Old Brothers Savanna 55.6 - Le 1802 Monte Cristo 2006
Highly praised high-ester Savanna: explosive pineapple and fermented fruit, olive and brine, with good alcohol integration. Complex, wild profile that rewards experienced palates looking for something vivid and different.
Fans of high-ester Savanna or Jamaican-style funk who enjoy explosive pineapple, fermented fruit and olive notes, and like their unaged whites powerful for sipping or creative mixing.
Details about Old Brothers Savanna 55.6 - Le 1802 Monte Cristo 2006
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How does Old Brothers Savanna 55.6 - Le 1802 Monte Cristo 2006 taste?
Wild pineapple-olive ester bomb
If you enjoy HERR-style Savanna or funky Jamaicans, this takes that profile in a slightly more subtle but still intense direction—perfect when you want serious ester action without full cask strength.
Beginners, anyone sensitive to higher ABV, or drinkers who prefer smooth, sweet, low-funk rums without sharp, solventy edges.
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About the Savanna distillery
The Savanna distillery is located in Reunion. Rums from Savanna have been reviewed 7,434 times with an average of 8.3/10.
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Jesus, that's good. Fine bompari. Terribly fine!
Different from savanna herr because it is more subtle in the end... It's less punchy but it's still very good for ester lovers
En bouche arlequin, tapenade, bonbon acidulée
This is a wonderfull christman present I got from a friend😜😎🥃 A High Ester Rum on a very high level! Nose: Esters, olive, brine, solvents, nail polish, fermented, sugarcane, marzipan, pineapple, lemon, citrus and more esters.😍 Palate: Esters, banana, pineapple, lemon, anise, licorice. the alocohol is integrated good. Finish: Medium long, dry, vegetal, anise… brine. Yummy 🤤🤤