Spirits Project Long Pond 2007
Highly praised low‑ester Long Pond: powerful, spicy and woody with dark fruits and vanilla. Community loves the value and unique profile, especially once the 66.6% ABV is tamed with air or water.
Bourbon and Foursquare fans or Jamaican lovers who want a drier, spicy, low‑ester Long Pond at full proof and don’t mind giving it time in the glass or a touch of water.
Details about Spirits Project Long Pond 2007
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How does Spirits Project Long Pond 2007 taste?
Spicy low‑ester Long Pond powerhouse
You’ll probably enjoy this if you like Foursquare or drier, spicy Jamaicans: it delivers Long Pond depth and great value, but demands some experience and patience with the 66.6% ABV.
Beginners, those sensitive to high ABV, or drinkers seeking super-fruity, funky Long Pond esters or very easy, soft sippers.
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 6,485 times with an average of 8.5/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 25,000 bottlings, 280,000+ independent reviews, and an active community with 50,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
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Beautifully balanced low ester Long Pond.
Price quality 👌😍😍 the alcohol 66,6% the perfect number for this bottle
Very spicy LP . Dark fruits, honey, caramel, papaya and peach ...slightly peppery . Tastes and smells very tropical. I personally do not find the alcohol in any way disturbing. Rum approx. 30min in the glass when tasting.
The nose starts with bourbon vanilla, fruits and a restrained long pond profile. Tropical overripe fruit, red berries and a hint of wood polish. The alcohol is very present and stings on the nose. Very balanced overall. On the palate, first sour fruits then more woody and toasty. The finish continues in the same way, the fruitiness disappears quickly and a bitter note is added. The rum starts off more like a very well-balanced Foursquare, the Jamaican origin only becomes clear on the palate. The alcohol is quite dominant, a few drops of water help and at the same time strengthen the woody notes and also a little of the bitter side. A very good rum, for Long Pond rather well-behaved and not in the same intensity league as, for example, the Cambridge STCE.