Aroma visualization from community tastings
Uitvlugt (Port Mourant) El Dorado Blended In The Barrel PM ICBU 2010
You'd expect Port Mourant to bring big dark funk, but this leans sweet and rounded instead — caramel, vanilla and toffee up front, with herbal spice and a bit of oak underneath. Several tasters land on butterscotch, prunes and dark chocolate, then a spicy, slightly bitter PM finish. One reviewer called it the best of the Blended in the Barrel range, though most agree it's pleasant rather than remarkable.
The community says- Herbal spice
- Rounded caramel body
- But: Runs sweet
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The look inside the bottle
How does Uitvlugt (Port Mourant) El Dorado Blended In The Barrel PM ICBU 2010 taste?
Aggregated from 49 community reviews.
Sweet, spicy, rounded Demerara sipper Most find it the pick of the Blended in the Barrel line — rounded, spicy and easy to drink. The honest catch: several call it too sweet and a touch weak for the cask-strength label.
Demerara fans who like sweet, spiced, rounded rum
People chasing dry, punchy Port Mourant funk
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
13 of 49 left detailed tasting impressions · Click an aroma to explore similar rums
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How is Uitvlugt (Port Mourant) El Dorado Blended In The Barrel PM ICBU 2010 rated?
RumX’s 0–10 scale is strict: 8.0 sits in the “Very good” band. 93% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
63% rate it 8 or higher. 12 selected write-ups from 49 community ratings. You can view the complete list in our app.
Review by crazyforgoodbooze
Most helpful positive review
I personally like it best from the blended in the barrel range. It has just the right alcohol content and brings a nice spiciness of herbal and sweet spicy notes!🙏 Definitely the one I would recommend the most.
Review by Rodolphe
Most helpful mixed review
Rumfest finally gave me the chance to taste these much-maligned bottles. Yes, it's (very) expensive for ten-year-old rum, despite the tropical aging, and that's my biggest complaint. It's quite full-bodied, perhaps a little too much so, given El Dorado's usual caramel character. But in the end, it's good, like El Dorado 21 (2020 version) only a little better. The bottles are pretty close to each other, but they're blends, so that explains it too. All in all, I think that these bottles, at around €100, would be a good deal for discovering some nice Guyanese blends that are pleasant and accessible, without falling for very specific stuff. The PM is very present here, with a lot of bitterness at the end.
Review by Kevin Sorensen 🇩🇰
Because the previous was such a disappointment, I decided to open this one as well. This blend is a lot better than the previous one, but still not up to par with the rare cask versions. A very spicy rum and though pretty OK not one that I would chose as the first go to on a good day. Again a blend in the barrel rum, which means both destillates are added to the barrel right after being destilled and then matured together.
Review by Timo Groeger
Uuuund der drittletzte. Diesmal Port Mourant & Uitvlugt. Ist auch eher auf der süßlichen Schiene. Vor allem Vanille und Karamell lassen sich erkennen, allerdings auch etwas Holz und Gewürze, sowie auch dunkle Schokolade und Kakao.
Review by Pavel Spacek
Sweet Uitvlugt...?
Review by w00tAN
Brussels Rhum Festival 2024 Honey, dried fruit and a slight sweetness on the nose. Spicy, fruity and light herbal notes on the palate. The finish is long with fine sweetness and fruit, especially orange
Review by Stefan L
Tasted at Stockholm Rum Fest 2025. Too sweet for my taste and abit weak.
Review by Djehey
A very gourmet rum that may seem nauseating to some.
Review by John Coffey
Very present coffee Spices at the end
Review by JonasTh
Tasty, though clearly less than the green and blue versions.
Review by Henry Davies
My favourite of the blended in barrel range. Nose is a bit weak, herbs and prunes with some sweeter toffee. Mouth is a lot better, deep and interesting, sugar snaps and butterscotch and some light pepper and spice as well toasted nuts. Finish is medium length with some wood, spice, green pepper and candied fruits. Easy drinker and enjoyable but nothing special
Review by Oliver
Beautiful herbal blend. Round and harmonious.
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Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Single Cask Rum
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Expert review by Le Blog À Roger
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Live auctions
Current bids for this rum at Europe's leading auction houses.
Market value
What this bottle last achieved at auction. A research indicator, not a forecast.
Auction results 99 € – 212 €
from 3 sales, latest 12/2024
Prices incl. buyer's premium — what a buyer pays, not what a sale nets you.
Avg. community purchase price 131 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about Uitvlugt (Port Mourant) El Dorado Blended In The Barrel PM ICBU 2010
A Pot & Column Still Rum from Guyana, distilled by Uitvlugt (Port Mourant), at 51%.
What do the letters on a Demerara label mean? The RumX guide →
Community purchases
26 bottles logged by 19 collectors.
A drinker & collector.
23% opened, 3 emptied and repurchased.
What does Uitvlugt (Port Mourant) El Dorado Blended In The Barrel PM ICBU 2010 cost?
Community paid 88–155 €.
Current best price: 149.50 € – within the typical community range.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
26 purchased · 52 tasted · 8 wishlist · as of
About the Uitvlugt (Port Mourant) distillery
The Uitvlugt (Port Mourant) distillery is located in Guyana. Rums from Uitvlugt (Port Mourant) have been reviewed 862 times with an average of 8.5/10.
To Uitvlugt (Port Mourant) →Read on in the RumX Guide
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Diamond (Port Mourant) El Dorado Rare Collection <PM> SVW 2001
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I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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