Port Mourant S.B.S Guyana 2020 PM
Loved by Schnapsschuesse, Christoph & 8 more
For experienced palates who enjoy young, powerful rums, this 2‑year cask-strength Port Mourant in virgin oak brings herbal sweetness, dark chocolate, caramel and lots of fresh wood. Great for bold sipping or Tiki cocktails.
- Intense virgin oak
- Herbal PM character
- Great for Tiki
+9
Details about Port Mourant S.B.S Guyana 2020 PM
How does Port Mourant S.B.S Guyana 2020 PM taste?
Aggregated from 51 community reviews.
Young, woody Port Mourant powerhouse For experienced palates who enjoy young, powerful rums, this 2‑year cask-strength Port Mourant in virgin oak brings herbal sweetness, dark chocolate, caramel and lots of fresh wood. Great for bold sipping or Tiki cocktails.
Enthusiasts who enjoy high‑ABV, wood‑driven Port Mourant profiles and want a punchy mixer or sipper with herbal, chocolate and caramel notes.
Beginners, anyone sensitive to alcohol burn, or drinkers who dislike dominant oak and youthful sharpness.
How is Port Mourant S.B.S Guyana 2020 PM rated?
RumX's 0–10 scale is strict — 7.9 lands squarely in the "Good" band. 94% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
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Rum reviews
A selection of the most popular reviews from our community. You can view the complete list in our app.
Review by Schnapsschuesse
Messeverkostung, daher knapper: Umwerfend was hier für gerade mal zwei Jahre und 66% abgeht. Die Nase sehr komplex bis chaotisch, aber im besten Sinne. Schokolade und Apfel. Im Mund dann sehr warm, aber nicht alkoholisch unangenehm, eher Richtung Ingwer. Junges Holz, Muskat, ein Hauch Mokka und viel Kräuter. Wahnnsinn was hier in gerade mal 2 Jahren passiert ist.
Review by Christoph
Alcohol as expected after 2 years there. But it is fantastic how much flavor this rum has already drawn from the Virgin Oak barrel in such a short time. Great rum for outstanding tiki drinks with power.
Review by RumTaTa
Die Nase eröffnet mit saftigem Gebäck. Am Gaumen wieder schöne PM Süße. Und im Nachklang wieder trocken und salzig. Der Rum spannt einen vielfältigen Geschmacksbogen und schafft es deshalb in die 80+ Region für mich. Insgesamt ein gutes Beispiel um das PM Profil kennenzulernen.
Review by Thunderbird
On the nose, this PM is clearly more restrained than the Nectar! The palate, on the other hand, is very intense...the barrel is already amazingly clear to taste...but on a pleasant side...not too bitter or tannin-heavy. Initially, a nice sweetness spreads before the barrel influence comes to light. The alcohol is already very well integrated!The finish is clearly on the woody, herbaceous side!I like the Nectar better than the S.B.S though.
Review by crazyforgoodbooze
Surprisingly mild taste for 2y young and the high alcohol content! Nice combo of herbs, baking spices, ripe apple and young wood and milk chocolate, and some sea salt and nutmeg. Impressive for such a short time in the barrel.
Review by Serge
Schmeckt mir sehr gut und das Virnig Oak hat in 2 Jahren wirklich gute Arbeit verrichtet. Alkohol ist da aber – vor allem für das Alter – im Rahmen. Leckerer Mix aus PM und Bourbon-Noten.
Review by Werni
Der Alkohol ist allgegenwärtig, aber nicht störend. Es ist erstaunlich wie viel das Fass in den 2 Jahren schon bewirkt hat. Mir gefällt er echt gut. In der Nase noch recht kräuterig,nussig und diese feine Nougatsüße,schlägt am Gaumen das Fass gut rein,viel junges Holz,Röstaromen, erstaunlich süß und diese feine Schokoladennoten die ich so mag. Er entfernt sich holzig mit einer Messerspitze Salz.
Review by Oliver
Wow, what 2 years of young oak has brought in here is exciting! Still a little wild on the palate - but definitely fun! Nice sweetness, herbs and some roastiness from the barrel. Slight salty note on the finish. An exciting experiment.
Review by DomM
Colour of the SBS is significantly lighter vs. The Nectar. On the nose both clearly deliver (unaged) PM notes. However the cask influence on The Nectar is much more noticeable as the colour suggested. Clear point for The Nectar. On the palate, this SBS is significantly sweeter and more „virgin oak forward“ so to say. Alcohol is better integrated vs. The Nectar. While there are also (oaky) sweet notes and vanilla, The Nectar delivers a much darker profile which is more noticeable PM. Overall a hint to sharp for my liking.
Review by Kevin Sorensen 🇩🇰
First off this is a very young PM and it rocks considering the age and price tag. Sweet and spicy at the same time well mixed with some fruits and caramel. The palate is warm/intense in a good way and I wonder would have happened to it if 18 years had been added to it 😊
Review by Rowald Sweet Empire
Very Port Mourant in the nose. Classic aniseed. Some floral notes. Lots of alcohol in the taste at first. Needs some time. Peppery. Only 2 years. Some punch. Virgin oak is noticable. Very noticable. A feisty fiery dram. Not too bad. This could be really good after a few years and some angel share. It's more of a one trick pony now.
Review by Lot-NAS
I was positively surprised on the palate, it’s fruity, with great wood influences and balanced surprisingly well. The nose is a little bit off putting and not really inviting (dry cardboard, penzil, mushrooms).
Review by mto75
nussig, junges Holz, Kräuter und Karamel an der Nase. Am Gaumen Muskatnuss, pfeffrig-scharf, junges Holz, Zartbitterschokolade. Interessantes Experiment, aber nicht ganz so mein Fall.
Review by Nivius
Schöner Mixer, aber das Virginoak hätte sich noch etwas mehr anstrengen können - etwas süße merkt man aber idr. schmeckt man das gewohnheitsgenäß intensiver raus, wenn die Eiche noch Jungfräulich war. Zum pur - Trinken ist er mir noch etwas zu langweilig. Man merkt aber, dass er durchaus Potential gehabt hätte, wenn man ihn da noch ein wenig länger vor sich hin reifen lassen hätte. Da ist schon diese Guyana-Lakritz-Karamell-Note, die ist aber noch echt schwach und dann kommen im Abgang noch Kräuternoten dazu. Mein Problem mit diesem Rum ist, dass er wie eine Raupe ist, der man es nicht erlaubt hat, ein Schmetterling zu werden, nachdem sie sich bereits verpuppt hat.
Review by Ondřej Sova
Odpovídá l, ale 66,4% je už fakt moc.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Zucker und Zeste
"Amazing how much flavor a heavy burn Virgin Oak barrel gives off in two years. The alcohol still stands out quite a bit. Nice experiment"
Community purchases
30 bottles logged by 52,000+ RumX members. The ratio of closed / opened / emptied, indicates whether this rum is meant to be drunk or is a collector's item.
Also on the wishlist of 3 members.
About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,382 times with an average of 8.5/10.
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