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Velier Beenleigh Fine Australian Rum 2013
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The green apple catches you off guard — sour-candy sharp, the kind a few members trace right back to childhood. Around it sit citrus and orange, honey, light florals and a dusting of baking spice, with clear oak on the finish. Distinctly dry for something this fruity, and at 59% the alcohol is mostly well integrated, though a few tasters still find it sharp neat. One of the most-liked Australians here.
The community says- Green apple & citrus
- Well-integrated 59%
- Keep in mind: Short finish
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Auction results: 26–72 € (6 sales in 24 months, incl. buyer's premium, latest 09/2026). How the range is built ›
The look inside the bottle
How does Velier Beenleigh Fine Australian Rum 2013 taste?
From community reviews · summarized with AI
Dry, fruity Australian with green-apple zing A firm favourite that most owners rate high — fruity, floral, cleanly built. If you want deep complexity or a long finish, this one keeps things lighter.
Aroma profilefans of dry, fruit-forward high-proof rum
anyone wanting sweet, funky or long-finishing
Style & occasion: Mature & oakySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
Relative to this rum's strongest aroma family
61 of 154 left detailed tasting impressions · Click an aroma to explore similar rums
Which glass for which rum? The community guide ›
Buying advice
Is it right for you?
Yes, if you're after bold, mature, oaky rums for sipping neat.
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23 rated both: 2 scored it higher, 14 scored Velier Beenleigh Fine Australian Rum 2013 higher, 7 gave both the same score.Woodier
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Similar rating, cheaper
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What does the community say?
154 community reviews
Rating scale & review checks
On RumX, 7 means “Good” and 8 means “Very good”.
See the full rating guideHow ratings are made and how we check them ›The website shows a selection of written reviews. The distribution also includes ratings without text. All published reviews are available in the RumX app.
49 selected written reviews
The distribution above includes all 154 ratings, including those without text.
Review by cigares
Most helpful positive review
Rum and chocolate tasting and Australia from Rum Club Switzerland and Australia Artur’s Advent calendar day 13. A nose of tropical fruits (banana, pineapple), citrus, varnished wood, and sweetness (pastries). A floral note completes this beautiful nose. The palate has a fairly soft, spicy attack, with cedar, fruits, and the floral side emerging later. The finish is medium, focused on fruits and marked wood throughout the finish. In the empty glass, fruits and varnished wood in harmony. A beautiful rum, balanced. It lacks a bit of depth, but it is very well made and enjoyable to drink.
Review by Leo Krüper
Most helpful critical review
The best of the 3 Velier Beenleighs for me, but still not a good rum. The nose hints at yellow fruit or dried fruit. Then the watery, alcoholic base note on the palate. Perhaps the freshly opened bottles are also to blame. Will definitely get a 2nd and 3rd chance.
Review by Tim
Great, fruity Beenleigh, characterized by citrus, apple and raisin. An additional main component is found in floral and flowery notes. Ultimately complemented by caramel, chocolate and vanilla. In the mouth and finish, a little more hot spices, citrus and chocolate. A solid and thoroughly complex rum that convinces me.
Review by BTHHo 🥃
A powerful and spicy rum where ginger, pomegranate and fig dominate. The aftertaste is long with flavors of cherry, apricot and almond as well as licorice 😋
Review by Sven
I like it better on the second tasting. Nice citrus and orange notes on the nose, coupled with vanilla and spice. Alcohol well integrated. The same aromas on the palate. Nice attack, then unfortunately flattens out quickly.
Review by DomM
2015 / 2013 / 2006 side-by-side from the freshly opened bottles. While I have to admit, that Australia isn’t my favorite origin, the both younger bottlings really aren’t my cup of tea. Rather sharp and alcohol forwards. Citrus, apples, pear are dominating. Same is true for the 2006. Here the overall balance is much better, however. While the 2006 is enjoyable, I’m no fan of the younger one. That is from the open bottle. As with past experience in this side-by-side, the Bennleighs improve significantly after a couple of weeks in the opened bottle. 2013 and 2006 show much more rich fruits and a more balanced profile with significant less sting. Easily +0.5 points after some oxidation. The 2015 just remains underwhelming. Better than before but still sharp and not really pleasant imho.
Review by Johannes
Alcohol very well integrated. Beautiful fruity citrus component.
Review by Rare Akuma
Another example of a bottle that needs air to really grow to its fullest potential. Upon opening I did not think much of it, and if scored then it would have barely broken the 7 threshold. Now at 2/3s with about two months of air in it; a very different experience. Fruity, flowery and -above all- dry nose. With top notes of bitter orange, roasted nuts and wet clay it opens dry and mineral. A display of apples and peaches follows up into a malty, caramelised backbone. Geranium flowers i.a. introduce a lovely complexity. In the mouth a more concentrated version of the nose. Fruits and flowers are dialed down a bit in favor of wood, malt and caramel. Less dry than the nose suggested, but way more spicy with peppers and a hint of coriander. The finish is short and sweet, lacking intricacy and thus a little incomplete for my taste.
Review by TheRhumhoe
A pretty Australian rum with many hidden and unsuspected sides. The nose is lined with violets, perfuming the nostrils with their freshness. Citrus (orange) and dried fruit (grape) add a tonic touch, while toasty wood, sweet spices (vanilla), molasses, honey and caramel focus on gluttony and opulence. A very pleasant, fragrant rum. The palate is lively and full-bodied. Flowers are the first to appear on the palate, followed by spices (pepper, vanilla), wood and caramel notes. Fruit follows in a mixture of tropical fruit marmalade, citrus and dried fruit. A hint of dark chocolate adds roundness and finesse. The alcohol is well integrated. The finish is very long, with a great aromatic palette and complexity. First comes orange zest, then spices, wood, roasted notes, dark chocolate and camphor take over. Finally, the violet returns with its lovely veil that perfumes the finish. A lovely Beenleigh, delicate, full-bodied and very good value for money.
Review by Kevin Sorensen 🇩🇰
#5526 02.08.2025 Running a few samples while watching Bad Boys - Ride or Die. Nose Light wood, faint smoke, orange, light floral, light cinnamon, faint banana. Palate Fresh, light oily, medium intense, light wood, cinnamon, light banana, orange, light berries. Finish Medium long, light wood, vanilla, light caramel, light cinnamon, light ginger. Empty glass Ginger, berries, caramel, faint leather, light mint.
Review by Galli33
Tasted first at the urban rum cruise! Very delicious, powerful, fruity but also spicy! You get here a nice impressions of the power of australia! I liked the orange and dark chocolate notes, reminds me on those well known cookies😅😜 You’ll get a lot for you money.
Review by Mike H.
78 points. Lots of citrus fruits, a little vanilla, spices and some chocolate. Not my favourite flavour profile but decent with my cigar.
Review by Timo Groeger
Artur's Australia Advent Calendar 2025 door 14. Again a fairly fruity Beenleigh, also vanilla again, with some wood on the nose. On the palate I find it quite roasted, especially roasted nuts here.
Review by Eric Frechin
A lovely discovery, made during a sample tasting. The nose is very flattering, sweet with a hint of alcohol and spice. On the palate, there's a certain continuity with yellow fruit. At first I thought green banana, which evolves into peach/pear. A little custard and spicy touches. The alcohol is well integrated.
Review by Ysmir
Poured from a bottle that's been open for ~1.5 years, and is mostly full. This is a fun rum. Very floral Beenleigh, with orchard fruits and oranges playing in the background. Noticable oak presence as well, incorporates everything well enough. Drinks a bit hot and sharp though. Edit: 21/8/2026 - Adjusted score from 8.2 to 8.0
Review by Florent Apl
Online tasting with Rum Explorer, Matt Pietrek and Mitch Wilson tonight! Coming back to this Beenleigh after a long time. It's quite as I remembered it, nice but nothing exceptional. It reminds me slightly of the style of some Barbados or even Privateer, but leans more towards the citrus and a honey-like sweetness.
Review by ilRummista
Good drink. Not the best Beenleigh bottled by Velier but still an interesting product. Suitable for both finer palates and those who are getting into more important rums. I really enjoyed the rich nose with hints of orange.
Review by Paul Christiaens
My 2nd Beenleigh and again I associate this with Bourbon. Rather sweet and fruity on the nose, with spice gradually taking over on the palate, first joined by sweetness bit getting drier and woody. A nice drink for certain. Nose: Dominated by orange, after pouring, and after aeriation also by peach and apricot. Then quite new wood, syrup and caramel. Less present are vanilla, and spice (nutmeg), and varnish. Taste: full-bodied and assertive, so I use some water. Spicy and sweet. Ginger, pepper, nutmeg. Syrup, dark sugar, caramel. Cherry, apricot, and quite some wood. Finish: long, now mainly spicy and leas sweet, with the wood picking up. Less on fruit now.
Review by TheJackDrop
"Powerful, fairly direct, but nice with camphor, fruit and spices! To sum up, my tasting notes: On the nose: Citrus, Camphor, Fruity, Vanilla On the palate: Fruity, Spicy, Woody, Tannins, Marmalade, Honeyed, Vanilla, Dark chocolate Finish: Dark chocolate, Spicy, Peppery".
Review by Boletus
A beautiful Beenleigh which, at 10 years old, has a decent degree of maturity. Of course, there are again many yellow fruits such as quinces and pears as well as honey, but there is also no lack of spices and oak, including a slight eucalyptus-menthol vapor and a thin layer of varnish.
Review by Martin Spooner
Pleasant raisin and honey nose with a fruity nose. On the palate nicely balanced raisin with vanilla and honey. Nice caramel on the finish. Very nice drop that is pleasant to drink... Delicious. Slightly adjusted upwards in the night tasting.
Review by Cinci
Cross-tasting of the three Velier bottlings (06, 13, 15) Initially a little restrained on the nose, but then more intense on the palate, with a lot of citrus aroma and floral notes. Generally very fresh, but with a slightly bitter finish. Exciting notes of orange, grapefruit and honey. For me, this evening's bottling was in the middle of the class.
Review by primus
I always love coming back to the "different" fruitiness of Beenleigh. The green apple reminds me directly of those sour apple rings from my childhood. The taste is drier than expected with quite a bit of sharpness.
Review by crazyforgoodbooze
Good beenleigh. Overall, however, a little too metallic for me. Somewhat one-dimensional and not quite as complex as I am otherwise accustomed to from beenleigh. The remaining velier beenleighs please me much better. Would not be a rum of which I would voluntarily pour me a 2nd sip....
Review by Nicofr
My first Australian rum, the nose is slightly woody, the scents are subtle. On the palate tropical fruit and citrus notes reveal themselves. The 59° are well present. It's a decent rum.
Review by alex
Tasting no. 3 of the advent calendar.. Nice discovery. Pretty profile, beautiful notes of yellow fruits, vanilla, chocolate, soft woodiness, a bit of spices… Honestly, it's well made. Needs a long aeration to fully enjoy the aromas.
Review by Philip M. 🇧🇪
A pretty nice Beenleigh. I always get a huge pear/apple/citrus note with Beenleigh, both on the nose as on the palate. Compared to the 2015, this one is very similar but I like the extra age. Curious to compare it to the older 2006 release though.
Review by ThreeH
With the quite diverse reviews, I'm curious. Beautiful bright color, looks good. First nose impression fruity and floral. Citrus note, orange, fresh and floral fragrant. Also some honey sweetness. All very tasty and inviting. On the palate then more spicy notes, wood, but also here the orange note. A bit sharp and slightly burning. The medium-long finish on the woody/spicy side with a hint of bitterness. After some time in the glass - the nose impression becomes even more diverse, now caramel notes come and the orange/lemon comes only afterwards. That's really good. On the palate, the sharpness bothers me, which is still present and also noticeable in the finish. Overall, I find the stuff quite good. Probably not everybody's darling, but nothing that ends up only in a mixer with me.
Review by Jakob
Australia Advent calendar from Artur: caramel, fresh fruit, spices, wood - a well-balanced, almost palatable Australian representative. The Velier hand for barrels has once again delivered - the rum is undoubtedly convincing for its young age.
Review by Righrum
A solid Beenleigh, with all the markers of post-pombe era, especially the agrumes strong note that in my opinion is the main beenleigh trait. Still its profile gets me bored easily. It's not usual for me to have a second sip of this one.
Review by rumiub
Sweet on the nose, reminiscent of vanilla crescent cookies. Light fruity and woody notes. Taste-wise rather dry, spicy. Noticeable mint. Nutty. The sweetness is in the background. Alcohol not very well integrated. Blind buy and pleasantly surprised.
Review by Michal S
Pleasant rum with fruity notes (citrus, marmalade), flowers and vanilla, a bit of wood in the taste, well integrated alcohol. Very good price-performance ratio, still available, so I recommend trying it.
Review by Rhum Mirror 🇧🇪
Beenleigh 2013 – 59% Heading to Australia with a historic distillery (1884 👀). Double distillation (column + copper still) and 10 years under tropical climate in ex-bourbon. 👉 Profile: fruits, spices, then a nice floral touch 👉 Balance: clean, pleasant, easy to drink 💭 Verdict: a well-built rum, but lacking a bit of complexity to really leave an impression. Nice… but nothing more.
Review by jamdram
Neck pour, quite restrained, spirity, hot. After an hour in the glass, rich fruity aromas start to appear, and I begin to see the potential🤔🤔…tbcont’d… gonna need some time with this one. With multiple tastings and aniseedy, fresh minty side is very evident and a subtle, green vegetal side, like a slightly bitter cucumber. Upon finishing the bottle a year later I can sum it up as: Ripe pineapple on toast, with a blast of licorice in the mouth, and a woody baking spice finish.
Review by Rum man
Nice Beenleigh that hits the typical Beenleigh notes of fruits and honey for me. It seems a bit low on the pear and is perhaps not very intense. This could be due to the 10 years of aging which is the oldest Beenleigh I have tasted to date. Not very complex but definitely tasty. It finishes with a wonderful thick honey-like feel.
Review by Skyfly
Artur's Advent calendar Australia: very intense caramel aromas from start to long in the finish. Besides that, quite a bit of wood and on the palate additionally dried fruits. Spices lightly present. Alcohol well integrated.
Review by Rhumakase
Floral, fruity, with exotic notes. Spices also with hints of vanilla, and camphor on the finish. Honey, caramel also on the palate. Very indulgent. Very good!
Review by Madi Dromamad
A pleasant and rather delicate (discreet) nose. On the palate we find this warm side of Beenleigh (notes of honey, vanilla) but above all lots of fruit. It is well balanced.
Review by Claes Nilsson
Nice rum, good ABV, fruit and barrel, a little spice. 8 + for me
Review by And a bottle of rum
Light, floral-fruity rum with a distinct aroma of apples, pears, orange blossoms, and dried herbs, with a touch of ripe and candied fruits and fresh honey. On the palate, sharp, alcoholic, with yellow fruits, dried herbs, and orange peel. Medium-long finish, spicy, alcoholic, warming with a fruit-honey sweetness that softens the edges. Light rum, quite interesting, with a tropical or oriental note, unfortunately quite alcoholic and unruly.
Review by Jacques etdom
A nose dominated by pear, then comes apple, a bit of vanilla and spices, makes you want to try it. On the palate, the attack is rather lively, you can feel the relative youth of the juice. Always that ripe pear, you almost feel the little grainy side of the fruit. The apple, the vanilla are still present, accompanied by chili. Finish is relatively short. I really like this pear side, but the alcohol could be better integrated.
Review by Richard Krupa
Like a furniture cleaner. Taste is distinctly citrusy
Review by jayelle
This is so much nicer than the Transcontinental Rum Lines 2013. A very fruity nose, way less alcohol heat, despite the increased abv, and just a much nicer finish. Still enjoy it in the Bourbon trail glass.
Review by Allan Bjerreskov
Could have fooled me as a bourbon on the nose. It hits the palate with impact and a sweet first impression. To me spices are most dominant with fruits like pear and apple playing second fiddle. However no notes stand out particularly to me. And while what you get tastes good, it is not a rum that will allow you to peel off layer after layer.
Review by FoAx
Nose : Nice basket of fruits, pear, peach, floral Taste : Zesty but not sour, still a lot of fruits, floral/flower honey, green tea Finish : Spices, peppery like, green tea, soft This rum was my entry to the beenleigh rums and I still like it a lot
Review by Big Greasy Daddy
Oh man this is a well made rum. Big, bold kicks you in the butt in a good way with the higher ABV and fullness. It’s almost a cross between Spanish and Jamaican. Flavorful but not too big and balanced with the aging. Long pleasant finish.
Review by mandolin01
Very fruity and floral, end of mouth leather black olive
Review by Pavel Ungr, RumRock
Vintage 2013. I rate it 8.4 out of 10, very good rum.
Review by Solidfunk
Caramel and vanilla smell. Maybe some cinnamon. Some other spice notes come in here in taste, maybe thyme, pepper. Potpourri. Pretty complex mouth feel even if the initial smell isn't too impressive. Golden pour. Had as part of flight at Casta's.
This selection contains no written reviews in this rating range.
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum.
Expert review by The Dunder Hut
A lot of green apples make this a super nice beenleigh.
Velier Beenleigh Fine Australian Rum 2013 at live auctions
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All live auctions ›Community shelf
176 bottles logged by 151 collectors.
Both drunk and collected.
26% opened, 18 emptied.
What does Velier Beenleigh Fine Australian Rum 2013 cost?
Community paid 65–96 €.
Current best price: 68.28 € – within the typical community range.
Purchase prices reported by members, not a shop price. Avg. 80 €. Price history with 6 auction results in RX+ ›
+6 additions in the last 3 months.
Additions per month over the last 12 months; dark bars: the last 3.
176 purchased · 162 tasted · 57 wishlist · as of
Details about Velier Beenleigh Fine Australian Rum 2013
A Pot & Column Still Rum from Australia, bottled by Velier, at 59%.
About the Beenleigh distillery
The Beenleigh distillery is located in Australia. Rums from Beenleigh have been reviewed 2,563 times with an average of 8.0/10.
To Beenleigh ›Read on in the RumX Guide
All releases in this series
Velier Beenleigh Fine Australian Rum 2006
Velier Beenleigh Fine Australian Rum 2013
Velier Beenleigh Fine Australian Rum 2015
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