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F5BA28A8-EE32-4F5E-9586-F6AE773AD25EGuyana Enmore (Versailles) Samaroli
Samaroli Enmore (Versailles) Caksus REV 1994 70cl bottle
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Aged rum · 27 years · 50%

Samaroli Enmore (Versailles) Caksus REV 1994

"A bit sharp on the alcohol, less balanced than the others" is how one taster sums up the split here. This 27-year Versailles pot still from Samaroli leans dry and woody — leather, oak, dried fig, prunes, dark chocolate, licorice, with real bitter and roasted edges. Give it 30 minutes to open. Loved on its own terms, but many REV 1994 fans rank it below its sister casks.

The community says
  • Deep dried fruit
  • Well-integrated alcohol
  • But: Bitter wood notes
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The look inside the bottle

How does Samaroli Enmore (Versailles) Caksus REV 1994 taste?

Aggregated from 60 community reviews.

Dry, woody Versailles with bitter edges A very good aged Demerara that most people enjoy — dry, woody, leather-and-prune heavy. The honest catch: fans of the 1994 REV run often find it less intense and more bitter than sibling bottles.

Perfect for

Fans of dry, woody aged Demerara

Less suitable for

Anyone chasing the fruitier, more intense 1994 REVs

Style & occasion

How the community classifies this rum. Each category takes you to similar rums.

Which glass for which rum? The community guide →

28 of 60 left detailed tasting impressions · Click an aroma to explore similar rums

Recommendation

Your next rum

One difference each to this rum.

First choice: 16 of 25 tasters who tried both prefer it.

How is Samaroli Enmore (Versailles) Caksus REV 1994 rated?

RumX’s 0–10 scale is strict: 8.7 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →

Community voices

What does the community say?

93% rate it 8 or higher. 19 selected write-ups from 60 community ratings. You can view the complete list in our app.

Review by Rhum Mirror 🇧🇪

Rhum Mirror 🇧🇪
Jan 2025612 reviewsBelgium
8.9/10

The nose is complex. The dried fruits are at the head of the pack. The whole is completed by a nice dose of woody-spicy which makes this olfactory bouquet more than interesting. In the mouth, there is some pep but the alcohol is perfectly integrated. It's less fruity than the nose, but it's quite greedy thanks to the caramel and prune notes. Some oak pushes from the shoulders into the pack and the tobacco gets a little acceleration. It's full-bodied, complex and very pleasant on the palate. The finish is nice, warm and dry on chocolate/tea. The conclusion is simple, a very good continental Demerera! This allows us to finish this tasting more than in beauty (except bonus)! Well done Alain, when will we see a new selection?

Review by Frank

Frank
Apr 2024686 reviews
9.0/10

An REV is always something beautiful. Especially when it's so beautifully old. 27 years, even if it's "only" continental, that's quite something. Nose: intense and full-bodied. Spicy and woody with a strong note of pencil shavings and molasses. Bitter orange with a dash of lemon meets cedar wood with nutmeg, caraway and lovage. Then dark caramel and molasses again. You can't get enough of this. 9,0 Palate: wow, intense, powerful and at the same time full-bodied and round. Woody and spicy, with lots of molasses and treacle. Dried bitter orange with dried fig meet violet licorice. Oh yes, lots of violets! Behind that, slightly bacony tonka bean with nutmeg and caraway and slightly burnt aromas. I like it all very much.9.0

Review by Vincent D

Vincent D
Jun 2023652 reviewsFrance
8.6/10

Intense woodiness emanates from this juice. Leathery. An earthiness. Heavy. Well stuck to the ground. The impression is confirmed on the palate, with omnipresent but very pleasant wood. Oak, leather again, spice on the finish. Hints of chocolate and prunes for sweetness. I think we're on the verge of wood juice finally bottled at the right moment. Long, reassuring, chocolatey, coffee finish. And that ever-present woodiness. I wouldn't drink it every day. But I'm glad I got to try it!

Review by Jakob

Jakob
May 20231,440 reviewsSwitzerland
8.7/10

On the nose, still with a rather mild, well-tared impression of the REV profile from 1994, the tart notes come to the fore on the palate. Tart spice, slight bitterness from the barrel as well as recognizable toasty aromas add some character to this drop, but somewhat to the detriment of balance. Nothing is woody or even over-aged here yet, though the age is more noticeable than in other releases - which is somewhat surprising given the manageable alcohol content. Overall at the lower end of the 1994 REV spectrum, which still means we're dealing with a very good release. That also speaks for itself.

Review by Galli33

Galli33
Galli33
Feb 2022490 reviewsItaly
8.9/10

Very delicious, balanced rum. The wood and alcohol is integrated well. It‘s more on the fruity side in comparsion to other REV. Pleasant to drink. I think this one is watered down🤔Nose: Fruity, dried fruits, plum, prunes, alcohol, woody, oak, roated, leather, spicy, pastriesMouth: Alcohol, dry, delicious, full bodied, complex, balanced, sharpness, dried fruits, plum, prunes, leather, oak, licorice, spicy, vanilla, roasted, black tea, burnt sugarFinish: long with tastes of oak(barrel), chocolate, vanilla, black tea

Review by Pavel Spacek

Pavel Spacek
Jan 20251,325 reviewsCzech
8.1/10

Nice, but too watery ... Enmore - drive destilerka, nyni uz jen funkcni destilacni zarizeni. Patrne jedine drevene destilacni zarizeni na svete, ktere se tesi velke oblibe. Rumy Enmore totiz maji prichut popelu, kuze, tezkeho dreva, coz nadchne zejmena milovniky nakourenych whisky. A pokud tradicnim Guyanskym zpusobem prida vyrobce do rumu trochu melasy, mate v lahvi unikatni velmi vyrazny a tezky rum. Jeden z mych oblibenych.

Review by Gunnar Böhme "Bauerngaumen" 🤓

Gunnar Böhme "Bauerngaumen" 🤓
Oct 2024641 reviewsGermany
8.5/10

REV-1994-Tasting on 12.10.2024 Here's my ranking (nose and palate impressions each accounted for 50% of the overall rating, in the event of a tie the length of the finish was decisive, as was the case with ranks 1-3, which were incredibly close together): 1ST RX12425 2ND RX121 3. RX11107 4. RX21851 5. RX12203 6. 11402 For me this is the most unspectacular REV 1994 so far. Attention, daily form should not be underestimated!

Review by Dirk Becker​

Dirk Becker​
Sep 202220 reviews
7.6/10

Quickly gone, miss the complexity, clearly more on the bitter side

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Expert reviews

Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..

Market value

What this bottle last achieved at auction. A research indicator, not a forecast.

Auction results 212 € – 313 €

from 3 sales, latest 03/2026

Prices incl. buyer's premium — what a buyer pays, not what a sale nets you.

Avg. community purchase price 327 €

What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.

How we calculate this →

Details about Samaroli Enmore (Versailles) Caksus REV 1994

A Pot Still Rum from Guyana, bottled by Samaroli, at 50%.

CountryGuyana
BottlerSamaroli
CategoryPot Still Rum
DistillationPot Still
ABV50%
Volume70cl
Age27 years
Vintage1994
Cask no.#42
Limited edition165 bottles

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Community purchases

33 bottles logged by 26 collectors.

A drinker & collector.

21% opened, 4 emptied and repurchased.

26 sealed 3 open 4 emptied

What did the community pay for Samaroli Enmore (Versailles) Caksus REV 1994?

Community paid 245–340 €.

What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →

33 purchased · 63 tasted · 4 wishlist · as of

About the Enmore (Versailles) distillery

The Enmore (Versailles) distillery is located in Guyana. Rums from Enmore (Versailles) have been reviewed 537 times with an average of 8.8/10.

To Enmore (Versailles) →

Read on in the RumX Guide

Guyana

Country

Guyana 

Avg Rating 8.4/10 over 1,600 Rums

Guyana is the last home of the wooden still, and the only rum country where the place on the label is almost never the place the rum was made. Its rum, called Demerara after the river, went from 109 distilleries to one, and the estates that closed live on as marks: codes for a recipe, not for a machine. Reading them is the whole skill.

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