Nobilis Diamond No. 34 (TAST'TOE) REV 2006
Highly praised modern Demerara: concentrated dark wood, burnt sugar, cocoa and licorice with a long, warming finish and well-handled alcohol. A benchmark 2006 REV for cold evenings.
Fans of dark, heavy Demeraras who enjoy cask strength, roasted wood, burnt sugar, cocoa and licorice with a slightly tannic edge, especially as a rich winter sipper.
Details about Nobilis Diamond No. 34 (TAST'TOE) REV 2006
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How does Nobilis Diamond No. 34 (TAST'TOE) REV 2006 taste?
Dark, heavy Demerara powerhouse
If you like dense, modern Demeraras like other 2006 REV or Enmore-style releases, this is a great pick—same dark roasted profile, strong value versus the older 1994 monsters.
Beginners or those sensitive to high ABV, anyone who dislikes woody, bitter-tannic notes or prefers light, fruity, easygoing rums.
How is Nobilis Diamond No. 34 (TAST'TOE) REV 2006 rated?
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 5,000 times with an average of 8.3/10.
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I really love this 2006 REV - dark notes of wood, leather, tobacco, roasted coffee and dried fruits. Some (not unpleasant) bitterness in the background, balancing the overall profile. Salty caramel, dried herbs, drops of vinegar. This is a great daily drinker if you prefer heavy and dark spirits. The only downside is when I compare 2006 with its older brother and true monster REV 1994. Especially in a parallel tasting. Which is normal, due to aging differences and probably some other. But still remains a better bang for your hard earned buck. In my book, this is a back-up bottle worthy selection. 92/100
Second time trying REV, this one has all the dark notes of burn sugar, cocoa, coffee, liquorice. Interesting stuff.
Again a very good 2006 REV. It needs time in the glass and then develops its potential . He is more on the spicy and strong side . In the background are easily perceptible fruit and sweet notes. After the 1994 REV's my favorite vintage of this Marks.
An excellent modern-day Demerara rum. The nose is full-bodied, intense and rich in dark aromas of all kinds: from smoky wood to roasted notes (mocha, dark chocolate), from warm spices (licorice, anise, cinnamon) to roasted and malty notes, as well as burnt sugar, molasses and cola. The fruitiness is heavy on prune, accompanied by floral notes on a very fragrant black tea. It's a class act that envies nothing of last century's Enmore. The attack on the palate is exquisite, sticking to the palate with its fruity and floral flavors (aromatic herbs, dried fruit). The aromas are highly concentrated. The sweet, caramelized notes soften the palate against Demerara's darker notes (mocha, dark chocolate, wood, roasted notes and warm spices). The alcohol is very well integrated. The finish is long and warm, round but rather heavy and slightly tannic. A profile reminiscent of caramel and cola candy emerges, in contrast to the coffee, leather, spices, wood and roasted notes. A superb bottling from Nobilis that allows you to enjoy a lovely nectar on a rough winter's evening while staying warm.