Aroma visualization from community tastings
Distilia Enmore The Golden Age of Piracy Anney Distilia 1992
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Anyone chasing old-school Enmore character will find a lot here: leather, tobacco, roasted wood, dark chocolate and coffee, with dried prunes and raisins showing up as it opens. One taster called the palate a "würzbombe" of spice over oily sweetness. It's heavy and intense — a couple of members admit it tips slightly too intense — but the 58.1% is remarkably well integrated for 29 years.
The community says- Deep leather & tobacco
- Well-integrated alcohol
- Keep in mind: Very intense
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Offers & prices
No shop currently delivers to Germany.
Auction results: 300–388 € (5 sales in 24 months, incl. buyer's premium, latest 04/2026). How the range is built ›
The look inside the bottle
How does Distilia Enmore The Golden Age of Piracy Anney Distilia 1992 taste?
From community reviews · summarized with AI
Heavy, dark leather-and-tobacco Enmore Members are almost unanimous: a heavy, dark Enmore full of leather, tobacco and roasted wood. A few find it too intense or a touch too licorice-forward, but nearly everyone rates it highly.
Fans of heavy Demerara and smoky, wood-driven rum
Anyone wanting light, fruity or easy-going rum
Style & occasion: Mature & oakySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
Relative to this rum's strongest aroma family
28 of 57 left detailed tasting impressions · Click an aroma to explore similar rums
Which glass for which rum? The community guide ›
Buying advice
Is it right for you?
Yes, if you're after bold, mature, oaky rums for sipping neat.
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What does the community say?
57 community reviews
Rating scale & review checks
On RumX, 7 means “Good” and 8 means “Very good”.
See the full rating guideHow ratings are made and how we check them ›The website shows a selection of written reviews. The distribution also includes ratings without text. All published reviews are available in the RumX app.
22 selected written reviews
The distribution above includes all 57 ratings, including those without text.
Review by Jakob
Magnificent continental Enmore. Licorice, leather, crisp wood, allspice, anise, subtle sweetness of dried fruits and caramel form a flavor profile that also impresses in direct comparison with other top Enmore releases from 1992. A true delight.
Review by Johannes
What a rum! Very similar to the Flensburg, a little rounder. MEC is really undervalued for me....
Review by Christoph H.
I had rather lost interest in MEC since the TRC from 88. That was okay, but overall nothing special in my opinion. So I'm all the more surprised here, because I'm 100% taken with it! It needs time on the nose. Sweet associations come first, dried dates, raisins, caramel, brown sugar, followed by a nice and solid spiciness such as licorice, wet old wood, aniseed, tobacco. However, it doesn't have much staying power here and the intensity could be a little stronger. It then explodes in the mouth and is a real spice bomb. Paired with an almost continuous oily sweetness, combined with wet wood and spice, it's simply awesome. The rum is incredibly round, delicious and has hardly any bitterness. A very good alternative to old PMs
Review by LukaŽiga
9:On the nose, roasted, charred wood notes, strong barrel impact, with leather, dark chocolate, caramelized Demerara sugar, coffee, malt, dried fruits like prunes, tropical with coconut, some plastic and spices, bump into our nosetrils. On aeration, the rum opens wide open with various new fruits like cherry, raisins, dried dates, figs and citrus fruits, the molasses brings tobacco, black tea, licorice and flowery touch, some roasted nuts also pop out...very round, balanced impression. 9:On the palate, the attack is heavy, intense, but delicious and balanced, sandal wood immediately attacks our tasting buds, barrel impact is strong with roasted wood notes like dark chocolate, leather, coffee, roasted nuts, Demerara sugar in tarragon cake, delicious, spicy with anise,..the fruits are mostly dried with prunes, raisins and dates, as the molasses is dark with black tea, licorice, earthy with tobacco, slightly herbaceous and vegetal with thyme, we might notice some camphor. 8,9:The finish is long, dry&tannic, heavy, winterly, spicy with pepper, anise, oaky, the roastedness is strong, notes caramelized, the molasses is thick, dark, earthy, the fruits still dried... wonderful tarragon is still in neighborhood. Edit:17.4.26, 16.5.26
Review by DomM
Deep dark Guyana notes on the nose. A nice mélange of wood, cacao, mokka, tobacco as well as dried red fruits and menthol notes, all working elegantly together. Similar sensation on the palate: rich and dark. Wood, liquorice, dried fruits, espresso, creamy choclate and deep dark caramel. Excellent.
Review by TheRhumhoe
A top-class Enmore. The nose is particularly concentrated and dark on dried fruits, licorice, coffee, dark chocolate, leather, spices (anise, pepper, vanilla) and roasted notes. The freshness of aromatic herbs (tea, thyme), flowers and tobacco is very pleasant and balances the dark woodiness. The attack on the palate is extremely round and flavorful. The noble side stands out with delicate but aromatic woodiness, supported by black tea, thyme and floral notes. A myriad of spices joins leather, coffee and dark chocolate to form a dark but very indulgent profile, enhanced by dried fruits (prunes, raisins), toffee and cola. The alcohol is perfectly integrated. The finish is long, subtle and very smooth. Warm spices join the woody notes, leather, dark chocolate and roasted and malty notes to face the more floral, herbal and fruity aromas in a delicious battle at the end of the mouth. A superb Enmore offering an extraordinary tasting experience.
Review by Kevin Sorensen 🇩🇰
This is a super well made demerara all the way up there with the greatest. A bottle hard to get so the price has gone through the roof recently. The nose is well balanced with tobacco, fruit, roasted wood, leather and light camphor notes. The palate is both intense, complex and very well balanced and absolutely wonderful. I find sweetness, herbs, tobacco and roasted wood from the start followed by dried fruit, leather, chocolate and light coffee notes. The finish is equally wonderful with wood, tobacco, leather and molasses. Leave the empty glass for a few hours and then whif it again and you'll get bombarded with flavours.
Review by Thunderbird
I can't detect any fruit on the nose... even after some time in the glass... not a trace, but a dark (but not unpleasant) astringency... which persists on the palate! The whole thing is very intense and heavy... a little too intense for me... nevertheless a very good rum
Review by Tschusikowsky
Very tasty Enmore. Leathery, malt, licorice, tobacco and cask. Floral, slightly lilac. Tobacco oil, coconut, cocoa, yellow fruits. Heavy sweetness, deep aromas and perfect alcohol integration.
Review by Pavel Spacek
.. Enmore - drive still, now just a working still. Apparently the only wooden still in the world that enjoys great popularity. The Enmore rums have a flavour of ash, leather, heavy wood, which will delight especially the lovers of whiskey. And if in the traditional Guyanese way the producer adds a little molasses to the rum, you have a unique very distinctive and heavy rum in the bottle. One of my favourites.
Review by Oliver
Perfectly integrated alcohol. Heavy, licorice, leather. Great MEC! But the licorice touch is not quite mine.
Review by cigares
A very Enmore nose with lots of wood, dried fruits in the background, leather and a kind of fermented tobacco that I don't dislike. A nose nonetheless balanced by the vegetal side. The entry on the palate is ample, rich with still lots of wood, but like on the nose with a nice freshness. A very nice finish that pleases everyone. Still very woody with quite a bit of cold smoke but always this balance brought by the vegetal side. Undeniably a very nice cask selection here, gourmand and balanced.
Review by Joachim Guger
Oily and black in the glass. Very, very leathery. Insanely full and warm. Malt, liquorice, oak and lots of dried fruit. Spice bazaar. Alcohol well integrated, not very complex. It smelled like this in the Queen's RR when it was new. Super and beautiful. In the mouth then in the same track, now the alcohol stings a little, but not unpleasant. Liquid licorice, leather and oak on the finish. A heavy, round Demerara that drinks well despite the long time in the barrel.
Review by Long John Silver
Very very important, cocoa, coffee-like, earthy. Rounded just right. The bitterness wonderfully accompanies the whole drink. I'm very happy to have been able to taste this gem, thanks to the online contest.
Review by mto75
First impression on the nose: amazing how restrained it is. It's not dominated by dried fruit like the KFM, but rather tobacco and leather. I would describe the subtle sweetness as going in the direction of fig. This is joined by something sour and chemical (iodine?). The palate is very tobacco-oriented, with leather, liquorice and dark chocolate, which continues in the finish. continues in the finish. I really like it!
Review by Florent Apl
Another nice Enmore from the early 90's. I get tobacco, leather, dried fruits like raisins and dried figs. On the palate it holds pretty well, nice texture and alcohol integration, and the finale is rather long. Solid rum.
Review by crazyforgoodbooze
Beautiful, super intense 92 Enmore with a great floral and spicy note. Super long oily finish. Extremely aromatic and top balanced. Awesome number! In terms of 1992, for me one of the best Enmores so far.
Review by Skyfly
Fantastic bottling - lots of dried fruit, wood, cask, dark chocolate, some tobacco and very dominant leather. Even better on the palate than on the nose, the finish is also a real dream. I'll probably have to think about a whole bottle again
Review by Piotr Ignasiak
After two 94 REVs this one feels like a nice delicate dessert, an excellent one. On the nose there's some banana, caramel, coffee. On palate some tobacco, dried fruit, more caramel and coffee, leather. Finish not too long. Alcohol very well integrated. Thank you Dr Django for sharing the sample!
Review by Filip Šikula
Heavy oily piece full of wood, coffee, and chocolate. There are things that aging on the continent won't hurt, and this is one of them. Really beautiful heavy Enmore. The long finish also offers a dose of dried fruit.
Review by Martin Švojgr
Very intense flavour!
Review by Dodo3000
Wow! The 2nd from the GAOP series I have in the glass. After yesterday's Foursquare, this is a blast on the nose. Wood, leather, spice, slight mintiness and subtle fruit notes like cherries and berries. After longer time in the glass you even get mocha notes on the nose. The alcohol is super integrated and the nose hints that it gets exciting on the palate. And it proves true! Like roasted and chocolate-covered bitter almonds, oily on the tongue a slightly bitter sweetness spreads without ever becoming sour. This comes with beautiful tea notes that are unique. The finish is forever long and you feel like you have a grapefruit covered in dark chocolate. That's exactly my taste! Chapeau!
This selection contains no written reviews in this rating range.
Expert reviews
5 critics scored it, averaging 9.0/10. Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum.
Expert review by Rob Bauer
Read full review ›Nose This is brillant! Versailles Still at its best. We tried a few MECs but this one burns them all. Plus all KFMs we've lately tried. Imagine sitting in the dirtiest harbour pub in Georgetown Guyana, back in the 18th Century. All on smoldering cuban tobacco leaves, camphor oil, pipes, dirty boots and old leather chairs. But also delicate and floral notes of fried coconut oil and lilac of that Creole meal on the plate in front of you. Palate Sweet, barrel heavy and herbal, the first sip conquers the palate like a galleon and takes no prisoners. The tobacco and earthiness just rage, but without exaggerating and without losing tie to that sweetness. Meaning, what's so lovely is the tyipcal Versailles coffee bitterness and austerity, but without being too extreme.
Expert review by Rob Bauer
Nose This is brillant! Versailles Still at its best. We tried a few MECs but this one burns them all. Plus all KFMs we've lately tried. Imagine sitting in the dirtiest harbour pub in Georgetown Guyana, back in the 18th Century. All on smoldering cuban tobacco leaves, camphor oil, pipes, dirty boots and old leather chairs. But also delicate and floral notes of fried coconut oil and lilac of that Creole meal on the plate in front of you. Palate Sweet, barrel heavy and herbal, the first sip conquers the palate like a galleon and takes no prisoners. The tobacco and earthiness just rage, but without exaggerating and without losing tie to that sweetness. Meaning, what's so lovely is the tyipcal Versailles coffee bitterness and austerity, but without being too extreme.
Expert review by The Dunder Hut
A decent 1992 Guyana rum. This has the aromas I was desperately wanting in the hornigold, tobacco, cask oak and spice. This is really hinting about what was excellent in the 70s and 80s. Try it in a cocktail.
Expert review by Le Blog À Roger
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Expert review by WhiskyNotes
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Distilia Enmore The Golden Age of Piracy Anney Distilia 1992 at live auctions
A bid is not a final price: the house sets the buyer's premium, shipping and any customs duty.
All live auctions ›Community shelf
29 bottles logged by 23 collectors.
Both drunk and collected.
17% opened, 2 emptied.
What does Distilia Enmore The Golden Age of Piracy Anney Distilia 1992 cost?
Community paid 317–550 €.
Current best price: 579.00 € – above the typical community range.
Purchase prices reported by members, not a shop price. Avg. 325 €. Price history with 5 auction results in RX+ ›
29 purchased · 58 tasted · 25 wishlist · as of
Details about Distilia Enmore The Golden Age of Piracy Anney Distilia 1992
A Pot Still Rum from Guyana, bottled by Distilia, at 58,1%.
Was this rum really distilled at Enmore? The RumX guide ›
Read on in the RumX Guide
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