Worthy Park Rum-Bar White Overproof
A solid, no‑nonsense Jamaican overproof: intensely fruity, funky and vegetal with big banana notes. Widely praised as a flavour bomb for cocktails, while neat enjoyment divides the crowd.
Fans of high-ester Jamaican funk who want a strong, banana-heavy overproof for Daiquiris, Mai Tais and tiki drinks, plus adventurous sippers exploring raw Worthy Park character.
Details about Worthy Park Rum-Bar White Overproof
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How does Worthy Park Rum-Bar White Overproof taste?
Bold Jamaican funk mixer
If you enjoy Rum Fire or Wray & Nephew but want a more banana-driven Worthy Park twist, this brings similar punch at a sharp price, especially in cocktails.
Beginners, those sensitive to high ABV, or drinkers looking for a smooth, easy 40% sipper rather than an aggressive, funky white rum.
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About the Worthy Park distillery
The Worthy Park distillery is located in Jamaica. Rums from Worthy Park have been reviewed 5,288 times with an average of 8.0/10.
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A very good white rum which, although OVERPROOF, is mild and fruity. I am surprised by the pleasant fruity, ester-containing aroma, which I would not have expected. The price-performance ratio is outstanding. A real pleasure neat
Auto-translatedIt's hard to score this. It's meant for mixing, of course, and it's a lovely, fruity, slightly vegetal accent when added to a drink, but as tasted neat, only adding water to lower the ABV, it's horrendous. Interesting, but not pleasant. Mostly reminiscent of puking in my early twenties. The nose is great, though. Past the alcohol, green over ripe fruits, unripe banana. Some glue. Some nougat and melon and macaroons. Just hints of these. And something else I can't quite place. Something vegetal. Wet vegetation alongside a river or excavated from a dam. 86 as a mixer. 32 neat.
A very popular rum, mainly used in mixology, but it also has its strengths when enjoyed neat. The nose is full-bodied, with heavy fruity and phenolic notes that invade the nostrils, accompanied by vegetal and floral notes. The impression is confirmed on the palate: this is a powerful, funky and exciting rum. There's a real aromatic concentration of overripe banana and pineapple, glue and vegetal notes. It also has an almost synthetic, artificial, chemical and fermented feel. The finish leaves its mark on the palate with a hint of bitterness, but above all the varnish notes that coat the palate with its intensity. Exotic fruit and citrus round out the finish. A high-spirited rum that has what it takes to concoct explosive cocktails.
Auto-translatedOriginal impressions from 2017 rum calendar. Nose: * Taste: * Overall: * ”63% Jamaica. Odrickbar.” Very strong funk and esters on the nose, the high ABV just takes over. Very hard to distinguish anything else. Palate has a nice burn to it but this is not my cup of rum, maybe good in cocktails or if you dilute it with some water.