Distilia Enmore The Golden Age of Piracy Anney Distilia 1992
For experienced palates: a dark, heavy Enmore Demerara at 58.1%. RumX members rave about layers of leather, tobacco, coffee, dark chocolate and dried fruits, with long, dry, tannic oak. A contemplative sipping rum.
- Deep Demerara darkness
- Powerful wood and leather
- Excellent balance
Details about Distilia Enmore The Golden Age of Piracy Anney Distilia 1992
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How does Distilia Enmore The Golden Age of Piracy Anney Distilia 1992 taste?
Aggregated from 54 community reviews.
Dark, heavy, benchmark Enmore For experienced palates: a dark, heavy Enmore Demerara at 58.1%. RumX members rave about layers of leather, tobacco, coffee, dark chocolate and dried fruits, with long, dry, tannic oak. A contemplative sipping rum.
Seasoned Demerara fans who love old, wood-driven Enmore with leathery, tobacco, coffee and dark-chocolate notes at robust cask strength.
Beginners, those sensitive to high ABV, or drinkers who dislike dry, tannic, bitter-espresso and heavily oaky profiles.
How is Distilia Enmore The Golden Age of Piracy Anney Distilia 1992 rated?
RumX's 0–10 scale is strict — 8.9 lands squarely in the "Very good" band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Rum reviews
A selection of the most popular reviews from our community. You can view the complete list in our app.
Review by Christoph H.
An MEC hatte ich seit den TRC aus 88 eher das Interesse verloren. Das war okay, aber insgesamt nichts besonderes mMn. Umso überraschter bin ich hier, denn ich bin zu 100% angetan! In der Nase braucht er erst mal Zeit. Süße Assoziationen kommen erst mal, getrocknete Datteln, Rosinen, Karamell, brauner Zucker, gefolgt von einer schönen und gediegenen Würzigkeit wie Süßholz, nasses altes Holz, Anis, Tabak. Hier hat er allerdings erst mal keinen langen Atem und die Intensität könnte etwas stärker sein. Im Mund explodiert er dann regelrecht und ist eine richtige Würzbombe. Gepaart mit einer fast durchgehend öligen Süße, in Verbindung mit nassem Holz und Würze ist das einfach nur geil. Der Rum ist unfassbar rund, lecker und hat kaum Bitterkeit. Eine sehr gute Alternative zu alten PMs
Review by Long John Silver
Molto molto importante, cacao, caffèttoso, terroso. Rotondo al punto giusto. L'amaro accompagna divinamente tutta la bevuta. Sono molto contento di aver potuto assaggiare questa perla, grazie al contest online.
Review by Johannes
What a rum! Very similar to the Flensburg, a little rounder. MEC is really undervalued for me....
Review by Kevin Sorensen 🇩🇰
This is a super well made demerara all the way up there with the greatest. A bottle hard to get so the price has gone through the roof recently. The nose is well balanced with tobacco, fruit, roasted wood, leather and light camphor notes. The palate is both intense, complex and very well balanced and absolutely wonderful. I find sweetness, herbs, tobacco and roasted wood from the start followed by dried fruit, leather, chocolate and light coffee notes. The finish is equally wonderful with wood, tobacco, leather and molasses. Leave the empty glass for a few hours and then whif it again and you'll get bombarded with flavours.
Review by TheRhumhoe
Un Enmore de grande classe. Le nez est particulièrement concentré et sombre sur les fruits secs, la réglisse, le café, le chocolat noir, le cuir, les épices (anis, poivre, vanille) et les notes rôties. La fraîcheur des notes d’herbes aromatiques (thé, thym), de fleurs et de tabac est très appréciable et contrebalance le boisé sombre. L’attaque en bouche est extrêmement ronde et savoureuse. Le côté noble ressort avec un boisé délicat mais aromatique, soutenu par le thé noir, le thym et des notes florales. Une myriade d’épices se joint au cuir, au café et au chocolat noir pour former un profil sombre mais très gourmand, agrémenter par les fruits secs (pruneaux, raisins), le toffee et le cola. L’alcool est parfaitement intégré. La finale est longue, subtile et très douce. Les épices chaleureuses se joignent aux notes boisées, au cuir, au chocolat noir et aux notes rôties et maltées pour faire face aux arômes plus floraux, herbacés et fruités dans une délicieuse bataille en fin de bouche. Un superbe Enmore qui propose une expérience gustative hors du commun.
Review by Jakob
Great continental Enmore. Heavy fruit, crisp wood, spice and subtle sweetness form a flavor profile that is absolutely thrilling, even in direct comparison with other Enmores from 1992. Great selection.
Review by Tschusikowsky
Sehr leckerer Enmore. Ledrig, Malz, Lakritz, Tabak und Fass. Blumig, leicht Flieder. Tabaköl, Kokoss, Kakao, gelbe Früchte. Schwere Süsse, tiefe Aromen und prefekte Alkohol Integration.
Review by DomM
Deep dark Guyana notes on the nose. A nice mélange of wood, cacao, mokka, tobacco as well as dried red fruits and menthol notes, all working elegantly together. Similar sensation on the palate: rich and dark. Wood, liquorice, dried fruits, espresso, creamy choclate and deep dark caramel. Excellent.
Review by Martin Švojgr
Velmi intenzivní chuť!
Review by Dodo3000
Wow! Der 2. aus der GAOP Serie den ich im Glas habe. Nach dem Foursquare von gestern ist das eine Wucht in der Nase. Holz, Leder, Würze, leichte minzigkeit und subtile Fruchtnoten a la Kirschen und Beeren. Nach längerer Zeit im Glas bekommt man sogar Mokka Noten in der Nase. Der Alkohol ist super integriert und die Nase lässt erahnen dass es am Gaumen spannend weiter geht. Und das bewahrheitet sich! Wie geröstete und mit Schokolade überzogene Bittermandeln kommt er daher, ölig auf der Zunge breitet sich eine leicht bittere Süße aus ohne je säuerlich zu werden. Das ganze kommt einher mit schönen Teenoten, die ihresgleichen suchen. Der Abgang ist ewig lang und gefühlt hat man eine mit dunkler Scholoade überzogene Grapefruit. Das ist genau mein Geschmack! Chapeau!
Review by mto75
erster Eindruck an der Nase: erstaunlich wie zurückhaltend der ist. Es dominieren auch nicht die Trockenfrüchte wie beim KFM, eher Tabak und Leder. Die dezente Süße wurde ich beschreiben Richtung Feige gehend. Dazu gesellt sich etwas säuerlich-chemisches (Jod?). Der Gaumen sehrTabak-betont, daneben Leder, Lakritze, dunkle Schokolade, das sich im Abgang so fortsetzt. Gefällt mir wirklich gut!
Review by Piotr Ignasiak
After two 94 REVs this one feels like a nice delicate dessert, an excellent one. On the nose there's some banana, caramel, coffee. On palate some tobacco, dried fruit, more caramel and coffee, leather. Finish not too long. Alcohol very well integrated. Thank you Dr Django for sharing the sample!
Review by WhiskyNotes.be
Part of the appeal for me is in the typical coffee candy, but even when you don’t have this association, there is a lot to like.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Le Blog À Roger
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Community purchases
41 bottles logged by 52,000+ RumX members. The ratio of closed / opened / emptied, indicates whether this rum is meant to be drunk or is a collector's item.
Also on the wishlist of 23 members.
About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,503 times with an average of 8.8/10.
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