Aroma visualization from community tastings
St. Nicholas Abbey Foursquare 25 Years old
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The look inside the bottle
How does St. Nicholas Abbey Foursquare 25 Years old taste?
Aggregated from 1 community reviews.
How the community classifies this rum. Each category takes you to similar rums.
Which glass for which rum? The community guide →
1 of 1 left detailed tasting impressions
How is St. Nicholas Abbey Foursquare 25 Years old rated?
RumX’s 0–10 scale is strict: 8.5 sits in the “Very good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
100% rate it 8 or higher. A selection of the most popular reviews from our community. You can view the complete list in our app.
Review by Kevin Sorensen 🇩🇰
#5578 21.08.2025 Enjoying this exclusive sample my friend brought straight from the distillery while she was on vacation. Nose Round, naturally sweet, light wood, light earthy, fruits, light orange, cinnamon. Palate Oily, naturally sweet, wood, ligh roasted, light orange, light cinnamon, faint honey, light caramel. Finish Medium long, oily, naturally sweet, light wood, light plum, light citrus, cinnamon. Empty glass Cinnamon, light raisin, light plum, vanilla, light licorice. This is a very expensive bottle and I'd say it's way overpriced especially when looking at the ABV.
Live auctions
Current bids for this rum at Europe's leading auction houses.
Market value
Avg. community purchase price 848 €
What members paid for this bottle, self-reported. Not a market value — the purchases are over three years old at the median and unverified.
Details about St. Nicholas Abbey Foursquare 25 Years old
A Pot & Column Still Rum from Barbados, bottled by St. Nicholas Abbey, at 42%.
Community purchases
1 bottles logged by the RumX community.
A collector's bottle.
0% opened, 0 emptied and repurchased.
1 purchased · 1 tasted · 2 wishlist · as of
Read on in the RumX Guide
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as my digital tasting diary is now the world's most comprehensive platform for rum fans, today carried by a small team with Jakob, Lukas and Katharina, with Robert supporting us as a freelancer. We combine the collective intelligence of our community with an integrated marketplace, so you can choose with confidence, without paperwork, detours, or expert jargon.
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