Aroma visualization from community tastings
Koloa Rum Company Rumclub Private Selection Ed. 30 (Hawaiian Rum) 2017
Anyone curious about a brand-new corner of the rum map will get a kick out of this Hawaiian cask-strength from Koloa. Expect a coconut bomb up front, then milk chocolate, vanilla, orange and young, spicy oak. Several tasters blind-guessed Foursquare or Barbados. At 60.55% the alcohol can poke through, and a few felt it stays a touch flat for the price of admission, but most found it a fun, creamy discovery.
- Big coconut
- Creamy texture
- Unusual origin
+10
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How does Koloa Rum Company Rumclub Private Selection Ed. 30 (Hawaiian Rum) 2017 taste?
Aggregated from 54 community reviews.
Coconut-heavy Hawaiian cask strength, young but fun Most enjoyed it as a tasty, coconut-and-chocolate oddity from an unusual origin. The split: some loved the creaminess, others found it young, a bit hot, and close to familiar Caribbean profiles.
Rum fans chasing a new origin and coconut-forward cask strength
People wanting deep, aged complexity or a gentle ABV
How is Koloa Rum Company Rumclub Private Selection Ed. 30 (Hawaiian Rum) 2017 rated?
RumX's 0–10 scale is strict , 8.0 lands squarely in the "Very good" band. 94% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
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Rum reviews
Selected write-ups from 54 community ratings. You can view the complete list in our app.
Based on 54 ratings
Review by Schleepie
Wirklich ein wunderbarer Sipper. Hoher Alk, aber wirklich toll eingebunden. Macht richtig Spaß
Review by Frank
From the distillery there's a single barrel with about 59%, which's m.E. only in the U.S.. But at least this is probably the first single cask of an independent bottler... am curious:Nose: very aromatic, lots of fruit, sweet and floral, almost perfume. Besides but also neat spicy with allspice or nutmeg and vanilla. Fresh green apple and muted blackberry, quince, bergamot and lemon. Sweetness comes from burnt and caramelized sugar. I also find some milk chocolate. Slightly smoky-roasty in the background with a subtle vinegar note.Palate: interesting; spicy, slightly bitter-salty-hot and coconut milk at first. Creamy texture. Sweet caraway with some licorice and fat nut, pecan. Almost some umami. Lemon zest, metallic.Excitingly good!
Review by Michael Ihmels 🇩🇪
Erneut den Rum Club probiert und er gefällt mir immer noch sehr gut. In der Nase sind Aromen von gebrannten Mandeln bzw Zucker zu erkennen und im Geschmack ebenso ein bisschen nussit und Noten von Vanille.
Review by BjörnNi 🥃
Lots of orange, cacao and milk chocolate in addition fresh wood. Great rum.
Review by Volkmar Weber
Still what young and spicy, but otherwise a welcome innovation in the international rum concert. Tastes literally "exotic" and peculiar. Especially this coconut, salted almond, roasted banana with a hint of Asia sweet and sour sauce - completely weird. First-class distillate, which with a few more years in the barrel will probably rise to quite great form. Fits well into the claviature of the Pacific, some Fiji, some Nine Leaves and now Hawaii.
Review by F.L.O.
Surprisingly tasty. Coconut clearly resonates here.
Review by Alex Kunath
Schöne Süße und Frucht. Hat mir gut gefallen wird aber nicht mein Favorit werden.
Review by Martin Augustin
Not to be compared with the previously available Koloas.In the nose dominates incredibly much tangerine. In the taste there is a lot of milk chocolate and coconut.Short somewhat bitter finish.I like, gladly more of it, gladly also older.
Review by Lukas Jäger
Koloa I knew so far only from the liqueurs / Spiced Rums, which are probably distributed exclusively. These I found quite interesting, but unfortunately do not fit so at all in my profile, because just gespiced and especially massively sugared. With this single cask is now the opportunity to test the basic substance and somehow I like it. Almost cliché for Hawaii I taste coconut, but in addition especially wood and spices. Not bad for a 5-year-old rum. Somehow the rum swings between boring Spanish with vanilla, caramel and slightly fruity notes and a British representative, which comes rather heavy and spicy. Overall exciting and as always my credo applies: New and unknown is an enrichment, especially in the rum world!
Review by Christoph
An exciting new rum profile. At the beginning almost only fruit (orange to tangerine), which develops after some time in the glass to a delicious cocoa and milk chocolate mix (of course, not nearly as much cocoa as the infused variant of Koloa). Young wood and a certain spiciness that cavorts between fruit and chocolate rounds it all out.
Review by Galli33
Very interesting rum…btw. my first one from Hawaii! It’s balanced, delicious, alcohol is integrated well! Blind could this be a foursquare too.
Review by TheRhumhoe
Originaire d’Hawaï, ce nectar laisse l’impression d’un rhum gourmand et généreux au nez, avec des effluves de chocolat au lait et de chocolat blanc, de caramel, de sucre brun et brûlé, des notes rôties et un fruité sur les fruits secs et à coque (noix de coco). Si les épices et le bois se fondent bien au profil, ce sont les fleurs qui créent la surprise en offrant une autre dimension olfactive. Une belle première approche. L’attaque en bouche est puissante, portée des épices qui s’accrochent au palais, accompagnées de caramel, de noix de coco, de chocolat au lait et d’un boisé léger. Les fruits secs, les agrumes et les fruits à coque ressortent après aération. L’alcool est un poil piquant, mais le profil reste agréable et facile d’apprche. La finale est de longueur convenable, chaude et épicée, avec une trame de noix de coco, de caramel, de bois rôti, d’agrumes et de chocolat au lait. C’est légèrement salé sur la fin. Un rhum gouleyant avec du caractère, au terroir singulier et prometteur pour la suite.
Review by zabo
Wow, etwas ganz anderes. Mein erster Gedanke war, rieche ich an einem Rum oder an der Hawaiian Tropic Sonnencreme, die ich mir unter den Palmen zum Schutz aufgetragen habe. Mir hat er trotzdem ein wenig zu viel Alkoholeinfluss. Denke ein bißchen mehr Zeit im Fass würde ihm gut tun.
Review by Michael Schillheim
Heute ist der Abend der persönlichen Premieren. Zuerst den Brazil und nun ein Rum aus Hawaii. In der Nase, am Gaumen sowie im Nachklang eine bunte Mischung aus Kokosnuss, Schokolade, würzig und ein bisschen Zitrusmarmelade. Das spannende Profil verweilt leider nicht allzu lange auf der Zunge. Mir gefällt der Rum, aber für eine ganze Flasche reicht es dann doch nicht. Gespannt bin ich auf das, was da noch in den nächsten Jahren kommt.
Review by Christian Rudt
In der Samplekiste gekramt und diesen Rum hervorgeholt der schon lange auf der irgendwie immer länger werdenden "muss ich endlich Mal probieren Liste" stand. Der Rum ist in der Nase eher reserviert, irgendwie wirkt es als wäre das ganze in einer Parfüm Hülle konserviert. Nicht schlecht aber ein wenig langweilig. Zum Glück entfalten sich die Aromen am Gaumen und wir erleben Urlaubsfeeling. Viel Kokosnuss und etwas Vanille. Etwas Cappuccino, eine leckere Geschichte einfach. Nicht zu komplex aber es reicht das ich mich jetzt gerade auf die 🏝️ wünsche 😀
Review by primus
Also das ist ja wirklich toll: In der Nase Boom - Kokosnuss. Der Realist schaltet sofort die Erwartungshaltung an den Geschmack runter aber denkste! Eine wahrliche Kokosnussbombe. Tolles, mir bislang unbekannter, Profil!
Review by Boletus
Diese feine Mischung aus Kokos, Vanille und toastiger Eiche gefällt mir von Beginn an. Hinzu kommt ein sehr schönes, belebendes Mundgefühl ohne jegliche alkoholische Schärfe, das sofort Lust auf das nächste Schlückchen macht. Bei über 60% Alkoholgehalt macht das den Rum gefährlich süffig. Wieder mal eine leckere und qualitativ hochwertige Abfüllung von ‘‘Spirit of Rum‘‘.
Review by Kevin Sorensen 🇩🇰
#5054 18.01.2025 Enjoying a few samples at home. Nose Round, fresh, vanilla, light citrus, light wood, coconut, light caramel, faint chocolate. Palate Oily, round, light wood, faint smoke, light citrus, fruits, vanilla, light roasted, light caramel, faint chocolate. Finish Medium long, round, oily, light wood, fruits, light citrus, naturally sweet. The empty glass has toffee/fudge, chocolate, caramel and coconut.
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Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Single Cask Rum
Read full review →
Expert review by Zucker und Zeste
"The whole thing is extremely relaxed on the nose: A mix of fruit, lots of vanilla, a little nutmeg, wood, flowers and burnt sugar unfolds. What an invitation to try the rum straight away. This impression continues in the mouth. Pleasantly spicy, subtle coconut notes, lots of vanilla, a little salt, young wood (so not very bitter) and milk chocolate, licorice and bitter orange. Tastes like a mix of intense Spanish and Foursquare with salt. The Koloa Single Cask has something nutty and creamy about it, the texture reminds us a little of peanut butter."Read full review →
Expert review by Rum nagykövet
Read full review →
Details about Koloa Rum Company Rumclub Private Selection Ed. 30 (Hawaiian Rum) 2017
A rum from USA, bottled by Spirit of Rum, at 60,55%.
Community purchases
25 bottles logged by 20 collectors.
A drinker & collector.
20% opened, 3 emptied and repurchased.
What does Koloa Rum Company Rumclub Private Selection Ed. 30 (Hawaiian Rum) 2017 cost?
Community paid €91–€100.
Current best price: €129.00 – above the typical community range.
What members actually paid for their bottles. A typical range, not the current shop price. Full price & collection history in RX+ →
25 purchased · 55 tasted · 22 wishlist · as of
About the Koloa Rum Company distillery
The Koloa Rum Company distillery is located in USA. Rums from Koloa Rum Company have been reviewed 171 times with an average of 7.5/10.
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