Aroma visualization from community tastings
Port Mourant S.B.S Guyana 2020 PM
Sip it slow or build a powerful Tiki drink around it — at 66.4% this young Port Mourant runs hot. Two years in virgin oak packed in loads of young wood, pepper, nutmeg and herbs, with the classic PM aniseed-caramel underneath. Several tasters call it a bold experiment; some love the fruity zing, others wish it had aged longer.
The community says- Big oak in 2 years
- Classic PM notes
- Keep in mind: Very hot alcohol
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The look inside the bottle
How does Port Mourant S.B.S Guyana 2020 PM taste?
From community reviews · summarized with AI
Hot, young PM, virgin-oak forward A young, feisty PM where virgin oak dominates fast. Most find it a fun, wood-forward experiment; the recurring wish is more aging to tame the heat and let the fruit breathe.
Port Mourant fans curious about young virgin-oak experiments
Anyone put off by high heat or dominant young wood
Style & occasion: Mature & oakySipping neatCocktails & mixing
Full aroma profile Aroma families · nose & palate · top aromas
Relative to this rum's strongest aroma family
22 of 51 left detailed tasting impressions · Click an aroma to explore similar rums
Which glass for which rum? The community guide ›
Buying advice
Is it right for you?
Yes, if you're after bold, mature, oaky rums for sipping neat.
Similar in style and available now.
Fruitier
Albion S.B.S Guyana 20127.7/10 (45)119.00 €
Milder
Enmore Rum Artesanal Guyana Rum MEV 19908.4/10 (48)199.99 €
Drier
Port Mourant El Dorado Rare Collection PM 19998.5/10 (113)211.90 €
Rated better
Uitvlugt (Port Mourant) S.B.S Guyana PM 19998.3/10 (35)291.98 €
24 rated both: 20 scored it higher, 3 scored Port Mourant S.B.S Guyana 2020 PM higher, 1 gave both the same score.
What does the community say?
51 community reviews
Rating scale & review checks
On RumX, 7 means “Good” and 8 means “Very good”.
See the full rating guideHow ratings are made and how we check them ›The website shows a selection of written reviews. The distribution also includes ratings without text. All published reviews are available in the RumX app.
25 selected written reviews
The distribution above includes all 51 ratings, including those without text.
Review by RumTaTa
Most helpful positive review
The nose opens with juicy pastries. Nice PM sweetness on the palate again. And again dry and salty on the finish. The rum spans a diverse range of flavors and therefore makes it into the 80+ region for me. Overall, a good example to get to know the PM profile.
Review by Gunnar Böhme "Bauerngaumen" 🤓
Most helpful mixed review
Not mine at all. Citrus drain cleaner with a pungent neutral alcohol base. Everyone else who tasted the rum thought it was at least ok. Not me. Sorry. But I'm always skeptical about Virgin Cask, it can quickly go wrong.
Review by Oliver
Wow, what 2 years of young oak has brought in here is exciting! Still a little wild on the palate - but definitely fun! Nice sweetness, herbs and some roastiness from the barrel. Slight salty note on the finish. An exciting experiment.
Review by Johannes
After tasting it for the third time, I have to correct my rating. I like it. The Virgin Oak gave off nice wood notes. In principle, of course, a PM can stand a long storage. This one could also stand a longer aging. But for the scarce two years he can already something!
Review by DomM
Colour of the SBS is significantly lighter vs. The Nectar. On the nose both clearly deliver (unaged) PM notes. However the cask influence on The Nectar is much more noticeable as the colour suggested. Clear point for The Nectar. On the palate, this SBS is significantly sweeter and more „virgin oak forward“ so to say. Alcohol is better integrated vs. The Nectar. While there are also (oaky) sweet notes and vanilla, The Nectar delivers a much darker profile which is more noticeable PM. Overall a hint to sharp for my liking.
Review by crazyforgoodbooze
Surprisingly mild taste for 2y young and the high alcohol content! Nice combo of herbs, baking spices, ripe apple and young wood and milk chocolate, and some sea salt and nutmeg. Impressive for such a short time in the barrel.
Review by Kevin Sorensen 🇩🇰
First off this is a very young PM and it rocks considering the age and price tag. Sweet and spicy at the same time well mixed with some fruits and caramel. The palate is warm/intense in a good way and I wonder would have happened to it if 18 years had been added to it 😊
Review by mto75
Nutty, young wood, herbs and caramel on the nose. On the palate nutmeg, peppery-spicy, young wood, dark chocolate. Interesting experiment, but not quite my thing.
Review by Christoph
Alcohol as expected after 2 years there. But it is fantastic how much flavor this rum has already drawn from the Virgin Oak barrel in such a short time. Great rum for outstanding tiki drinks with power.
Review by DosenZorn
Quite closed on the nose. Nougat, fresh wood, sweet chocolate and a herbal note stand out the most. Quite alcoholic on the palate. Woody, pepper and herbs are in the foreground. Unfortunately a bad example of maturation in Virgin Oak.
Review by Filip Šikula
Considering the short aging time, the alcohol is very unsettled. Intense notes of virgin oak are reflected in both aroma and taste. The taste has sweet tones mixed with pepperiness. So far, it’s quite nice. The finish is alcoholic and even unpleasantly burning.
Review by Thunderbird
On the nose, this PM is clearly more restrained than the Nectar! The palate, on the other hand, is very intense...the barrel is already amazingly clear to taste...but on a pleasant side...not too bitter or tannin-heavy. Initially, a nice sweetness spreads before the barrel influence comes to light. The alcohol is already very well integrated!The finish is clearly on the woody, herbaceous side!I like the Nectar better than the S.B.S though.
Review by Nivius
Nice mixer, but the virgin oak could have tried a bit harder - you can notice some sweetness but usually you taste it more intensely if the oak was still virgin. For drinking neat it's still a bit too boring for me. But you can tell it definitely had potential if it had been left to mature a bit longer. There is already this Guyana licorice caramel note, but it's still really weak and then herbal notes come in the finish. My problem with this rum is that it's like a caterpillar that wasn't allowed to become a butterfly after it had already pupated.
Review by Rowald Sweet Empire
Very Port Mourant in the nose. Classic aniseed. Some floral notes. Lots of alcohol in the taste at first. Needs some time. Peppery. Only 2 years. Some punch. Virgin oak is noticable. Very noticable. A feisty fiery dram. Not too bad. This could be really good after a few years and some angel share. It's more of a one trick pony now.
Review by Christian Rudt
The new barrel hits here full and you really have to take small sips otherwise you are fully landed in the wood department. for me it is a bit too coining here, but Virgin oak is definitely interesting I look forward to the high ester experiments of S.B.S.😊
Review by Serge
I like it very much and the Virgin Oak did a really good job in 2 years. Alcohol is there but – especially for the age – within limits. Delicious mix of PM and bourbon notes.
Review by Alex Kunath
A bit too sharp in alcohol for me. The herb on the tongue is okay.
Review by Jonas
For my taste, clearly behind the Nectar.
Review by Wernie
The alcohol is omnipresent but not disturbing. It's amazing how much the cask has already done in 2 years. I really like it. On the nose still quite herbal, nutty and this fine nougat sweetness, on the palate the cask hits well, lots of young wood, roasted aromas, surprisingly sweet and these fine chocolate notes that I like so much. It moves away woody with a pinch of salt.
Review by Lot-NAS
I was positively surprised on the palate, it’s fruity, with great wood influences and balanced surprisingly well. The nose is a little bit off putting and not really inviting (dry cardboard, penzil, mushrooms).
Review by Richard Krupa
Connection of sweetness and woodiness, caramel.
Review by Beach-and-Rum 🏖️🌴
Very strong and demanding. A longer aging would certainly have done the rum good.
Review by seefarr
Love this! The perfect amount of young oak. The short maturation really lets the fruity flavours zing.
Review by Ondřej Sova
Corresponds, but 66.4% is really too much.
Review by Schnapsschuesse
Trade fair tasting, therefore shorter: Stunning what goes down here for just two years and 66%. The nose is very complex to chaotic, but in the best sense. Chocolate and apple. Very warm in the mouth, but not unpleasantly alcoholic, more in the direction of ginger. Young wood, nutmeg, a hint of mocha and lots of herbs. Madness what has happened here in just 2 years.
This selection contains no written reviews in this rating range.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum.
Expert review by Zucker und Zeste
Amazing how much flavor a heavy burn Virgin Oak barrel gives off in two years. The alcohol still stands out quite a bit. Nice experiment
Port Mourant S.B.S Guyana 2020 PM at live auctions
A bid is not a final price: the house sets the buyer's premium, shipping and any customs duty.
All live auctions ›Community shelf
12 bottles logged by 12 collectors.
Both drunk and collected.
33% opened, 2 emptied.
What does Port Mourant S.B.S Guyana 2020 PM cost?
Community paid 65–88 €.
Current best price: 91.00 € – above the typical community range.
Purchase prices reported by members, not a shop price. Avg. 65 €. Full price & collection history in RX+ ›
12 purchased · 52 tasted · 4 wishlist · as of
Details about Port Mourant S.B.S Guyana 2020 PM
A Pot Still Rum from Guyana, bottled by 1423 World Class Spirits, at 66,4%.
Port Mourant closed in 1955. So why does this bottle exist? The RumX guide ›
Read on in the RumX Guide
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