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E92E00A4-EEAE-48FA-A6CE-04C234D3DB79Panama Compagnie des Indes
CDI Boulet de Canon 11 70cl bottle
Bottle

CDI Boulet de Canon 11

This is rum inffused with smoked paprika ("Pimentón de la Vera"), and it dominates completything. smoke, cigar ash, sweet red pepper and a real chili burn on the palate. Several members warwarned, almost nothing of the underlying Panama Column rum survives — the smoke. Fans call it a smoked spiced experiment worth a try; purists mostly find the paprika and campfire too much. One reviewer sums it up: it barely tastes of rum.

The community says
  • Smoked paprika kick
  • But: Barely tastes of rum
  • But: Divisive smoke
49.99 €incl. VAT
Inn-out-shop · 70cl · 71.41 €/l
Total 57.98 € incl. 7.99 € shipping Ø 2.2 days delivery time < 5 bottles on the market
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The look inside the bottle

How does CDI Boulet de Canon 11 taste?

Aggregated from 17 community reviews.

Smoked paprika oddity, tastes more whisky than rum A bold paprika-and-smoke experiment that splits the room — the curious call it a fun one-off, most agree it drinks more like smoky whisky than rum.

Perfect for

smoky-whisky fans open to odd experiments

Less suitable for

rum purists wanting cane character

Style & occasion

How the community classifies this rum. Each category takes you to similar rums.

Which glass for which rum? The community guide →

9 of 17 left detailed tasting impressions · Click an aroma to explore similar rums

Recommendation

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How is CDI Boulet de Canon 11 rated?

RumX’s 0–10 scale is strict: 6.0 sits in the “Pleasant” band. 23% of tasters rate it Good or better; only 17% rate it below average. See the full rating guide →

Community voices

What does the community say?

59% rate it between 6 and 8. 11 selected write-ups from 17 community ratings. You can view the complete list in our app.

Review by crazyforgoodbooze

crazyforgoodbooze
Feb 20222,484 reviewsGermany
6.0/10

Die Infusion mit geräuchertem Paprika "Pimienton de la Vera" ist stark zu schmecken. Intensie Paprika/Chili Noten, Gegrillter Speck, Chutney, sowie leicht rauchige Whisky Noten. Persönlich hab ich ihn mir etwas fruchtiger nach Chili und Paprika erhofft und weniger rauchig aber da es über Eichenholz geräucherte Paprika ist kommt diese rauchigkeit eben auch stark zur Geltung... Wenn man ihn richtig im Mund verteilt breitet sich die Schärfe angenehm aus, könnte aber fast schon intensiver sein... Der Abgang ist mir auch viel zu kurz für eine Infusion mit so etwas intensiven. Solides Experiment aber nicht ganz so gelungen wie ich ihn mir erhofft hatte, das bekomm ich selbst besser hin...🤷🏼‍♂️ für mich einer der schwächsten aus der boulet Reihe.

Review by Lukas Jäger

Lukas Jäger
Jan 2022519 reviewsGermany
4.5/10

Ich kann es einfach nicht lassen, die Boulet de Canons zu probieren… Ich finde die Grundideen an sich spannend, auch wenn ich sonst zu den Rum-Puristen gehöre, aber abgesehen von Nummer 7 fande ich bisher keinen wirklich gut. Vom Rum bleibt meist nicht viel übrig und unabhängig von der eigentlichen Richtung schmecke ich bei allen nur Rauch. Vielleicht etwas für Freunde von rauchigem Whisky, ich kann damit aber nichts anfangen. Dennoch muss man neugierig bleiben (und Nummer 12 kommt bestimmt…)!

Review by Gunnar Böhme "Bauerngaumen" 🤓

Gunnar Böhme "Bauerngaumen" 🤓
Jan 2022641 reviewsGermany
7.3/10

Schmeckt nach allem Möglichen, vor allem Rauch, jedoch nicht unbedingt nach Rum. Das heißt jedoch nicht, dass der Rum durchfällt, nein, er ist für meine Sinne ein gelungenes Experiment, das nach Wiederholung ruft - anders als die Jubiläumskugel No. 10. Fazit: Wer Mut zu Überraschendem hat, der ist mit No. 11 gut bedient.

Review by Sam 🥃

Sam 🥃
Sam 🥃
Sep 202218 reviewsBelgium
6.0/10

Ca n'a pas le goût de rhum, mais on irait plus vers un whiskey. Avec son nez paprika fumé et son goût paprika sucré, il plaira plus au amateur de whisky, la prochaine fois je le goûterai lors d'un barbecue ça doit être sympa. Un pari osé mais il faut aimer les goûts un peu spéciaux.

Review by Frank

Frank
May 2022686 reviews
5.8/10

Bei den Boulet weiß man ja, dass es krass wird. In dem Sinne enttäuscht dieser nicht. In der Nase krass rauchig und ganz extrem alte Zigarren Asche oder alte Zigarren-Kiste. Dazu leicht süßliches Paprikapilver mit Pfeffer. Hinten raus frische Pimentos. Am Gaumen dann nur noch krass grüne Paprika, Peperoni und Rauch und alte Zigarre. Richtig scharf ist er. Vom ursprünglichen Rum ist nichts mehr zu schmecken. Sicherlich mal ganz interessant, aber ich brauche das dann doch nicht.

Review by Tschusikowsky

Tschusikowsky
Dec 2023498 reviewsSwitzerland
6.0/10

Erinnert mich an eine Origin R. Abfüllung…Barbados FS im Islay Cask. Ok, muss man aber in Stimmung dafür sein.

Review by Gregor

Gregor
Gregor
Dec 2022512 reviewsCzech
5.1/10

Ja wer Rauch mag wird den hier lieben. Ich mag es eher weniger. Ich erwarte es auch eher weniger bei einem rum.

Review by Insta: spiritofbernard 🇫🇷

Insta: spiritofbernard 🇫🇷
Insta: spiritofbernard 🇫🇷
Mar 2023179 reviewsFrance
6.6/10

C’est un Spiced Ron fumé! Le paprika fumé viendra même anesthésier votre bouche sur la fin de bouche 😊

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Market value

Avg. community purchase price 70 €

What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.

How we calculate this →

Details about CDI Boulet de Canon 11

A spirit drink on a rum base from Panama, bottled by Compagnie des Indes, at 46%.

CountryPanama
CategorySpirit drink on a rum base under EU law (2019/787) · learn more · report
DistillationColumn Still
ABV46%
Volume70cl

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Community purchases

14 bottles logged by 12 collectors.

A drinker & collector.

21% opened, 0 emptied and repurchased.

11 sealed 3 open 0 emptied

What does CDI Boulet de Canon 11 cost?

Community paid 69–75 €.

Current best price: 49.99 € – below the typical community range.

What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →

14 purchased · 18 tasted · 3 wishlist · as of

Read on in the RumX Guide

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I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.

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