Stroh 80
For seasoned enthusiasts only: Stroh 80 is an 80% Austrian spiced rum liqueur mainly used for baking, punch and party mixers. RumX members find it extremely hot, solvent‑like and difficult to sip neat.
- Great for baking
- Powerful mixer
- Iconic overproof
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Details about Stroh 80
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How does Stroh 80 taste?
Aggregated from 51 community reviews.
Brutal overproof, mostly for baking For seasoned enthusiasts only: Stroh 80 is an 80% Austrian spiced rum liqueur mainly used for baking, punch and party mixers. RumX members find it extremely hot, solvent‑like and difficult to sip neat.
Seasoned drinkers or home bakers wanting a high-proof, strongly flavored spirit for cakes, rum balls, grog or winter punch.
Beginners, neat-sippers, or anyone sensitive to strong alcohol or artificial-tasting, solvent-like notes.
How is Stroh 80 rated?
RumX's 0–10 scale is strict — 3.3 lands squarely in the "Poor" band. 3% of tasters rate it Good or better; only 82% rate it below average. See the full rating guide →
Rum reviews
A selection of the most popular reviews from our community. You can view the complete list in our app.
Review by Timo Groeger
I don't think it's as bad as it was rated. It's quite alcoholic, as you can imagine at 80%, but you can still detect some caramel and a few herbs. Better than expected :)
Review by Kevin Sorensen 🇩🇰
All this rum can be used for is a rum grogg, punch or baking.
Review by cigares
Not meant to be drunk, I think. Impressive alcohol, both on the nose and in the mouth. The liquid seems to evaporate before reaching the stomach. Taste not very good, but not downright bad either. Excellent for pastry, though.
Review by Mirko Frosini 🇮🇪
There is little to say...I didn't even know it was categorized as rum!
Review by Luuzi
Not drinkable, only suitable for baking or Feuerzangenbowle.
Review by Portman
Top notch for baking, useless for anything else. But you have to give it credit for the fact that it doesn't really want to be anything more than a baking ingredient.
Review by Beach-and-Rum 🏖️🌴
Unfortunately, that really isn't possible.
Review by Kelvin Peeters
Good for tea
Review by RumTaTa
It is not intended for pure enjoyment. Rather for baking or mixing. However, I think I recognize a trace of Hampden (DOK?). Oh, and the color is already unnatural with a red tinge!
Review by Golden Hind
An experience. - Definitely made with baking intentions in mind.
Review by Stefan Persson
Emptied a bottle of this when in Kitzbuhl for skiing vacation as a teenager. It’s only useable as a mixer when your going party, party, party and doesn’t care what you’re drinking.
Review by Andi
Not suitable for pure enjoyment, but quite good for a Christmas punch ;-)
Review by Blaidor
Smell 4/10 Taste 2/10 Aftertaste 2/10 Image 2,5/10 (info about rum, bottle, carton-box, sugar free, marketing....) Total impression 2/10 ------------------ BTL Sorry 😔
Review by Aussierumfan
Was pretty tipsy when I tried this last night, did not like it at all, it's just a big mouthful of alcaholic pva glue. Sometimes glue is good like in hampden but certainly not here. Very hot on the palate, it seems to just evaporate in the mouth before It can be swallowed. I would drink Bundy yellow label neat before this.
Review by Kryštof
This was the most physically painful rum to drink I've ever encountered. The face I made upon the first sip reminded me of the first time I drank alcohol. Truly unenjoyable, super strong and the opposite of what you'd want in a rum. Plus points for the complexity, 15 minutes after I can still taste all the "unenjoyableness" of it.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
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Community purchases
105 bottles logged by 52,000+ RumX members. The ratio of closed / opened / emptied, indicates whether this rum is meant to be drunk or is a collector's item.
Also on the wishlist of 7 members.
About the Stroh distillery
The Stroh distillery is located in Austria. Rums from Stroh have been reviewed 71 times with an average of 3.0/10.
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I'm Oliver — together with Jakob, Robert and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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