
Charanda de Uruapan Sol Tarasco Añejo Charanda (infused with mushrooms)
"Definitely different" is the line that keeps coming up, and it fits. This Mexican charanda is infused with mushrooms, so expect an earthy, umami nose — mushroom, brine, a smoky, almost bbq edge — sitting on top of the cane-juice caramel underneath. Several tasters wished it went shroomier; as it stands it lands in an odd middle. One reviewer thinks mezcal drinkers will click with it.
The community says- Unusual umami
- Smoky bbq note
- Keep in mind: Muted base spirit
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Live auctions
Offers & prices
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Buying advice
These ship to you
Yes, if you're after characterful, mature, oaky rums for sipping neat.
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The look inside the bottle
How does Charanda de Uruapan Sol Tarasco Añejo Charanda (infused with mushrooms) taste?
From community reviews · summarized with AI
Earthy, umami mushroom-infused Mexican charanda A genuine oddity most rate as high-quality but not an everyday pour. Some find the base spirit muted and wish the mushroom pushed harder; the smoky-savory character splits the room.
curious drinkers and mezcal fans wanting umami
anyone wanting a classic sweet añejo
Style & occasion: Mature & oakySipping neat
Full aroma profile Aroma families · nose & palate · top aromas
Relative to this rum's strongest aroma family
5 of 15 left detailed tasting impressions · Click an aroma to explore similar rums
Which glass for which rum? The community guide ›
What does the community say?
15 community reviews
Rating scale & review checks
On RumX, 7 means “Good” and 8 means “Very good”.
See the full rating guideHow ratings are made and how we check them ›The website shows a selection of written reviews. The distribution also includes ratings without text. All published reviews are available in the RumX app.
7 selected written reviews
The distribution above includes all 15 ratings, including those without text.
Review by Ben Vieira
Most helpful positive review
Very present smokey bbq kinda vibe. Not something I'd drink regularly, but extremely high quality.
Review by abaker-rum
Most helpful mixed review
This rum will definitely give you something different. It has an earthy and umami nose and palate. You still get the caramels that come through in the rum, with a nice Smokey taste and finish. I think this rum would appeal a lot to mezcal drinkers.
Review by Lukas Jäger
Infused/spiced rum - that's not normally part of my target group. Nevertheless, I wanted to try this Mexican because I was somehow interested in this mushroom thing. The main thing on the nose is: mushroom! Sounds strange, but it is. Otherwise, it's earthy and herbal, with a slight umami note that reminds me of olives. On the palate, the planty, earthy taste with the umami note remains, but I no longer find the mushrooms here. However, there is a noticeable sweetness that lingers a little. At the same time, the tongue burns a little and fights against the sweetness - has sugar been added here? All in all, less spectacular than I had expected. Mediocre rum from Mexico which, despite its peculiarity, has no special unique selling points apart from this note on the nose.
Review by Campbell
Fun, definitely different, but it also feels like they’re holding back here. The mushroom influcence is definitely present but well integrated—it contributes just enough but avoids being overpowering. The palate and especially the nose are a little on the sweeter/richer side, though that integrates rather well with the more savory, earth notes. Unfortunately, coming from other Charandas like paranubes and bespoke cane spirits like Haitian clairins, I found the base spirit here to be a bit lacking. It does have some of that hallmark briney, vegetal, cane juice character that I’ve come to expect, but it’s a lot more…muted than I had hoped. Its possible that the infusion (I should add, there are large bits still in the bottle) could have something to do with it. Regardless, the overall experience is still rather pleasant, approachable (perhaps too much so), while bringing something new to the table. I wouldn’t necessarily say it’s worth actively seeking out, but it’s worth a try if given the chance.
Review by Madi Dromamad
Surprising but it works quite well. You can really feel the undergrowth, forest mushroom side. It's very smoky, almost peaty. Not for everyone but worth trying. The barbecue side gets cloying quickly.
Review by Ian Gilman
A very nice rum with a mild mushroom infusion. Not too much mushroom on the nose but a distinct earthiness on the palate that doesn’t hang around too long. I might prefer if this was shroomier, to use it in cocktails, but as is it seems a weird in between.
Review by Solidfunk
The version I had of this is 40%. Candy corn and butterscotch on the nose. Some caramel. Pours dark golden. A little oak in the mouth. Some umami like has been said before. A hint of mushroom. Light sweet finish, not as sweet as regular anejo.
Charanda de Uruapan Sol Tarasco Añejo Charanda (infused with mushrooms) at live auctions
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All live auctions ›Community shelf
8 bottles logged by 7 collectors.
Both drunk and collected.
25% opened, 1 emptied.
8 purchased · 15 tasted · 2 wishlist · as of
Details about Charanda de Uruapan Sol Tarasco Añejo Charanda (infused with mushrooms)
A spirit drink on a rum base from Mexico, distilled by Charanda de Uruapan, at 46,5%.
About the Charanda de Uruapan distillery
The Charanda de Uruapan distillery is located in Mexico. Rums from Charanda de Uruapan have been reviewed 70 times with an average of 7.4/10.
To Charanda de Uruapan ›Read on in the RumX Guide
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