Aroma visualization from community tastings
Enmore (Versailles) S.B.S Guyana 1988
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Tar and heavy oil hit first, then dried fruit, dark chocolate and coffee push through, with a long dry, bitter finish that hangs on for minutes. This is old wooden-pot-still Demerara: leather, tobacco, burnt sugar, a "dirty" note more than a few members single out as the best part. At 51.8% the alcohol sits well integrated. Complex and a touch polarizing.
The community says- Tar & leather depth
- Long dry finish
- Keep in mind: Bitter finish
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Offers & prices
No shop currently delivers to Germany.
Auction results: 190–210 € (2 sales in 24 months, incl. buyer's premium, latest 03/2026). How the range is built ›
Buying advice
These ship to you
Yes, if you're after bold, mature, oaky rums for sipping neat.
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The look inside the bottle
How does Enmore (Versailles) S.B.S Guyana 1988 taste?
From community reviews · summarized with AI
Deep, dry, smoky old wooden-still Demerara Owners rate it uniformly high — a deep, dry, smoky Demerara that rum nerds keep coming back to. If you want fruit-forward and easy, this leans dark and bitter instead.
lovers of dark, smoky wooden-still Demerara
anyone wanting sweet, fruity, easy sipping
Style & occasion: Mature & oakySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
Relative to this rum's strongest aroma family
11 of 28 left detailed tasting impressions · Click an aroma to explore similar rums
Which glass for which rum? The community guide ›
What does the community say?
28 community reviews
Rating scale & review checks
On RumX, 7 means “Good” and 8 means “Very good”.
See the full rating guideHow ratings are made and how we check them ›The website shows a selection of written reviews. The distribution also includes ratings without text. All published reviews are available in the RumX app.
10 selected written reviews
The distribution above includes all 28 ratings, including those without text.
Review by Joachim Guger
A warm, full nose. Very mature, smooth and balanced. Complex and spicy. Wood, burnt sugar and spices in the mouth. Not particularly powerful (but far from watered down). Nice finish. A nice, archetypal Demerara, quaffable and enjoyable. For higher consecrations but then lacks the special.
Review by Jakob
Again a Versailles, which is not immediately recognizable given the color. Lots of tart spiciness, roasted notes and slight bitterness from the wood as well as subtle tea aromas. With a bit more fruitiness, the complexity could have increased even more, but it remains a very nice Enmore/Versailles rum with a lot of Demerara DNA. Successful.
Review by TheRhumhoe
An atypical Enmore / Versailles that stands out from the old bottlings. The nose is deep and very elegant but develops a very particular aromatic profile. You find notes of caramel and burnt sugar, red and dried fruits (raisin, prune), dark chocolate, coffee and a hint of aromatic herbs. Combined with spices (licorice, vanilla), umami, tobacco and smoke, the blend gives an atypical aromatic substance, hard to describe and more pronounced than on other Enmores. Intriguing. The palate continues the profile with the same inexplicable aroma, sometimes fresh, sometimes smoky, a bit umami, woven on warm spices (licorice, vanilla, chili), wood and warm molasses. You find this fruity, dry and red side, a bit ripe and elegant on the palate, as well as coffee and dark chocolate. A dry but oily rum develops on the palate, rather balanced and where the alcohol is very well integrated. The finish is long, dry and bitter. The smoky side stands out a lot with tobacco, wood, spices, leather and umami. Notes of tea emerge while the fruits and cooked molasses round off the edges of a rather complex and delicate rum, which reserves its share of surprises. An original and divisive Enmore that will surely spark debate.
Review by Kevin Sorensen 🇩🇰
This is a great Guyanese rum from S.B.S. With a lot of nose and flawours. A well balanced and complex 28 year rum that you should try if you're a rum nerd.
Review by Pavel Spacek
... Enmore - drive distillery, now just a functional distillation device. Probably the only wooden distillation device in the world that enjoys great popularity. Enmore rums have flavors of ash, leather, heavy wood, which especially excite lovers of smoky whiskies. And if the producer adds a bit of molasses to the rum in the traditional Guyanese way, you have a unique, very strong and heavy rum in the bottle. One of my favorites.
Review by Johannes
I like it very much! Nice depth of cask notes. Anyone who likes Versailles will surely get their money's worth!
Review by Anders Bovien
Lovely Versailles just perfekt not that intense but easy drink and really integrated %
Review by Daniel
Nose: Dark and dried fruits, leather and woody notes. Overall very harmonious. Palate: heavy and oily, initially with a tar note, before the dried fruits, cocoa and coffee aromas make their way. The dark fruits come later. Finish: dirty note lingers, tobacco, coffee and bitter notes as well as wood. Conclusion: The mildest rum of the five Enmore in comparison. Especially the dirty note with the tar is pleasing and stands out.
Review by bossi
The darkest rum in our tasting series, which is also typical for the 1988 Enmores, probably coming from the Versailles Single Wooden Pot Still and probably colored. On the nose I find freshly caramelized sugar, already slightly burnt, lots of wood, anise, herbs, dark dried fruit, pepper and cloves – a complex nose that I quite like. The alcohol with its 51.8% fills the mouth pleasantly. Very briefly there is a sweetness in the form of caramel, but it immediately shifts into a barely pleasant bitterness. Almost all aromas from the nose are also found on the palate, plus tobacco and some smoke. The finish is long and leaves a bitter taste on the tongue for several minutes. Compared to the TRC Guyana 88 and the SS Guyana 88, you clearly notice the few more vol. % alcohol – neither in a positive nor negative way. For me, the TRC has a slight edge because despite the lower % it has more body. Nevertheless, again a very good rum from S.B.S. 87 points.
Review by Pavel Ungr, RumRock
Vintage 1988. I rate it 8.5 out of 10, excellent rum that ranks high even among my more than 1,300 ratings.
This selection contains no written reviews in this rating range.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum.
Expert review by Single Cask Rum
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Enmore (Versailles) S.B.S Guyana 1988 at live auctions
A bid is not a final price: the house sets the buyer's premium, shipping and any customs duty.
All live auctions ›Community shelf
12 bottles logged by 11 collectors.
A drinker's rum.
41% opened, 3 emptied.
What did the community pay for Enmore (Versailles) S.B.S Guyana 1988?
Community paid 179–310 €.
Purchase prices reported by members, not a shop price. Avg. 165 €. Price history with 2 auction results in RX+ ›
12 purchased · 29 tasted · 10 wishlist · as of
Details about Enmore (Versailles) S.B.S Guyana 1988
A Pot Still Rum from Guyana, bottled by 1423 World Class Spirits, at 51,8%.
What do the letters on a Demerara label mean? The RumX guide ›
About the Enmore (Versailles) distillery
The Enmore (Versailles) distillery is located in Guyana. Rums from Enmore (Versailles) have been reviewed 544 times with an average of 8.8/10.
To Enmore (Versailles) ›Read on in the RumX Guide
You may also enjoy
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Skeldon S.B.S Guyana SWR 2001
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CDI Enmore (Versailles) Guyana (Bottled for Denmark) 1988
Skeldon S.B.S Selected and bottled for Milhade SWR 1997
Nobilis Diamond No. 39 SWR 1997
Enmore Flensburg Rum Company Guyana (Kirsch Whisky) KFM 1991
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