Aroma visualization from community tastings
Velier Casimir Clairin 2018
Most tasters land somewhere between "fruity and complex" and a bit wild — and that's the point of a Casimir clairin. The nose hits hard with glue, ester and cut grass; the palate carries sugarcane, pear, herbs and overripe fruit at a warm 53.6%. Several found it less feral than other unaged clairins, but a couple still call it unbalanced and prefer it mixed.
- Fruity and complex
- Grass and ester
- Great in cocktails
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How does Velier Casimir Clairin 2018 taste?
Aggregated from 18 community reviews.
Grassy, glue-heavy Haitian clairin with real funk A favorite among clairin fans — fruity, grassy and full of glue-like ester. Most love it neat or in a ti punch; a few find it unbalanced and rough on its own.
Fans of grassy, high-ester unaged clairins and ti punch
Anyone wanting a smooth, easy sipper
How is Velier Casimir Clairin 2018 rated?
RumX's 0–10 scale is strict , 8.3 lands squarely in the "Very good" band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Live auctions
Current bids for this rum at Europe's leading auction houses.
Rum reviews
Selected write-ups from 18 community ratings. You can view the complete list in our app.
Review by Mirko Frosini 🇮🇪
A great white rum! Great to taste and to mix for a cocktail.
Review by F.L.O.
Direkt nach dem Sajous der nächst beste ungelagerte Clairin für mich. Fruchtig und einfach lecker. Pur und zum Mixen.
Review by Gunnar Böhme "Bauerngaumen" 🤓
Just my thing! Beguilingly fruity on the nose. Powerful on the palate, long lasting. Grassy? I don't taste any grass. 🤷♂️ Definitely incredible in Ti Punch. Who makes me one? 😉
Review by Kevin Sorensen 🇩🇰
Not too bad actually and pretty good for a young white rum. Price to quality is also very good on this bottle. The nose also hits you right in the face from pouring then fruity with sugarcane, spices and grass. As it rests it settles a bit. The palate is warm and oily with fruits, spices and grass trailed by herbs and light mint. The finish is medium long and warm with apple, spices and a vegetal note.
Review by Djehey
I prefer the Vaval.freshness but weak length in mouth.aromas of overripe fruits hover during all the tasting.
Review by Leo Tomczak
Lots of glue. Lots of yellow and green fruits. But overall quite unbalanced. Surely ingenious Ti Punch or Daiquiri possible with this. Pure, it has a hard time convincing me. In fact, a slight burn in the finish.
Details about Velier Casimir Clairin 2018
A Clairin from Haiti, bottled by Velier, at 53,6%.
Community purchases
17 bottles logged by 17 collectors.
A drinker's rum.
58% opened, 4 emptied and repurchased.
What did the community pay for Velier Casimir Clairin 2018?
Community paid €36–€51.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
17 purchased · 18 tasted · 8 wishlist · as of
About the Casimir distillery
The Casimir distillery is located in Haiti. Rums from Casimir have been reviewed 429 times with an average of 8.1/10.
To Casimir →You may also enjoy
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Velier Sonson Pierre Gilles Clairin Sonson 2018Tasting noteWild, salty-grassy Haitian white rum
Velier Casimir Clairin 2018
Velier Casimir Clairin 2018Tasting noteFresh, grassy Clairin with a salty finish
Velier Sonson Pierre Gilles Clairin Sonson 2020
Velier Sonson Pierre Gilles Clairin Sonson 2020Tasting noteFresh, briny Haitian clairin for neat sipping
Velier Casimir Vieux Casimir (First Release) 2015
Velier Casimir Vieux Casimir (First Release) 2015Tasting noteFruity, herbal clairin with a whisky-cask edge
Velier Casimir & Vaval & Sajous & Le Rocher Clairin Communal Blend des Quatres Communes
Velier Casimir & Vaval & Sajous & Le Rocher Clairin Communal Blend des Quatres CommunesTasting noteFresh, grassy entry-level clairin and mixer
CDI Beenleigh Australia (Plaisir di Vin & Rum Stylez) 2013
CDI Beenleigh Australia (Plaisir di Vin & Rum Stylez) 2013Tasting noteHerbal, minty Aussie with yellow fruit
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I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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