Aroma visualization from community tastings
Rum Nation Port Mourant Small Batch Rare Rums 2010
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One taster called it a Port Mourant that "ne présente pas les défauts habituels" of the still — meaning it skips the usual heavy edges. Expect summer fruit cocktail (melon, cherry, grape), roasted hazelnut and a clear Sherry wine touch, then a spicy, tannic, dry finish. A couple find it too dry and would want more cask. The 59% sits well-integrated.
The community says- Well-integrated alcohol
- Sherry-fruit character
- But: Dry, bitter finish
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How does Rum Nation Port Mourant Small Batch Rare Rums 2010 taste?
Summarized by AI from community reviews.
Fruity, spicy Port Mourant with a dry finish Well-liked Port Mourant lifted by an Oloroso Sherry finish — fruity, spicy, nutty, with a bitter dry close. A few call it too dry or not among the top PMs, but most enjoy it.
Aroma profilePort Mourant fans who like Sherry-influenced, spicy Guyana rum
Anyone put off by a very dry, tannic finish
Style & occasion: Mature & oakySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
Relative to this rum's strongest aroma family
22 of 49 left detailed tasting impressions · Click an aroma to explore similar rums
Which glass for which rum? The community guide ›
Recommendation
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What does the community say?
49 community reviews
17 selected write-ups on this page, all of them in the RumX app
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Positive from 8.0 · Mixed 6.0–7.9 · Critical below 6.0
Review by Mirko Frosini 🇮🇪
Most helpful positive review
A nice rum, but certainly not among the best port mourants!
Review by Fuwi
Most helpful mixed review
Very spicy rum that comes with a lot of character already on the nose. This is confirmed on the tongue and palate, lots of spice that at first almost goes towards broth cube, dry influences and woody aromas round off the profile. For me, too much "roast beef with sauce" (exaggeratedly).
Review by Kevin Sorensen 🇩🇰
This is a really nice Port Mourant especially when looking at the price tag. Fruity and light wood on the profile with a nice touch of licorice. The cask finish is present in the profile and I think it benefitted the overall result. ABV is pretty well integrated and once aerated it is barely there.
Review by TheRhumhoe
A relatively young, well-crafted Port Mourant, with none of the usual shortcomings of its very special still. The nose opens with exotic fruits and coconut, before moving on to earthier, floral aromas. The profile continues with an indulgent spicy bouquet (vanilla, cinnamon, baked apple), rounded out by roasted hazelnuts and roasted notes. A very attractive olfactory profile. There's a strong spicy concentration on the palate: aniseed, licorice, cinnamon, pepper and vanilla rub shoulders with wood, floral notes and exotic fruits, raisins and tannins. The fatty texture on the palate reinforces the impression of an opulent, gourmet rum. The alcohol is well integrated into this well-structured whole. The finish, of decent length, is reminiscent of Port Mourant, with its bitterness, floral and herbaceous notes, woody, spicy and delicate fruity aromas. A fine bottling that doesn't fall into the trap of other Port Mourants, and at a reasonable price.
Review by Rumpalumpa
A decent rum with the molasses and herbs in the foreground, surrounded by a few fruits. Personally, I find it a little too dry and would like to see more influence from the cask.
Review by Rare Akuma
Tasted at Sanctus Spiritus ‘24, so my review remains rather concise. On the nose the sherry finish has had a positive influence on the PM profile, supplementing the dry, buttery and vanilla sugar aromas with sweet cherry and roasted nuts. The palate is rich in tannins, and much spicier than the average PM. It’s still dry, woody and buttered, but liberally seasoned with pepper and salt. From nose to finish there’s a looming presence of flax seed, which intricately stimulates a musty and lightly flowery theme. The finish is medium in length and coats the mouth in a white chocolate sensation with salted butter, vanilla sugar and marzipan.
Review by Johannes
Good PM, not very fruity, especially in the finish the lighter, fruity notes are quickly gone and earthy, molasses notes remain.
Review by martin slezák
Rum calendar of Pavla Spačka 11 rx13526 Color lemon yellow Nose sugarcane, slight glue, thinner, lightly esters, grass, flowers Taste sugarcane, marzipan bitterness, wood, grass, fruit, warming Finish medium long bitterness, almonds, earthiness, warming
Review by Michael Ihmels 🇩🇪
Here is a twelve-year-old Port Mourant. It smells a little alcoholic on the nose, but also a little nutty, hazelnut in my opinion. The taste is a little more fruity and you can taste tropical fruits... all in all a successful rum
Review by Rhum Mirror 🇧🇪
Rum Nation Small Batch - Port Mourant 2010 – 59% Another Port Mourant, this time enhanced by a 22-month finish in Sherry Oloroso casks. The sherry influence brings a nice vinous and slightly tannic touch.
Review by Roman Lelek
This time I have to mention that I am not a complete fan of Guyana in the first place and I would like to add in the second breath that I like this one very much and I would also like to highlight the integration of alcohol into the taste. In the aroma there are floral and fruity notes along with wood. In the taste then the same, the finish is just right, a dry finish accompanied by notes of wood and earthiness. In the aroma and in the taste, the earthiness also appears when it rests for a while in the glass
Review by chriSips
On the nose I had caramel, some vanilla and warm fruit. The impression was slightly oily, the high ABV noticeable. Then on the palate, wow, a lot going on, dark chocolate, red fruit and - I had to think of an early visit with my mother to the local shoe store - so leather and a distinct wine taste. Later clearly nutty. My first Port Mourant, and I got hooked.
Review by Tupiaz
Mild taste at the start. Followed by a long dry woody aftertaste. It holds the 59.8% nicely. It seems to have been a sensible choice to age it in sherry casks to balance the dry finish.
Review by ElReyTristan
Lovely fragrance of fresh, juicy summer fruit cocktail, melon, cherry and grape. Slightly nutty-woody, but not really roasted or toasted - it's delicate and subtle. Like the intensity of the color. On the palate, despite the 59%, the sweetness is pleasant and the alcohol well integrated. The cocktail of fresh fruit is again present, with a slightly stronger pronunciation of the woody aspect that doesn't overpower the fruit. It's the finish that leaves a bit more bitterness and a drawn-out tannic and bitter sensation, with a taste closer to the fruit stone or pips, as when you've bitten into the fruit a little too much and chewed the pips or stone. A fine product, difficult for me to rate because I can't find any fault with it, but it's hard for me to fall in love with it.
Review by Michal S
A decent rum with very noticeable fruity tones and wood, with sherry also coming to the forefront.
Review by Filip Heimerle
Technically. Olives. Great long finish. Best for 1850 CZK.
Review by Rado Vito
I can smell sweet cranberries in this rum. The taste is a little bit sweet (sherry influence), nicely strong with red fruits, spice and brutal dry aftertaste. Very gooood.
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Community shelf
41 bottles logged by 35 collectors.
Both drunk and collected.
24% opened, 2 emptied.
What does Rum Nation Port Mourant Small Batch Rare Rums 2010 cost?
Community paid 67–115 €.
Current best price: 85.98 € – within the typical community range.
Purchase prices reported by members, not a shop price. Avg. 84 €. Full price & collection history in RX+ ›
41 purchased · 51 tasted · 49 wishlist · as of
Details about Rum Nation Port Mourant Small Batch Rare Rums 2010
A rum from Guyana, bottled by Rum Nation, at 59%.
Port Mourant closed in 1955. So why does this bottle exist? The RumX guide ›
Read on in the RumX Guide
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