Aroma visualization from community tastings
Uitvlugt (Port Mourant) S.B.S Guyana 2014 PM/DHE
If you already love Guyana pot still and want to see it wearing a Jamaican coat, this is your bottle. The nose is all glue, nail polish and solvent with overripe tropical fruit behind it — pure ester punch. Then the palate flips: peppery PM wood, herbs, chocolate and a metallic, dry edge take over. At 56% the alcohol sits well for a nine-year-old, and the finish runs dry and a touch briny.
The community says- Ester punch on nose
- Well-integrated alcohol
- But: Tastes young
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How does Uitvlugt (Port Mourant) S.B.S Guyana 2014 PM/DHE taste?
Summarized by AI from community reviews.
Ester-heavy Guyana that flips to spicy PM wood Members find this a genuinely unusual DHE/PM blend — funky ester nose over a spicy Demerara palate, well-integrated alcohol. Most agree it's young; a few more years would only help.
Ester chasers and Port Mourant fans
newcomers put off by solvent funk
Style & occasion: Tropical & funkySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
Relative to this rum's strongest aroma family
41 of 81 left detailed tasting impressions · Click an aroma to explore similar rums
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Drier
TRC Uitvlugt (Port Mourant) Guyana PM 1997
8.6/10
Milder
Long Pond S.B.S Jamaica #STANDWITHUKRAINE STC❤️E 2020
8.0/10
Nothing for you?
5 more similar rums ›First choice: 17 of 22 tasters who tried both prefer it.
What does the community say?
81 community reviews
35 selected write-ups on this page, all of them in the RumX app
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Positive from 8.0 · Mixed 6.0–7.9 · Critical below 6.0
Review by SaibotZtar
Most helpful positive review
Very fruity on the nose with some glue, PM comes through only slightly.On the palate first fruity much glue then you notice but that it is a Guyana with some wood, chocolate and light herbal note.Absolutely exciting rum.I like very much.
Review by Oliver
Most helpful mixed review
In the nose comes a dense cloud reminiscent of nail polish and glue - in a positive sense. 🤓 After some rest, the lacquer associations diminish and the nose becomes more accessible and pleasant. An exciting blend of Guyana and Jamaica (with a touch of TECA brutality) awaits on the palate. Quite a new and exciting profile. With a few years of additional barrel aging can arise there about quite exciting.For a very good rating, however, he is still a tad too wild for me.
Review by DomM
Very interesting blend. Heavy on esters on the nose with a hint of PM. Profil is destinct and more interesting than a Jamaica clone from Guyana. Creamy on the palate with fruity and PM notes combined.
Review by Johannes
In the nose a lot of glue, on the palate a good blend of Diamond Guyana and tropical matured Long Pond. With a longer storage it certainly has a very good potential!
Review by Frank
An interesting PM that has its own higher ester/congener content via fermentation... sounds worth trying. Nose: oha, indeed unusual for a PM. At first almost artificial and overly floral-sweet with lots of coconut milk and vanilla, with smoke, some vinegar and woody-spicy. But then becomes more and more pleasant, you smell yourself so pure. Tropical fruits with sugar take over. 7,9 Palate: very unusual here too. First briefly astringent with esters, then immediately artificially bacon-y sweet, marzipan, some umami, fat pecan and tonka bean. Oh yes, now also glue and something metallic. At the back again more sweetish-woody-lacric. 8.1 Not bad and also quite drinkable, you can deal with, but for me somehow not quite coherent.
Review by Gunnar Böhme "Bauerngaumen" 🤓
Unusual rum. I've never had anything like it in a glass. At first I still thought: Well, smells and tastes like one of many High-Ester Jamaicans. But then suddenly: Turns the beast but simply in the glass and looks at me directly with his dark eyes. Turns out to be a Guyana leather wolf in Jamaica ester sheep's clothing - really freaky! For this unique spin on the palate, the rum gets two extra (tenth?😜)points.
Review by BjörnNi 🥃
WOW, what kind of Guyana I have in the glass? ... On the nose esters, solvent, apricots and fruit! Great!
Review by LukaŽiga
8,2:On the nose, esters and other medicinal notes like glue, nail polish, perhaps menthol, bump into our nosetrils, with overripe tropical fruits, orange peel and roasted wood notes like chocolate, spices like vanilla. On aeration, caramel, leather and nuts come out, Jaffa fruitcake/biscuit note, fruits like grapes, red and yellow fruits and herbaceous molasses. 8,1:On the palate, the attack is intense, funky with esters, solvents and overripe tropical and yellow fruits, later red fruits, currants, roasted wood notes like leather, crème brûlée and spices like pepper, brine, quickly with dry and astringent bias.When the rum is oxidized, herbaceous and metallic patina might be recognized. 8,2:The finish is long, dry and furry, with spicy, roasted wood notes and earthy, herbaceous molasses, yellow fruits, slightly briny and metallic..
Review by zabo
First of all, thank you dear Gunnar for the split, it has already arrived. I tried it right away today. For me, the esters don't come through as expected, which unfortunately gives it a few minus points. I had expected something much wilder. Otherwise a solid bottling and a good cigar companion
Review by Thunderbird
What a Guyana ... on the nose esters, solvent and a pot full of fermented apricots and yellow fruits! Then the palate, here show the first Guyana markers, but again interspersed with esters and solvents... really funky, but as it goes on, a peppery spiciness asserts itself, which clouds the picture a bit.The finish pleases wueder. Medium length with nice notes of sweetness, slightly salty and something herbaceous roasted.With the years could emerge what really good
Review by Jonas
PM + Ester. That's exactly what you get here. For me, still a bit too young and too much PM.
Review by TheRhumhoe
An original combo of High Ester rums and the rich terroir of Guyana. The nose plunges into medicinal notes with esters, solvents, glue and nail polish. Very ripe red fruits (cherry, raspberry) follow right behind with grapes. Notes of Port Mourant become more noticeable with aeration, offering tea and aromatic herbs, a fairly pronounced spiciness, balanced oak and a touch of leather. A rum that's different from the ordinary, blowing like a breeze of freshness. The attack on the palate is interesting: the funky, medicinal side contrasts with the more herbaceous, spicy, astringent and metallic notes of Port Mourant. Although the flavors are not very miscible on the palate, this stylistic opposition nevertheless forms a profile with a varied aromatic palette that's fairly consistent with what you'd expect from such a blend. Flavors of red and tropical fruit, tea and caramel lend a touch of sweetness to this astringent, dry and intense profile. The alcohol is very well integrated. The finish is of good length, still combining the two facets of rum but differently. Spices (pepper, chili, licorice, vanilla) and wood dominate, supported by earthy, herbaceous notes. The profile gains in astringency and phenolic notes on the finish, before evoking some more distant exotic fruits. A wonderful discovery that gives a new lease of life to Guyana's young rums, which unfortunately suffer from comparisons with their elders of the last century.
Review by mto75
auf den war ich schon sehr gespannt. Der erste auf die Flasche gebrachte DHE/PM blend. An der Nase keine crazy Ester-Bombe a la C<>H, eher ‚verdünnt’ auf LROK- oder HLCF-Niveau. Aber immerhin noch so viel, dass die PM-typischen Noten (wie Olive, Kräuter, Tee) nur dezent wahrnehmbar (bzw erst nach einiger Standzeit besser ortbar) simd. Am Gaumen dann umgekehrt, es dominiert PM (würzig, junges Fass), die DHE-Komponente (Säure) tritt in den Hintergrund. Gelungenes Experiment, aber schade, dass DDL den DHE nicht mal in seiner Reinform einschenkt!
Review by Basti
The nose really goes towards Jamaica with solvents, glue, nail polish, and tropical fruits in the foreground. It takes quite a while until typical PM notes become noticeable. On the palate, you might also think you are in Jamaica. Exciting rum with very well integrated alcohol.
Review by Chrischi78
The nose reminds of Jamaica: solvent, glue, nail polish and tropical fruits, PM notes come later. On the palate first Jamaican, then clearly Demerara with herbaceousness, metal and glue. Exciting, well integrated, with potential for more! Maybe a few months too early out of the cask, but an almost perfect companion for a spring evening!
Review by Rene Pfeiffer
Very interesting Guyana. Reminiscent of Jamaica due to the high ester value, but has nice spicy Guyana notes on the palate. I like it.
Review by Lukas Jäger
Wow, what is that? Somehow exactly what it promises: In the nose first of all esters in the form of glue and varnish. I've never had anything like this from Guyana. Speaking of Guyana: On the palate then also clearly Demerara, a slight herbaceousness, something metallic and again glue. Uitvlugt/PM I would probably also guess blind here, if you subtract the ester of the nose. More generally, you could probably also put it in the middle-ester range in Jamaica, perhaps at Long Pond or so?In any case, once again an exciting bottling, which is not yet a highlight, but shows great potential. Maybe a little more time in the barrel or an improved recipe (even more ester?) and here could arise great. Should be kept in mind!
Review by Boletus
On the pleasant PM base, the DHE portion provides a crisp and intense ester contribution that is really impressive and even evokes associations with Jamaica. A bit more time in the barrel certainly wouldn't have hurt to mellow out the distillate's peppery youth a bit more, but this is a really good rum and I would be happy if there were more frequent bottlings with the DHE marque.
Review by Michal Jurka
Winter RumFest Prague 2026 Why did I choose Guyana and have Jamaica in my glass? Guyana is mostly just in the taste and in the background. Very unusual for me, but I don't really enjoy it much either.
Review by Kevin Sorensen 🇩🇰
#4019 Not too bad considering that it's a 9 year old. Intense in a way with fruits and nice workshop notes. Dry and oily on the palate and it draws really nice curtains in the glass. The empty glass is also really nice and I can pick up metallic notes and more of a workshop 😊
Review by Skyfly
Super exciting rum! On the nose lots of esters and solvents; wood and tropical fruits stay in the background. On the palate then exactly the opposite. In the finish then primarily herbs. Alcohol excellently integrated.
Review by Serge
Positively surprised ... the high ester component nestles very elegantly around the (good) PM profile. I find very successful!
Review by Mentalo
Spannende Abfüllung. Sehr viele Fruchtnoten am Anfang. Dann kommen mehr Röstnoten, Kräuter, Schokolade durch. Die Esternoten harmonieren insgesamt ganz gut mit den Noten des PM. Bringt auch leichte cremigkeit am Gaumen mit.
Review by Andi
At first like Jamaica, then the Guyana notes come out in the finish.
Review by Schleepie
Very exciting rum. DDL High Ester is extremely unusual. But stands out from the Jamaicans. In the nose extremely much acetone, yet fruity. On the palate it continues fruity, the rum is slightly astringent, long but no DOK. Tastes somewhat metallic, remains so in the finish. Very round, alcohol fantastically integrated. Gladly more, dear friends from Guyana. Great find from S.B.S.
Review by Rowald Sweet Empire
A funky Port Mourant. Needs time. It's somewhat undeciding what it wants to be. Funky or light? But tasty nonetheless. I get a somewhat Foursquary profilr mixed with chemical Grand Arome funk. PM-ish aniseed. Lots of Almonds. Almond liquor. Some raspberry too. Surely very different from any other Guyana but still holds a bit of the Port Mourant DNA.
Review by Michael Schillheim
Very exciting rum.
Review by Christian Rudt
I was very excited about this bottling from Guyana. Port Mourant/Diamond High Ester that already reads great on paper. And it tastes really exciting. Very fruity. Hello 🇯🇲 with a strong metallic side. Really nice complexity at still young age. What a few more years in the barrel would probably make it?
Review by Piotr Ignasiak
Interesting, this one is both lively and intense. For me intense saltiness is a bit overwhelming but it nicely works well with dried apricots. Some metallic notes. Worth trying. Thanks Alex for the sample.
Review by Johnny Rumcask
Front Jamaica, back Guyana. On the nose the well-known Jamaica esters, in the mouth the esters knock briefly and then are washed away by Guyana. Very round for the age, alcohol is well integrated. Crazy stuff and highly exciting. But: who needs that? If I want esters, I pour myself something from Jamaica, if I want Guyana, same. In other words: I get the meatloaf sandwich from the butcher, not the baker. Conclusion: Interesting experience, definitely try a sample, but a whole bottle... ?
Review by Alex Kunath
Very cool nose! An easy sipper on the tongue!
Review by Schnubbii
A nice drop, the PM/DHE. On the nose I have mainly glue and slightly the alcohol, the nose reminds me a bit of a Foursquare ECS.On the palate then first once again glue, which then subsides. Behind that I taste slightly hazelnuts and a metallic note, plus a slight bitterness. The whole is not overly sweet, but very round.The finish is medium long, there remains something the metallic note and very slightly the hazelnuts, finally some vanilla. Very nice part and very round, gets for the approximately 100€ issue price my recommendation.
Review by Jakob
Mit „High Ester“ wird hier nicht zu viel versprochen - im Glas erwarten tatsächlich frische tropische und zitrische Früchte, die auch direkt die geschmackliche Hauptrolle übernehmen. Flankiert wird das Ganze von der Demerara-typischen satten Süsse, wobei diesem Rum das vergleichsweise junge Alter durchaus noch anzumerken ist. Erstaunliche Nähe zu einigen low ester Jamaikanern.
Review by Alexander Rasch
I like it very much and it makes me look forward to what's coming. Very great on the nose. On the palate a bit weaker, as I miss some depth. Would never guess Guyana, but when you know, you find the PM share. Great bottling.
Review by Christopher Ducat
A Guyana with a little ester, a very interesting rum. The "funky" side of the esters is clearly more pronounced on the nose, and tends to diminish sharply with aeration to give a more pastry-like quality, followed by a little more of the usual Guyana notes. On the palate, the esters are more discreet and the usual markers are more present. There's also a slightly youthful woodiness. A good finish on slightly heavier, drier notes.
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Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum.
Expert review by Zucker und Zeste
Read full review ›Expert review by L'amateur éclairé
Read full review ›Community shelf
29 bottles logged by 21 collectors.
Both drunk and collected.
31% opened, 5 emptied.
What did the community pay for Uitvlugt (Port Mourant) S.B.S Guyana 2014 PM/DHE?
Community paid 101–126 €.
Purchase prices reported by members, not a shop price. Avg. 111 €. Full price & collection history in RX+ ›
29 purchased · 83 tasted · 13 wishlist · as of
Details about Uitvlugt (Port Mourant) S.B.S Guyana 2014 PM/DHE
A Pot Still Rum from Guyana, bottled by 1423 World Class Spirits, at 56,1%.
What do the letters on a Demerara label mean? The RumX guide ›
About the Uitvlugt (Port Mourant) distillery
The Uitvlugt (Port Mourant) distillery is located in Guyana. Rums from Uitvlugt (Port Mourant) have been reviewed 869 times with an average of 8.5/10.
To Uitvlugt (Port Mourant) ›Read on in the RumX Guide
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