Blackadder Raw Cask Rum 2003
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The look inside the bottle
How does Blackadder Raw Cask Rum 2003 taste?
Aggregated from 4 community reviews.
1 of 4 left detailed tasting impressions
How is Blackadder Raw Cask Rum 2003 rated?
RumX’s 0–10 scale is strict: 8.3 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
75% rate it 8 or higher. 1 selected write-ups from 4 community ratings. You can view the complete list in our app.
Review by Domi Mal
On if no Foursquare is on it, m.M. after undoubtedly recognizable! And really not a bad one! The nose is typical, vanilla, wood, dried fruit, caramel, solvent, some licorice, not at all wrong. In the mouth is already quite a bit of flavor, what little comes across in the nose in terms of spice, happens on the palate, caramelized dried fruit, anise, full-bodied, leather and pleasant wood notes. The 62.6% are great integrated and bring damn much across. A really good drop and I say that as an absolute lover of Jamaican distilleries. You can pour this one without hesitation despite the high alcohol content, easy drinking but not boring at all! Good barrel selection of Blackadder!!!!
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Details about Blackadder Raw Cask Rum 2003
A Pot Still Rum from Barbados, bottled by Blackadder, at 62,6%.
Community purchases
1 bottles logged by the RumX community.
A drinker's rum.
100% opened, 0 emptied and repurchased.
1 purchased · 4 tasted · as of
Read on in the RumX Guide
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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