
Peter Bosel
Dec 202242 reviewsUSA
8.5/10

very unique and wild. This is a fun one! It's great, but not something you can drink casually every day.

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Expert reviews

Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..

Details about Holmes Cay MHOBA South Africa 2017

A Pot Still Rum from South Africa, bottled by Holmes Cay, at 59%.

DistilleryMHOBA
BottlerHolmes Cay
CategoryPot Still Rum
DistillationPot Still
ABV59%
Volume75cl
Age4 years
Vintage2017
Cask no.#48
Limited edition1,026 bottles

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Community purchases

26 bottles logged by 20 collectors.

A collector's bottle.

15% opened, 1 emptied and repurchased.

22 sealed 3 open 1 emptied

What did the community pay for Holmes Cay MHOBA South Africa 2017?

Community paid 87–110 €.

What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →

26 purchased · 32 tasted · 14 wishlist · as of

About the MHOBA distillery

The MHOBA distillery is located in South Africa. Rums from MHOBA have been reviewed 2,482 times with an average of 8.2/10.

To MHOBA →

Read on in the RumX Guide

Aged rum

Style

Aged rum 

Avg Rating 8.0/10 over 16,000 Rums

Aged rum is where the spirit earns its complexity. In a tropical warehouse a barrel loses 6 to 10 percent of its contents to evaporation every year, which is why an 8-year Caribbean rum can taste deeper than a 20-year Scotch. This page gathers every rum on RumX that has spent real time in wood, with community ratings to separate the genuinely mature from the merely dark.

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