Long Pond & Clarendon Plantation XAYMACA Special Dry
Solid, budget-friendly Jamaican blend with fruity nose, light funk and a notably dry palate. Widely appreciated as a mixer and beginner-friendly introduction, though experienced fans may find it muted or thin.
Drinkers curious about Jamaican funk who want a soft, affordable introduction that works both neat and in cocktails like Mai Tais.
Details about Long Pond & Clarendon Plantation XAYMACA Special Dry
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How does Long Pond & Clarendon Plantation XAYMACA Special Dry taste?
Soft, dry gateway to Jamaican funk
You’ll probably enjoy this if you want to try Jamaican character without the full Smith & Cross-style intensity—fruity nose, gentle funk, and a dry profile at a friendly price.
Fans of big high-ester Jamaicans or those expecting sweetness; some reviewers also found it too dry, whisky-like or a bit harsh for relaxed sipping.
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Clarendon Plantation Jamaica 2007 Clarendon MSP (One-Time Limited Edition) MSP
2007 15yr 48,4%
About the Long Pond & Clarendon distillery
The Long Pond & Clarendon distillery is located in Jamaica. Rums from Long Pond & Clarendon have been reviewed 613 times with an average of 7.2/10.
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Fantastic rum lovely and dry
'Herr Ober, there's banana in the schnapps' - Grandma's rum pot meets banana split, at least in the nose. Nice and round, a bit funky, but mainly the previous one. Jamaican whose nose doesn't scare anyone. Not as dry as expected, which manifests itself more towards the back in the woodiness. The sweetness at the front is oily and more reminiscent of maple syrup than sugar. The funk comes out in the middle section, combined with a hint of whiskey. The finish is then very Jamaican, dry and has a lot of stickiness. I'm impressed by how pleasing Jamaica can be without giving up its character. Super stuff!
Auto-translatedTrès fruité, cacao & épices. Bonne finale sans burn. Bonne alternative au Smith & Cross (même niveau d'Esther mais moins d'ABV). Au nez on sent le finish cognac, au palais le côté fruits tropicaux & les épices, le finish est long et sur le cognac. Step up par rapport au Appleton estate Signature, funky et complexe
8,2:On the nose, this rum develops an original funk, a palpable but unusual identity.There's no shortage of it on this very open nose, with peach, apricot, a little prune, mango, melon and concentrated red fruits... These fruits are not past their prime, just sunny, and the profile is not as wild as some other Jamaicans, even if there is a little green olive. Vanilla from the barrel gently spices up the profile, but nothing more. Heady flowers underline the profusion of fruit on this exotic, deeply sympathetic nose. Aeration gives way to more wood, for a little more refinement and seriousness. It's simply accompanied by sweet spices and doesn't prevent the tropical ambience (fruit and flowers) from living at the heart of the rum. We can't speak of complexity, but of a sunny character and a cheerful mood. Time brings a little more maturity, with dried fruit, a golden, spicy film and a more natural woodiness tinged with gray pepper. 8,2:On the palate, it very tasty, round, light. The profile is as fruity as ever, but less explosive. We're on to something more delicate, with fruits in syrup and a rum that's by no means biting. The pastry register kicks in mid-palate, with marzipan, cherry and fluid cream. 8:The finish is pastry-like but elegant, thanks to a little cherry pit. Honey coats the dried fruit and the wood is coated with a layer of encaustic...