Aroma visualization from community tastings
CoR Foursquare Barbados No. 16 2006
Sipped neat it drinks drier and more bitter than most Foursquare fans expect, though a couple of tasters preferred it over ice or as a mixer. Expect the classic house trio — vanilla, toasted coconut and oak — plus black pepper, milk chocolate and a bit of orange peel and glue on the nose. At 61% the alcohol sits well-integrated, not hot.
The community says- Well-integrated 61%
- Toasted coconut & oak
- But: Runs dry & bitter
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The look inside the bottle
How does CoR Foursquare Barbados No. 16 2006 taste?
Aggregated from 28 community reviews.
Dry, peppery cask-strength Foursquare Well-made single cask Foursquare with the familiar vanilla-coconut-oak profile, but leaning noticeably dry and peppery. Some found that herbal bitterness a touch much; most still rate it high.
Foursquare fans who like a drier, spice-forward single cask
Anyone wanting a soft, sweet sipper
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
13 of 28 left detailed tasting impressions · Click an aroma to explore similar rums
Recommendation
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How is CoR Foursquare Barbados No. 16 2006 rated?
RumX’s 0–10 scale is strict: 8.2 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
71% rate it 8 or higher. 7 selected write-ups from 28 community ratings. You can view the complete list in our app.
Review by Palo - V Poháriku
Such a lovely Foursquare expression, very nice concentration of flavours with that classic Foursquare "house style" trio - vanilla, coconut and woody barrel influence. The alcohol is nicely integrated. Hands up to the guys from The Colours of Rum for selecting this cask.
Review by zabo
Geschmacklich liegt dieser Foursquare eher auf der herben Seite, die typischen Foursquare Noten sind klar sowohl an Nase und Gaumen erkennbar. Ich persönlich finde diese Abfüllung nicht ganz gelungen, da er wie schon gesagt mir ein wenig zu herb ist.
Review by crazyforgoodbooze
Grundsolider 2006er Foursquare. Geröstete Kokosnuss, grüner Pfeffer, dunkle Schokolade, leckerer Cappuccino mit Karamellsirup und etwas Aprikose, Rosine und andere Trockenfrüchte. Alkohol sehr gut integriert. Sehr ausgewogen.
Review by Jakob
Comparatively distinct bitter notes for a Foursquare. Again solid bouquet, overall somewhat on the tart side. Qualitatively high quality, taste quite with exciting profile - very typical Foursquare with present spiciness.
Review by Tomáš Jankovský
Typicky rum z Barbadosu. Síla není vubec v chuti poznat. Jen čokoláda, kořeni a pepř. Ve vuni citim citrusové plody, vanilku a sladky karamel. Za me vyborny rum, který bych klidně pořídil do sbírky domu.
Review by Jindrich Strobl
Quite dry rum with really only slight wooden notes...
Review by Mateusz
Fantastic example of foursqaure! Sweeter, but very pronounced notes of allspice
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Single Cask Rum
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Market value
Avg. community purchase price 134 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about CoR Foursquare Barbados No. 16 2006
A Pot & Column Still Rum from Barbados, bottled by The Colours of Rum, at 61%.
Community purchases
8 bottles logged by 6 collectors.
A collector's bottle.
12% opened, 1 emptied and repurchased.
What did the community pay for CoR Foursquare Barbados No. 16 2006?
Community paid 91–151 €.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
8 purchased · 31 tasted · 2 wishlist · as of
Read on in the RumX Guide
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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