
Diamond Selectionné par Moon Coffee 2016
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The look inside the bottle
How does Diamond Selectionné par Moon Coffee 2016 taste?
Aggregated from 1 community reviews.
How is Diamond Selectionné par Moon Coffee 2016 rated?
RumX’s 0–10 scale is strict: 7.8 sits in the “Good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
100% rate it between 6 and 8. A selection of the most popular reviews from our community. You can view the complete list in our app.
Review by Rhum Mirror 🇧🇪
Le nez dégage immédiatement des arômes d'ester, c'est fruité sur la pomme et les fruits secs. On y trouve aussi de la châtaigne grillée et de la mélasse. C'est assez conventionnel pour un Guyana. L’attaque en bouche est douce. On retrouve des notes de fruits et la réglisse apparait, avec du bois humide et de la vanille. La finale est courte en bouche avec des notes d’agrumes amers, d’épices (poivre-anis) et fumées-boisées. Un rhum doux qui manque de personnalité pour réellement s’imposer chez des fans de Guyana comme moi. Mais il permet d’initier les néophytes à la Guyana. Quoiqu’il en soit, deux belles sélections dédiées à un large public. Perso, ma préférence va vers le Belize 2011. Pour l’anecdote, la sélection a été faite en pensant qu’il s’agissait d’un Guyana 2006.
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Details about Diamond Selectionné par Moon Coffee 2016
A Pot Still Rum from Guyana, bottled by 1423 World Class Spirits, at 46%.
How do you read a Diamond bottle? The RumX guide →
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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