Aroma visualization from community tastings
Rock & Rhum Enmore Selected by Rock & Rhum KFM 1991
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Tar, leather and 100% dark chocolate, dry to the bone, with a musty barrel-char depth that several tasters compare to old Armagnac. This is classic KFM Enmore — 31 years on a wooden pot still, all pencil shavings, licorice and burnt sugar, no sweetness to hide behind. The alcohol sits perfectly integrated at 55.6%. One reviewer called eating that much leather "like eating a belt," and means it as praise.
The community says- Tar and leather depth
- Perfect alcohol integ.
- Keep in mind: Bitter cacao edge
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The look inside the bottle
How does Rock & Rhum Enmore Selected by Rock & Rhum KFM 1991 taste?
From community reviews · summarized with AI
Dry, tar-and-leather aged Enmore for dark-rum lovers A near-unanimous favorite — deep, dry and layered, the kind of aged Guyana that scores in members' all-time lists. You have to love bitter cacao and leather; it's not for everyone.
fans of dark, dry Demerara and smoky whisky
anyone who wants sweet, easy sipping
Style & occasion: Mature & oakySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
Relative to this rum's strongest aroma family
22 of 55 left detailed tasting impressions · Click an aroma to explore similar rums
Which glass for which rum? The community guide ›
Buying advice
Is it right for you?
Yes, if you're after bold, mature, oaky rums for sipping neat.
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What does the community say?
55 community reviews
Rating scale & review checks
On RumX, 7 means “Good” and 8 means “Very good”.
See the full rating guideHow ratings are made and how we check them ›The website shows a selection of written reviews. The distribution also includes ratings without text. All published reviews are available in the RumX app.
21 selected written reviews
The distribution above includes all 55 ratings, including those without text.
Review by Kevin Sorensen 🇩🇰
Most helpful positive review
16.12.2022 Enjoying some samples at home with a good friend. Notes Very dark in colour. Nose Intense, wood, tannins, light roasted, plum, light leather, mint, spice, raisin. Palate Intense, wood, tannins, roasted, dried fruit, plum, tea, spice, anise, light leather, mint, dry. Finish Very long and warm, dry, wood, tannins, roasted, raisin, prunes, light chocolate, light mint, faint leather. Extra note. Needs to rest for a good while and has nice wood in the profile.
Review by crazyforgoodbooze
Most helpful mixed review
Some bitter orange, wood, lavender and the usual pencil note but without being too dominant. Overall a little too bitter for me, but that's more because I'm not a perfume fan.
Review by Tschusikowsky
Lots of menthol, plastic, leather, currant, burnt, syrup, bitter, herbal, lots of rubber, dirty and dark. Intense, multi-layered, definitely caroniesque. Cool number. I haven't had many KFMs but this one has so many Caroniesque notes that it reminds me of Caroni's 36th release. But I like that one better.
Review by Benoit Mahe
The nose is beautiful and has everything you love in a good Guyana. The mouth is complex. The bitterness and the woodiness are present but balanced. The finish is really long on cocoa and black coffee. Tasted after a Versailles 1985 from Bristol, we find the same frame but more accomplished and expressive.
Review by Johannes
Typical KFM profile with clear bitter notes with varnish and diesel.
Review by Vincent D
A very greedy and very woody nose.It really gives desire.In mouth, sensation of lightness at first. Then very present woody again. A little sting. Then a very earthy side carried the palate.The finish lacks length for a rum of this age. It's a pity because the sensation of cocoa at the end of the mouth is very pleasant.Really good.
Review by Djehey
My first kfm 1991. A remarkable expression! Very dark, marked by leather, coffee, cocoa, tobacco... a burnt side. Surprisingly, all this works very well. The alcohol is perfectly integrated. You have to like these notes. Not for everyone.
Review by Pavel Spacek
... Enmore - a drive distillery, now only a functional distillation device. Probably the only wooden distillation device in the world that enjoys great popularity. Enmore rums have flavors of ash, leather, heavy wood, which especially excites lovers of smoky whiskies. And if the producer adds a bit of molasses to the rum in the traditional Guyanese way, you have a unique, very intense and heavy rum in the bottle. One of my favorites.
Review by Jakob
Outstanding balance - a run that is quite dry and tart in itself, but which repeatedly approaches extremes without sacrificing harmony. Great complexity, intense leather, barrel notes, spices, delicate residual sweetness, perfect alcohol integration - a small sensation, because raising this level is quite remarkable for a relatively new independent bottler. Chapeau!
Review by Rare Akuma
Tasted at SDR’24 Very deep, dark and rich scent of barrel char, discarded vanillapod, leather and blackberry. There’s a slightly challenging side of sweet soy, pencil shavings and workshop aromas. It’s very concentrated and thick to the point of expecting an oily texture, with a cool and herbal chaser. In the mouth incredibly deep and musty. Opens with dried fruits and orange peels, then syrupy molasses and wood chips, before turning rather medicinal. Hints of mushroom velouté and black soil. As usual with KFM, not the most accessible taste, but very intriguing. Ends lengthy in tire factory and bitter notes of burnt sugar, walnut skins, 70% chocolate and more barrel char. Complex yet wonderfully layered.
Review by Roman Lelek
For me it’s one of more expensive (or older) Guayanas…The nose is woody and spicy. The taste is full bodied, complex- from wood to leather and earthy tones to the long warm finish…dry and with ter. I also can find tones of cacao or nuts. I really like the color- it’s dark brown almost red, like dark cherry…
Review by Filip Šikula
Again, I have the rare opportunity to taste Enmore from 1991 - we were born the same year with the excellent KFM brand. Very dark color, very intense on the nose, especially plum, tea, leather. On the palate, a dense piece full of tea and leather with a long finish.
Review by Stijn Zino
Rhumtour 2025 Wow this is a beauty. In dark rums this is probably one of the better things I had. Maybe misses some balance, but don't know if this is a bad thing. This has lots of leather in it, almost like eating a belt.
Review by TheJackDrop
Nose: old wood, tobacco, varnish, glue, tar, leather but also old prunes/armagnac style, light spices, light coffee vs green notes not far from apple. Really like a very old armagnac: concentrated, structured, several different layers, exceptional depth. Tar, extreme burnt wood, 100% cocoa, very leathery, light kitchen spices, menthol freshness but bitterness of cocoa. An insane intensity. It’s really like biting into 100% chocolate. Caroni-like, tar, rubber, coffee, a bit more spices but not spicy, no trace of alcohol. Medium-long finish, slight loss of intensity, only a Caroni-like veil remains.
Review by Léo Delek
Enmore 31 ans rock and rum On the nose, I almost have the impression of cognac, with a touch of raffle. But there's also burnt sugar, vanilla, liquorice and almost a plaster/dust/cellulose side. And, of course, there's the very medicinal side with camphor/resinous notes. The dusty/plastery/cellulose side unfortunately takes up more space on the palate than on the nose, with even a little astringency/bitterness. Still, the burnt-sugar aspect, which becomes almost speculoos, keeps its place. Small metallic notes also appear. The finish is very strong on the vegetal side with a well-presented reglisse, almost like a medicinal/coca syrup. I took my foot off the nose more than the rest, but there's very good length and good integration of the alcohol. After that, I'm not very objective about the Guyana juices, which don't suit me because I find them less gloopy than the other English styles (Jamaica, tinidad and barbade) or the agricultural ones. Very nice work by the rock and rum group though.
Review by Pavel Ungr, RumRock
Vintage 1991. I rate it 9.0 out of 10, it belongs to the absolute top from more than 1,300 rums I have ever scored.
Review by Maxime Clr 🇫🇷
A sublime nose: spices, caramel, flowers, chocolate, tobacco, this rum has a little armagnac side! The palate, however, doesn't really please me. Licorice, tar, leather, orange, it's dark and bitter, this kind of profile is difficult for me.
Review by Jan Odvody
In the scent of parquet varnish. I like it.
Review by Richard Krupa
Light bitterness, rubber, sweetness
Review by FoAx
Tried it in a tasting, loved it Tried it in a festival, loved it Finally time to try it at home Nose : dark chocolate, mint, leather, spicy molasses Taste : tar, glue, oily, spicy, bitter Finale : extra long, burnt sugar, tar, wood Really as good as I remembered it, highly recommended
Review by Pavel Spacek
Full body and tasty, but come on - why is Enmore sour? ... Enmore - a drive distillery, now only a functional distillation device. Probably the only wooden distillation device in the world that is very popular. Enmore rums have flavors of ash, leather, heavy wood, which especially excites lovers of smoky whiskies. And if the producer adds a bit of molasses to the rum in the traditional Guyanese way, you have a unique, very pronounced and heavy rum in the bottle. One of my favorites.
This selection contains no written reviews in this rating range.
Rock & Rhum Enmore Selected by Rock & Rhum KFM 1991 at live auctions
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All live auctions ›Community shelf
22 bottles logged by 17 collectors.
A collector's bottle.
13% opened, 2 emptied.
What does Rock & Rhum Enmore Selected by Rock & Rhum KFM 1991 cost?
Community paid 290–370 €.
Current best price: 392.06 € – above the typical community range.
Purchase prices reported by members, not a shop price. Avg. 338 €. Full price & collection history in RX+ ›
22 purchased · 53 tasted · 20 wishlist · as of
Details about Rock & Rhum Enmore Selected by Rock & Rhum KFM 1991
A Pot Still Rum from Guyana, bottled by Rock & Rhum, at 55,6%.
Was this rum really distilled at Enmore? The RumX guide ›
Read on in the RumX Guide
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