Aroma visualization from community tastings
Nobilis Enmore No. 10 (Rum Exchange) KFM 1991
Nose it blind and you'd swear it was Caroni — that dirty, mentholated tar throws almost everyone off before it reveals itself as an old Enmore wooden-still Demerara. Leather, dried plum, dark chocolate and licorice sit on a base of heavy roasted oak, with a cooling mint streak cutting through. Twenty-nine years in the barrel left it dry and properly bitter; the wood runs the show, especially on the finish.
The community says- Deep leather & plum
- Cooling menthol
- Keep in mind: Bitter finish
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Auction results: 295–339 € (3 sales in 24 months, incl. buyer's premium, latest 04/2026). How the range is built ›
The look inside the bottle
How does Nobilis Enmore No. 10 (Rum Exchange) KFM 1991 taste?
From community reviews · summarized with AI
Dark, bitter old Enmore for wood lovers A very well-liked old KFM that most rate highly — dark, spicy and leathery. The recurring note: the long maturation tips it bitter and wood-forward, which you'll either accept or won't.
Aroma profileold Demerara fans who like dark, bitter wood
anyone chasing fruit, sweetness or a long finish
Style & occasion: Mature & oakySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
Relative to this rum's strongest aroma family
48 of 81 left detailed tasting impressions · Click an aroma to explore similar rums
Which glass for which rum? The community guide ›
Buying advice
Is it right for you?
Yes, if you're after bold, mature, oaky rums for sipping neat.
Similar in style and available now.
Milder
Distilia Enmore Floral Rum Series Cannonball Three (Catawiki) 19908.6/10 (33)395.00 €
Rated better
Distilia Enmore (Versailles) Greenheart REV 19949.2/10 (68)590.00 €
Similar rating, cheaper
Uitvlugt Rum Artesanal Guyana Rum PM 19898.8/10 (90)300.00 €
42 rated both: 25 scored it higher, 14 scored Nobilis Enmore No. 10 (Rum Exchange) KFM 1991 higher, 3 gave both the same score.Woodier
Enmore Flensburg Rum Company Guyana REV 19948.7/10 (72)280.00 €
31 rated both: 19 scored it higher, 6 scored Nobilis Enmore No. 10 (Rum Exchange) KFM 1991 higher, 6 gave both the same score.
What does the community say?
81 community reviews
Rating scale & review checks
On RumX, 7 means “Good” and 8 means “Very good”.
See the full rating guideHow ratings are made and how we check them ›The website shows a selection of written reviews. The distribution also includes ratings without text. All published reviews are available in the RumX app.
48 selected written reviews
The distribution above includes all 81 ratings, including those without text.
Review by RumTaTa
Most helpful positive review
Very nice color in the glass! After the nose, I thought we were visiting the Caroni Distillery but it's too bitter and not enough tar/diesel/car repair shop. I think today we have a really old Guyana Enmore KFM in the glass and because of the intense bitterness, I guess RX7441. Resolution: another good KFM from 1991 than expected. I had even tasted this one before and rated it 8.5. It's borderline bitter.
Review by primus
Most helpful mixed review
RumX Advent calendar 2024 door no. 8: Consistently grassy, dark, woody and spicy on the nose and palate. When it has opened up a little, the nose becomes a little fruitier and the taste a little dirtier. Very dry.
Review by Galli33
It‘s a good one! Maybe it‘s diluted, because i was missing the power… the finish is really short, only the wood notes remain. Very impressive enmore nose, fruity, woody, nutty, leather, some fresh minty/licorice notes and a lot of rubber. Lovely nose😍 All these notes continues in mouth. In addition i found some notes of apricots. The finish is quite unspectacular short. All these notes disapper after some seconds, the wood is the only taste which remains. It‘s a good KFM 91, but can‘t keep up with the KFM‘s from Flensburg.
Review by Gunnar Böhme "Bauerngaumen" 🤓
Too woody for me, especially on the finish. Update 2023-08-19: Today probably the more suitable, because tropical outdoor temperature for tasting. After 30 min of breathing the tropical big city broth, the old rum presents itself clearly oily and only a little woody astringent, but still relatively bitter and not a bit fruity. So you can get one point more out under optimal conditions 😉.
Review by Tschusikowsky
Dry and wet wood. On the nose, smells of wood polish and turpentine. Taste-wise, I also had gas notes. Decent bitterness in the mouth, also rubber and pencil...a dirty Versailles. Overall less good than the Flensburg, but still very good.
Review by lukasdrinkinghabits
Update 2025/01/01: Today in crosstasting with the Isla MEC from 1988. The oxidation has already clearly affected the sample. Less fruity compared to the Isla. The smokiness is still clearly noticeable. It is no longer as aggressive as in the fresh rum. The acidity has also decreased in the mouth. Compared to the Isla, the strong dried plum, red fruit and fruit compote with gravy that is so typical of the old Demeraras and is fully present in the Isla is missing. On the other hand, it has a nice strong side that Isla lacks somewhat. On the finish, the umami and stewed fruit flavor that I missed in my mouth comes through for another visit. Still a great rum, in my opinion criminally undervalued here. No update of the rating due to the strong oxidation Original 2022/10/12:The third KFM after the new FRC and the RA. As little fruit as the FRC, but less inviting: more polish and varnish, less herbs and tea, the smoky note is more reminiscent of ashtrays. In the mouth, it is more balanced and yet it has a surprising and rather unpleasant acidity, which also intensifies the bitterness. This is criticism at the highest level; this KFM is also a great rum. I find the FRC noticeably better because it is more balanced and more intense, and it is on a par with the RA.
Review by Serge
Advent calendar RumX 2024, door number 8, 2nd Advent Very dirty and menthol-y and it intuitively suggests a Caroni tip, but I would still tend more towards a KFM. Especially on the palate I think this profile is more noticeable than an HTR. My tip: KFM 91
Review by Leo Krüper
Nice, but no more. In taste also somewhat watered down. And at the prices I expect unfortunately just more. In the second tasting a little better. Hintenraus nice plum note.
Review by Jakob
On the verge of becoming too bitter due to the roasted notes. Still pleases thanks to the spicy notes. Interesting bottling, for which it is not enough to the KFM throne, but which still knows how to please.
Review by zabo
Day 8 RumX Advent calendar And once again I was completely wrong. My first intuition was that it could be a Caroni, but it wasn't. I would never have guessed KFM. I always remembered them much brighter. But this one was extremely dark and didn't have those herbs as present as some others, but instead had a dirty note. Tough luck, but still very tasty.
Review by Johannes
Nose is really good, but on the palate very bitter...
Review by cigares
RumX Advent Calendar, Day 8. A nose with lots of dark wood, smoke and varnish, but also extraordinary freshness, with menthol balancing it all out. I also smell prunes. The palate attacks straight away with dark, woody aromas and, as on the nose, menthol gives a great freshness that counterbalances the wood. The finish is mainly woody, as the menthol has evaporated, and is moderately long, but above all one-sided and monolithic. A well-balanced rum that lacks aromatic complexity.
Review by crazyforgoodbooze
Really well made and not too blatantly bitter KFM 91! Here I would have blindly guessed an old Clarendon first, crazy. Great combination of sour cherry, dried plum, licorice, dark chocolate, old leather, very subtle violets and lavender, strong mocha and lots of essential oils such as menthol but also spruce and pine needles, like a sauna infusion. 🧖🏼♂️🌲 Rather bitter and fresh on the finish. Great bottling! On a par with the equally grandiose Bellamy's 1991 KFM in direct comparison, only slightly fruitier.
Review by Frank
One should always taste with longer pauses high-quality rum, then the aha effect is much greater 🥹Nose: intense, full-bodied, beautiful! Woody-spicy-roasty-fruity. Strong-sweet comes the oak barrel, followed by vanilla pipe tobacco and soft, sweet Danish licorice. Plus juicy dried plum and sweet-tart dried blackcurrant with some caramel. It's dark, slightly bacony-smoky and malty-roasty. A really nice and full bouquet.Palate: wow, intense and powerful on the palate too, nice woody-roasty-spicy. First something malty-salty and woody-acidic with iodine. Spices in the direction of nutmeg, maggi and umami. Something slightly dirty, like rubber with tar pushes forward, which fits very well. Tart nut is also there.Really round. Very good
Review by Martin Augustin
A very leathery smell with strong herbs and licorice rises intensely to the nose. These notes are even more intense in taste with a very pronounced bitter note. This also lingers long on the finish. Otherwise lots of leather, slightly chocolaty and pencil. Also has something of caramel malt. Overall it tastes very light. A rum that divides opinions. You either love it or hate it. I like it very much.
Review by Peter Sjoroos
Quality rum but not my kinda thing. Too heavy on the barrel and too bitter on the after taste.
Review by Timo Groeger
RumX Advent calendar day 8: Here we have a great Enmore. The wood is immediately noticeable on the nose. Leather and dark chocolate are also recognizable. On the palate, in addition to leather and wood, there is also dark chocolate and mocha.
Review by LukaŽiga
8,6:On the nose, roasted wood notes with dark chocolate, leather, caramelized Demerara sugar, quite strong oak presence, spicy, prunes and citrus fruits, some menthol and flowery touch, bump into our nosetrils. On aeration, other dried fruits join like dates and raisins, some cherries, the molasses is dark with licorice and black tea, slightly herbaceous, coffee and roasted nuts make the complexity deeper. 8,6:On the palate, the attack is intense with menthol and roasted wood notes, barrel impact is strong, like chocolate, Demerara sugar, roasted nuts, later nuts, caramel and mocha, leather, pastry, spicy and oaky. The molasses is flowery, dark with licorice and black tea, slightly herbaceous, on oxidation the rum becomes fruitier with prunes, apricots, some citrus and perhaps plums. 8,6:The finish is long, dry and tannic, slightly medicinal, as roasted, spicy wood notes, with strong oak presence, pair dried and tropical fruits, cherries. Edit:20.3.26
Review by SaibotZtar
RumX Advent Calendar Day 8 Nose ... Fruity (cherry plum), menthol, chocolate and clove. Palate Dried fruit, menthol pencil ... nicely spicy . Woodiness is clearly present but not yet exaggerated. Not too bitter . Alcohol very well integrated.
Review by Maxence
Typical "Dark Demerara". Amazing color, very well balanced nose but slightly too bitterish palate. Still a very nice rum 😋
Review by Lukas Jäger
So different can be barrels... While I still raved about the Artesanal rum yesterday, the direct brother disappoints me but very much. Here the characteristics of the KFMs come through fully, which I generally do not like: woody, bitter and somehow even flat. The nose is much less enticing than the RA, as overall less powerful, not as sweet are the bold note of prune is present, but not taking up all the room like the RA. The palate for me is mostly a smorgasbord of bitter tones, leaving little room for anything else. Even the finish is flatter, hinting at a few tones of dark chocolate at most, in addition to bitter mocha and wood.
Review by Thunderbird
What a wonderful nose, heavy dark spicy, with prunes, leather, wood and some fresh mint. The palate can't quite keep up... the barrel impact is too strong! Otherwise the palate follows the nose, wonderful! The finish is long and pleasant, with prunes returning at the end! However, the RA is still the best of the KFMs for me at the moment
Review by mto75
The Nobilis has to prove itself today against the Flens KFM 91/21. Both with a nice nose of dried fruit, herbs, leather and toffee. The Nobilis comes minimally more about licorice, the Flens a little more about the dried fruit. On the palate, but especially on the finish, the Nobilis does come more over the wood barrel and is a bit more bitter. The Flens can score here with a better balance of nutmeg and caramel. Overall, in this respect, one point less than the Flens.
Review by Banana Joe
Advent calendar #8: The typical Caroni aromas on the nose, but they fade after a while. What remains is a lot of wood, tannins and, for me, Amarena cherries in the background. No more Caroni for me on the palate, it lacks "dirtiness" Overall very bitter, but that doesn't bother me here.
Review by DomM
Very much in the dark / woody / roasted side of the spectrum. Personally I think this has been bottled at a very nice point. However, I appreciate that this profile is not right for every taste and might be considered to bitter/wood forward.
Review by Cédric Meyers
Very pleasant on the nose. You really have to let it breathe to find more or less the same sensations on the palate. Pleasantly surprised by its roundness.
Review by Tom Buteneers
Well hello dirtiness… Fist impression options: Caroni A dirty TDL one of the “Demaroni” rums Could the Clarendoni bottle (RX16068) be an option? Haven’t tasted that one myself. I was just thinking about “weird” Caroni bottles and that one popped in my mind. In the mouth for me the rubber/tar/dirty/workshop notes are dominant, evolving to wood and some menthol in the finish. Personally I’m tending more towards a dirty-type Caroni. Can’t say if it has ever been in my glass or not 😅 lets find that out at 21h. It will probably be some kind of mindfuck 😂 After Serge’s suggestion: 1991 KFM That could work indeed. The KFM stands out in a Guyana as well as in a Caroni line-up, sitting somewhere in between. Now a little bit sweetness up front evolving to burnt wood… Well done Serge 👏 PS: nice rum for the 400th tasting in the app 🥳
Review by Skyfly
While the nose still reminds a bit of Caroni, the palate then reveals the dried plum. Many dark aromas, almost no sweetness and pleasant menthol make this rum a really good KFM. For me personally the finish is a bit too bitter and woody.
Review by Mentalo
Very bitter, woody, soapy, a little menthol. Not a bad rum in terms of quality. Alcohol well integrated. But 1991 KFM is simply not mine. The finish of the Nobilis bottling is still the most interesting. Very long with a slightly fruity (plum) note.
Review by Michael Ihmels 🇩🇪
Rum X Advent calendar number 8: leather is very dominant on the nose. The taste is very woody and I also find a note of licorice. I find this rum very interesting and can recommend it.
Review by Pavel Spacek
... Enmore - drive distillery, now just a functional distillation device. Probably the only wooden distillation device in the world that enjoys great popularity. Enmore rums have flavors of ash, leather, heavy wood, which especially excite lovers of smoky whiskies. And if the producer adds a bit of molasses to the rum in the traditional Guyanese way, you have a unique, very strong and heavy rum in the bottle. One of my favorites.
Review by Kevin Sorensen 🇩🇰
Thinking about the price tag on this bottle it actually disappointed me a little. Not even close to the Flensburg KFM with the same year and age. The wood is there which is normal in such an old rum. Spicy and warm on the palate with fruits and a hint of chocolate and licorice. This is of course my opinion, but I had expected more :-)
Review by DaveLamb
This bottle is without merit or fault, but the price is out of line and too high. "KFM" probably means mostly ester-rich Versailles, maybe. This one is full of excessive bitterness and chaos. Additionally, there is something wrong with the management of the cask/aging because woddy elements is inappropriate. poor and pity
Review by Alex1981
RumX Calendar 2024 Day 8: Exciting nose, cherry, dark wood, tending towards Armagnac. Now more light fruits in the direction of apple? Calvados? Wtf? The apples remain on the palate, I assume Calvados cask. Roasted notes, wood, nicely integrated alcohol. Develops more dirty and slightly bitter. Tannins. I really like it! Exciting how it develops and the complexity comes. Old Enmore in a Calva cask? Unfortunately only a little weak in the finish.
Review by Boletus
Day 8 of the RumX advent calendar: Powerful oak, roasty to burnt and properly treated with furniture polish, dominates the first impression. With air access, the aroma spectrum opens up considerably and many spices and aromas of tobacco and leather emerge, although I think the fruit aromas could be a little stronger.
Review by Martin Spooner
Advent Calendar 2024 blind tasting: workshop and mint on the nose. Nougat notes are still present. On the palate, the workshop is also very much at the start. Still has something floral though. Nice finish.
Review by Christoph
A treat for Guyana lovers
Review by Felix Reiber
A very interesting Enmore that completely changes from nose to palate. The nose is wonderfully spicy and fruity with lots of herbs. Leather, barrel, herbs, licorice, coffee, dried plum, wood, dried fruits, and spices make the nose very complex. Dark chocolate and oak play a bit in the background. At first, I get the impression of a lighter version of Caroni The Beast #3. The palate is then intensely spicy and characterized by leather and machine oil. Wood, leather, spices, bitter barrel notes, licorice, mocha, burnt hints, and rubber lead over to menthol, sulfur, dried fruits, and dark chocolate. The prevailing bitterness possibly suggests a way too long time in the barrel. The long and multi-layered finish has wood, spices, leather, bitter barrel notes, licorice, dried plum, dark chocolate, roasted notes, and mocha. Anise, tannins, and oak also add complexity. I find the flavor development/change very exciting and the alcohol content supports the spicy side well. Thanks to @Skyfly for the interesting sample 😀
Review by Alexander Rasch
An absolute grenade. Very tasty. Love KFM 1991. was also quite clear... the first time in the calendar😅. Nice and dark, eucalyptus, menthol and floral notes. Plus lots of wood. Top. I also picked up a KFM from RA. I actually like this one a little better. But still a very great rum.
Review by Agricoler
Day 8 RumX Advent calendar Here we find dirty burnt notes. But also very subtle red fruits. I also find coffee. The rum changes by the minute. Very exciting. The taste and finish are very woody and burnt. I actually like it very much.
Review by Manuel
RumX Advent Calendar 2024: No. 8 A really very good rum for the 2nd Advent. Could even go in the direction of Caroni. Slightly dirty notes in the nose and on the palate. Definitely tropical aged with great woody and fruity characteristics. Very good rum.
Review by FischeJ
RumX Advent 2024-8 Tea, wood, bitter, lots of oak. Still fresh on the nose. Then very full in the mouth and the freshness is gone. Perhaps KFM or a Chairman's
Review by Djehey
As soon as I opened the bottle, I thought "Guyana"? And on closer inspection, I was quite surprised by the initial floral notes, which fade with aeration. On the palate, the attack is very briefly fresh and lively, then quickly moves on to the dark aromas typical of these rums. I also appreciated the presence of a ginger/pepper-like spiciness, and the long finish with walnut and vanilla. Tasted blind, I went for a Guyana +20 years old with 55° alcohol.
Review by Wernie
Tasted with its 29-year-old twin from FRC. Its heavy woody spicy nose is freshened by herbal notes, plus dried plum. On the palate really bitter, with a good shot of menthol and rubber. For me, the main difference is in the nose, I like the FRC better there, it’s fruitier, heavier, oilier. Awesome stuff anyway. 😊
Review by Mopar Rules
a beautiful fruity nose, dried plum and cherry, nuts and almonds; the palate is suffering from a too long maturation with a bitterness that pushes the fruitiness in the background. Finish is short with the bitterness lasting as final impression. Must have been a great rum at 20y
Review by Filip Šikula
Rumy-X Advent calendar Oliver Gerhart 2024
Review by martin slezák
Colour mahogany Aroma caramel, lacquer, devas, turpentine, kerosene, menthol, Taste turpentine, wood, kerosene, lacquer, diavA cleaner, caramel, bitterness, alcohol well integrated Finish long wood, turpentine, kerosene, caramel
Review by Righrum
A light caroni Is what comes to my mind, with those tar and diesel notes that are easy to find both in nose and palate. I think of a partial tropical ageing, or of a reduced version. Might be 1983 or 1997 release
This selection contains no written reviews in this rating range.
Expert reviews
2 critics scored it, averaging 8.9/10. Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum.
Expert review by Zucker und Zeste
More fruity on the nose than on the palate. Typical KFM bitterness that you have to like. I like it though. Well balanced and spicy, but not the king of KFMs in my opinion. In direct comparison, the alcohol is very soft on the palate.
Expert review by Tasting Bro's
Read full review ›Nobilis Enmore No. 10 (Rum Exchange) KFM 1991 at live auctions
A bid is not a final price: the house sets the buyer's premium, shipping and any customs duty.
All live auctions ›Community shelf
16 bottles logged by 14 collectors.
Both drunk and collected.
25% opened, 2 emptied.
What does Nobilis Enmore No. 10 (Rum Exchange) KFM 1991 cost?
Community paid 300–342 €.
Current best price: 450.00 € – above the typical community range.
Purchase prices reported by members, not a shop price. Avg. 300 €. Price history with 3 auction results in RX+ ›
16 purchased · 83 tasted · 12 wishlist · as of
Details about Nobilis Enmore No. 10 (Rum Exchange) KFM 1991
A Pot Still Rum from Guyana, bottled by Nobilis Rum, at 51,2%.
Was this rum really distilled at Enmore? The RumX guide ›
Read on in the RumX Guide
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