Berry Bros & Rudd Clarendon Jamaican Rum 2004
Highly praised dry Jamaican single cask: intense tropical fruit, funky esters and light wood at 62.4%, with good alcohol integration and a clean, elegant profile that keeps you coming back.
Fans of high‑ester Jamaican funk who enjoy dry, cask‑strength single casks with tropical fruit, light smoke and clarity rather than heavy oak or sugar.
Details about Berry Bros & Rudd Clarendon Jamaican Rum 2004
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How does Berry Bros & Rudd Clarendon Jamaican Rum 2004 taste?
Elegant, funky Clarendon fruit bomb
If you enjoy Hampden or Monymusk at higher proof and want something drier and a bit simpler but still fruity and funky, this is a very rewarding bottle.
Beginners or anyone sensitive to 60%+ ABV, and drinkers wanting sweet, creamy or very complex long‑aged profiles.
How is Berry Bros & Rudd Clarendon Jamaican Rum 2004 rated?
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,535 times with an average of 8.2/10.
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Very fine on the nose, in the mouth I find it very funky. Alcohol m.M. very well integrated. I like it very much. Very fruity and round. Although a bit simple but he makes you want more.
Für 17 Jahre sehr helle Farbe im Glas. Die Nase ist fruchtig, leicht rauchig und holzig. Schöne funky Ester Noten. Am Gaumen sehr ähnlich, nicht sonderlich süß. Im Abgang kommt ein wenig Nussigkeit hinzu. Insgesamt nicht sonderlich komplex, in der Frucht aber angenem intensiv. Alkohol ist gut eingebunden.
#4661 17.03.2024 Sitting at home relaxing a bit with some TV series running on the telly 😊 Nose Intense, light wood, faint smoke, fruity, ester, orange, funky. Palate Light wood, faint roasted, fruity, light leather, light orange, light licorice, vegetal. Finish Very long and warm, fruits, light licorice, faint nutts, light wood. The empty glass has light chocolate notes.
A rather elegant Jamaican with a fat, mashed banana-like frame mixed with pineapple. Not bad at all. The nose is more discreet than the mouth. On the palate, it's fruity, but also pastry-like: brioche, pastries, almond paste. Very nice.