CDI Ten Cane Trinidad (Bottled for Denmark) 2008
Highly praised for its rich, dark chocolate, coffee and sour cherry notes with heavy oak and leather. Intense, gourmand and nostalgic Ten Cane bottling for those who like power and bitterness.
Fans of intense, oak-driven Trinidad rums who enjoy dark chocolate, coffee and sour cherry notes and don’t mind some alcohol punch and tannic bitterness.
Details about CDI Ten Cane Trinidad (Bottled for Denmark) 2008
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How does CDI Ten Cane Trinidad (Bottled for Denmark) 2008 taste?
Dark, powerful Ten Cane heavyweight
If you enjoy dark, woody Trinidad or Caroni-style profiles, this Ten Cane gives you that heavy chocolate-coffee-cherry combo with plenty of power at cask strength.
Those sensitive to high ABV, looking for soft sweetness, or who dislike strong oak, tannins and bitter dark-chocolate notes.
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About the Ten Cane distillery
The Ten Cane distillery is located in Trinidad. Rums from Ten Cane have been reviewed 977 times with an average of 8.3/10.
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Second tasting:After some time in the glass, the alcohol is no longer so disturbing. I relativize my rating but still (-4).This Ten Cane goes strongly in the direction of Caroni, in the nose still the familiar profile of Ten Cane with the almond and sour cherry aromas. But on the palate it really takes off: a lot of wood, nuts in between, the alcohol is very present, a lot of dark chocolate and lots of coffee and machine oil. The finish becomes more differentiated again with walnut, almonds and red fruits.Not the best, but a very good Ten Cane with a dirty side. And I am again intrigued by the sour cherry notes!
Till today Ten Cane was more like an underdog for me, due to the samples i‘ve tried so far! But this one is a bomb and by far the best one i‘ve tried so far. I enjoyed this a lot, due all the wonderfull notes and complexity. The alcohol is well noted, but i think at the it has a big influence on the outcome 🥃
Richtig schöner 2008er Ten Cane! Alkohol gut integriert, und dazu erinnert mich sowohl die Nase als auch der Geschmack stark an richtig guten Rye Whisky, würzig, frisch und intensiv. Hat was von frisch gebackenem Roggen und Sauerteigbrot mit Sauerkirsch Konfitüre und gerösteten salzigen Walnüssen. Viel Tannine und bitteres Leder im Abgang. Gefällt mir, könnte aber etwas weniger röstige Pumpernickel Aromen haben. Auch könnte der Alkohol besser integriert sein .
Intensive Nase, mit roten Früchten, Fass, Karamell. Auch schöne würzige Noten. Am Gaumen Kaffee, getoastetes Fass, komplettiert durch eine schöne Karamell-Süße. Guter Vertreter des 2008er Jahrgangs (auch wenn noch etwas Luft nach oben ist).