Nobilis Romero & Sons Ecuador No. 19 2005
Highly praised for its intense nutty-caramel, roasted wood and fruity profile at cask strength. Warm, characterful and one of the standout Ecuador rums for many RumX members.
Fans of dry, high-ABV Spanish-style rums who enjoy roasted nuts, caramel chocolate and citrus-fruit freshness in a powerful cask-strength sip.
Details about Nobilis Romero & Sons Ecuador No. 19 2005
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How does Nobilis Romero & Sons Ecuador No. 19 2005 taste?
Bold, nutty Spanish-style powerhouse
You’ll enjoy this if you like dry, cask-strength Spanish-style rums like high-end Dominican or Panamanian bottlings and want a rarer, more intense Ecuador take.
Those sensitive to alcohol heat, looking for sweet/dosed Spanish rums, or beginners expecting an easy, soft sipper.
How is Nobilis Romero & Sons Ecuador No. 19 2005 rated?
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About the Romero & Sons distillery
The Romero & Sons distillery is located in Ecuador. Rums from Romero & Sons have been reviewed 261 times with an average of 7.2/10.
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This rum is like a chameleon: Fresh in the glass, it shows floral and fruity, with notes of pome fruit and citrus. With time, smoke aromas come to the fore. On the finish, one tastes light tobacco notes. The Spanish style is nevertheless recognizable the entire time, but due to the high alcohol content you have very strong flavors (and accompanying spiciness). A very interesting rum, which in my opinion is somewhat underestimated.
A pretty good release in my mind. Not super fruity but I like the nutty part and the roasted wood. Lightly dry on the palate but also warm and nice. Well balanced overall profile and the price tag is pretty OK.
Durchaus ansprechendes Profil. Zunächst schöne süsse Noten von Karamell, Nougat und Vanille, dazu frische Noten von Aprikose, Apfel und Zitrusfrüchten, nuancierte Gewürze und etwas herbere Anklänge von Röstigkeit, Nüssen und Milchkaffee. Die 60% sind erkennbar, von schlechter Alkoholintegration würde ich aber nicht sprechen. Hat durchaus Potenzial, bin gespannt auf weitere Abfüllungen.