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Diamond The Nectar Of The Daily Drams SV 2001
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Dark chocolate, mocha and roasted coffee run from first sniff to finish, with prunes, apricot and a little leather rounding it out. This 21-year Diamond SV drinks smooth and rounded, the 50.2% barely showing. Several tasters call it a touch one-dimensional and short on depth, but many like it precisely for that honest, dark simplicity.
The community says- Coffee-cocoa depth
- Smooth despite strength
- Keep in mind: Lacks depth
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The look inside the bottle
How does Diamond The Nectar Of The Daily Drams SV 2001 taste?
From community reviews · summarized with AI
Dark, roasty Diamond heavy on coffee and cocoa A dark, roasty Guyana most people find rounded and easy to sip. The recurring catch: coffee and cocoa dominate and depth is thin, so it can feel a bit one-note.
Fans of dark, roasty Demerara and coffee-cocoa profiles
Anyone chasing layered complexity or bright fruit
Style & occasion: Mature & oakySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
Relative to this rum's strongest aroma family
23 of 45 left detailed tasting impressions · Click an aroma to explore similar rums
Which glass for which rum? The community guide ›
Buying advice
Is it right for you?
Yes, if you're after bold, mature, oaky rums for sipping neat.
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What does the community say?
45 community reviews
Rating scale & review checks
On RumX, 7 means “Good” and 8 means “Very good”.
See the full rating guideHow ratings are made and how we check them ›The website shows a selection of written reviews. The distribution also includes ratings without text. All published reviews are available in the RumX app.
30 selected written reviews
The distribution above includes all 45 ratings, including those without text.
Review by Dr.Django
Another super 2001 SWR! This one is a little less complex than my spoiled palate knows from other similar bottlings, but it hits the spot with what it has. Leather, dark chocolate and espresso. All nicely rounded without bitter wood notes.
Review by DomM
Rich dried fruits and some citrus jelly notes on the nose. Compared to the SBS bottling (RX15510) the nose is more fruit forwards, while the SBS is a bit harsher with more leathery and grainy notes. I get a strong menthol note on the palate, which I couldn’t find in any of the 2001 SWRs, but also on the SBS 2001 SV bottling. Those are overpowering some of the nice caramel and fruit notes. Side-by-side with the SBS SV, the Nectar is more round and elegant on the palate as well as in the nose. More dried fruits versus a bit more burnt and dark notes in the SBS.
Review by Johannes
I find it very similar to the many existing 2001 SWRs. Compared to the SWR, it is a bit more delicate, less molasses/malt note, less depth, less complexity. Still a good drop!
Review by Leo Krüper
Beautiful leather, chocolate note Super balanced and round. Diamond from its beautiful side.
Review by Gunnar Böhme "Bauerngaumen" 🤓
Incredibly present chocolate and coffee notes from start to finish. Yes, beyond that not much else, in fact not very complex, but I like the rum precisely because of this honest one-dimensionality. A rum that does not demand too much, but most will taste very good, because it seems round and you just maybe not every day rum with all sorts of rough edges can and will drink.Recommendation.
Review by Oliver
On the nose, strong memories of a REV - but with less plum and a lot of cappuccino. On the palate toasty, caramel and just very tasty. Great roasted notes without becoming too bitter. Very good Guyana rum!
Review by Jakob
Slightly more expressive than the V
Review by LukaŽiga
8,6:On the nose, it starts quite dark with roasted wood notes like cocoa, nuts, leather, cappuccino, spicy with vanilla and dried fruits like prunes, apricots and cherry. On aeration, we have caramelized burnt sugar, some smokiness, vegetal aspect of this Demerara, slightly floral and some citrus notes. 8,7:On the palate, the attack is tasty with dark roasted wood notes like mocha, leather, later caramelized burnt sugar and dried fruits like raisins, apricots and prunes.There are oaky vanilla and nuts, herbaceous molasses, dark chocolate from roastedness and citrus, cherry tones. 8,4:The finish is long, dry and tannic, dark, with palate notes lingering on, maggi pops out, spoiling a little the balance from before...
Review by BjörnNi 🥃
Strong notes of chocolate and coffee, fruity to it. For me the best Guyana rum so far
Review by Kevin Sorensen 🇩🇰
#5358 28.05.2025 Running some samples while listening to some Goa Trance on Spotify. Nose Wood, faint smoke, light pencil shavings, light raisin, faint coffee, light clove, light chocolate, faint plum. Palate Oily, round, wood, light roasted, light raisin, light chocolate, light prunes, light pencil shavings, light clove. Finish Medium long, wood, light roasted, dried fruit, light prunes, light chocolate. Empty glass Vanilla, light chocolate, faint caramel, prunes, raisin. Needs to rest for a while to really open up properly.
Review by Frank
Oh man, old Demerara are so awesome. I can't get enough of the nose especially: complex, intense and just plain delicious. Dark, sweet-juicy cherry, tart-sweet black currant, old blood orange plus prune and dried apricot. Behind that, heavy sweetness of dark maple syrup. Fragrant cedar with vanilla and maggi come in. Wonderful.Palate: nicely woody-roasty as expected. Old wood. A bit bitter and salty at the start, also seems a bit thin at first but becomes increasingly intense. Strongly nutty, hazelnut or walnut, plus mocha and dark chocolate with a bit of vanilla. Remains roasty and dark even in the finish, slightly Maggi.A really nice old SV with a super nose and a roasty palate, which is somewhat inferior to the nose.
Review by Lukas Jäger
Delicious stuff! Very toasty, dark and bitter, which I normally rather not really like. Here these notes come together rather to a coffee / cocoa flavor, in contrast to the otherwise present bitterness of the wood. Of course, these also come from the wood here and make the 21 years in the barrel clear, but still mixes a slight sweetness among them, which I like very much. Otherwise, although somewhat one-dimensional without real depth, but still a strong Demerara!
Review by TheRhumhoe
A rich, smooth Diamond, with subtle notes of dried fruit (prune, apricot) and red fruit (cherry) on the nose, before sweet spices, cocoa, coffee and wood take over. The dark side emerges with a slight sweetness of caramel and honey. A slight freshness and herbaceousness emerges after aeration. A soft, elegant olfactory profile. The attack on the palate follows on from the nose. The sweetness (caramel, cola, honey), the dark side (dark chocolate, leather, mocha) and the fruity side (prune) are all there. Wood and spice melt into this voluptuous, rounded mass. Alcohol goes unnoticed. The finish is long, with dark chocolate and leather bitterness, prunes and the darker side of Demerara rums (spices, wood, roasted notes and baked caramel). A sensual, elegant and highly appealing Diamond.
Review by Serge
Tasted as part of a split with 3 2001 SWR (SBS
Review by Filip Šikula
6.10.2025 Online tasting of “The nectar of the daily drams” by Rum Explorer Krzysztof Piaseczny. A rather rare opportunity to taste rum made on the wooden pot still Savalle. Lots of heavy fruity and chocolate tones.
Review by zabo
Well, what can you say, a more than solid bottling here. Everything I expected from the smell and taste was fulfilled. Still, it didn't make it into my personal top group because something is missing for me. Nevertheless, very good.
Review by alex
It's very, very good, elegant, and easy to taste because it's less complex than its congeners. Lovely notes of mocha cocoa and a pleasant scent of leather. A fairly classic profile, but still very pleasant to taste 🤩🤩
Review by Martin Švojgr
Overcooked caramel, nuts
Review by Jussi Piirainen
Beautiful dark colour and nice ring on it. Let this rum sit on the glass and it will open up more. On the nose: Long aging has given nice, elegant body to this rum. Very mild flavours. Light prunes, Light dried fruits, Light burnt sugar, hints of cocoa. Taste: Very smooth mouthfeel and the alcohol is integrated very well. Dark chocolate. Coffee notes. Dried fruits Woody. Hints of honey in there. Finish: medium-long finish. Dark chocolate, lightly roasted coffee notes. Leather. Nice elegant, smooth and easy sipper. Taste profile didn't really blew me away, but this rum is very good when you want more aged, toned down notes and the finish was really excellent on this one.
Review by Jarek
Tasted together with the RX15510 from SBS, and on the nose I find it hard to distinguish the two. Maybe the dried fruits are more present in this Nectar. The same goes for the palate. Because of the more pronounced dried fruits, I give the Nectar a slight edge.
Review by Wernie
Welcome to the dark side of power😉 That's how I like Guyana, a wonderfully elegant sweet/spicy nose that you could sniff forever. The palate also shows its dark side again, sweet with lots of dark chocolate, on the verge of becoming bitter, lots of roasted aromas, plus leather and mocha, which is exactly how it finishes. 😍👍🏻
Review by Shridhar Acharya
Delicious dram. Felt the familiar strong caramel demerara notes that I’ve experienced in the past to start off with. Oakiness and a bit of toasted sugar and Christmas spices. Sweet on the body, not overtly - but very very easy on the palate. Woodiness is primary, but get some hints of candied orange on my palate. Medium finish
Review by Maxence
I really enjoyed this rum back at the Whisky Live when it was released. This Diamond did not disappoint once again. A very good Diamond representative with a nicely balanced profile between sweetness and dark Demerara notes.
Review by Mentalo
Pleasing bottling. Caramel, chocolate, nice roasted note. Alcohol you do not notice at all. But also a bit boring, because it lacks some depth.
Review by Basti
The nose is very inviting with nice coffee notes. On the palate, however, then overall a bit too flat and unspectacular.
Review by Pavel Ungr, RumRock
Vintage 2001. I rate it 8.3 out of 10, a very good rum.
Review by Alex1981
Wow, chocolate/coffee/cherries from start to finish. Pretty intense & roasted. Hard to rate since it is a bit one dimensional, but really excels there! Great drop if you are in the right mood.
Review by Rumclub Latvia
Heavy, bold, creamy. Immediately coffee, cacao. Soft moka. Dark, bitter chocolate. And then comes out dried fruits. Lovely stuff. Tobacco, hematogen (Google…)
Review by Buddudharma
For me, already too many bitter notes and a little too little complexity. There are better Demerara representatives for similar money...
Review by Anonymous
Nose: caramel, toffee, vanilla, a bit of coffee Taste: anise, cough syrup, medicinal,
This selection contains no written reviews in this rating range.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum.
Expert review by The Dunder Hut
Oh i sometimes fear those young-ish licqorice Demeraras. But this one works just fine. Potent and strong, but really keeping a complex elegancy. I really like this thingy a lot. The palate comes with more burned sugars and a lovely brandy touch.
Expert review by L'amateur éclairé
Read full review ›
Diamond The Nectar Of The Daily Drams SV 2001 at live auctions
A bid is not a final price: the house sets the buyer's premium, shipping and any customs duty.
All live auctions ›Community shelf
10 bottles logged by 8 collectors.
A drinker's rum.
50% opened, 4 emptied.
What does Diamond The Nectar Of The Daily Drams SV 2001 cost?
Avg. community purchase price 131 €.
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Current best price: 214.20 €.
10 purchased · 47 tasted · 11 wishlist · as of
Details about Diamond The Nectar Of The Daily Drams SV 2001
A Column Still Rum from Guyana, bottled by The Nectar, at 50,2%.
How do you read a Diamond bottle? The RumX guide ›
Read on in the RumX Guide
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