Ferroni Boucan d’enfer
Loved by LukaŽiga, Nathan19 & 5 moreFor curious explorers who like smoky spirits, this 50% Ferroni rum leans heavily on peat, ash and wood with supporting dried fruits, caramel and herbal notes. RumX members find it quirky yet enjoyable, especially for whisky fans or smoked cocktails.
- Huge smoke/peat
- Whisky crossover
- Great in cocktails

Details about Ferroni Boucan d’enfer
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How does Ferroni Boucan d’enfer taste?
Aggregated from 44 community reviews.
Smoky, whisky‑leaning rum experiment For curious explorers who like smoky spirits, this 50% Ferroni rum leans heavily on peat, ash and wood with supporting dried fruits, caramel and herbal notes. RumX members find it quirky yet enjoyable, especially for whisky fans or smoked cocktails.
Peated whisky lovers and experimenters who want a smoky, ashy rum for neat pours or creative cocktails, and don’t mind the focus on smoke over classic molasses character.
Beginners or traditional rum drinkers who dislike peat, heavy smoke or whisky finishes, and anyone expecting a fruity, sugar-forward sipper.
How is Ferroni Boucan d’enfer rated?
RumX's 0–10 scale is strict — 7.5 lands squarely in the "Good" band. 68% of tasters rate it Good or better; only 2% rate it below average. See the full rating guide →
Rum reviews
A selection of the most popular reviews from our community. You can view the complete list in our app.
Review by Rowald Sweet Empire
So whisky is my main drink since 2009. The love for rum started a few years ago. Though I love peated whisky...peated rum can feel a bit too artificial at times. Let's see. Not too much peat in the nose. It's more on the back. A bit ashy. Dry coal. But overal quite fresh. Even a bit agricoly. Peach. Wood. Not bad and certainly not onesided. Taste: a more present peat smoky. Dry ash still. Not dominant. Dried apricot. A tad meaty. Leather. So when reading the other notes I was expecting something heavily peated. But compared to Islay whisky this is way more subtle. Nice fruity notes. Dry. More ashy than peat/smoke. Blend probably contains Panama and Barbados rum. It does not lean towards a particular geography. Pretty much an easy yet enjoyable sipper.
Review by LukaŽiga
8:The first nose lifts us like a gust of wind, straight to Islay . A peat fire coats a rum with whisky accents. The two spirits meet on the fruit front, with pears, peaches and mangoes and melons. There is actually freshly baked bread to be scent, the cereals are coated in molasses, butterscotch and honey, it gradually softens and becomes more like real rum with herbal notes despite some hints of smoked meat, pancetta. Aeration softens the nose that rounds out on vanilla and stewed, even jammy fruit. The smoky, iodine notes are present with hints of pepper, now more fermented agricole with notes of cane pulp. 8:The palate is very greedy, very agricole like with flavors rushing and jostling in the opening-ashy, spicy, then fruit overtakes vanilla in this luminous torrent, before the smoky, peaty wood complementing everything. The mid-palate is sweet, savory, with ripe exotic fruits.Then it moves on to more powerful, iodized and deep notes of molasses fermentation and olive. 8:The finish is sweet and chocolaty, with a greasy, oily sensation and agricole notes like berries, blackcurrant, candies, smoke and smooth.
Review by Rhum Mirror 🇧🇪
Intense nose of camphorated peat/very smoky. On the palate, there's a profusion of smoke and peat, with hints of agricultural rum (vanilla) and big aroma (red fruit) in the background. Medium finish on peat and gunpowder... A profusion of smoke and peat well suited to mixology for this welcome cocktail. Now to the real subject of the evening: Italy, and more specifically Samaroli... Show must go on ...
Review by TheJackDrop
A wacky experience with Lafroaig that almost made me want to drink whisky! A pretty cool product, it's all or nothing for rum lovers, even if you can still smell the caramel.
Review by Émile Shevek
On the nose burnt sugar, notes of peaty scotch, tobacco and unripe fruit. On the palate it is dry and oily with spicy notes, other very delicate sweet and fruity notes(derived from grand arôme), tobacco, a thread of charred wood, some hazelnuts and all against a background of peaty scotch that almost takes the lead. The finish is quite light and short, in the empty glass roasted, peaty scotch and charred
Review by Johannes
Ist leider nicht mein Geschmack. Muss ein Whisky-Finish haben. Aber zugegeben ist das nicht schlecht eingebunden.
Review by Arnaud Faverjon
Rum on the nose, more whisky on the palate, quite subtle peat, a little smoke, try again!
Review by Kay Meertens
In the nose papaya and a little smoke. In the taste more peat, which is something I'm very familiar with but not in rum. Combined with a fruitiness of tangerine and a little peach, that turns out pretty well. A splash of water years it apart, not recommended. In the finish the chocolate-y peat is dominant. As it's the case with many peated whiskies, complexity is not a strength. However, the combination of the peat with the right dose of sweetness makes it really more-ish.
Review by Nathan19
une pure merveille de canne fraiche
Review by Richard Krupa
Zatuchlost, raselina, zajimavy zakoureny, druhe misto z desiti ochutnanych z degustace
Review by Anonymous
Smoooooooky
Review by Mathieu C.
Tourbé +++ Fumé +++
Community purchases
74 bottles logged by 52,000+ RumX members. The ratio of closed / opened / emptied, indicates whether this rum is meant to be drunk or is a collector's item.
Also on the wishlist of 13 members.
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