Aroma visualization from community tastings
Silver Seal Diamond Demerara 18 (Serie Cedro) 2003
Loved by Giorgio Garotti, LukaŽiga & 14 more
For experienced palates seeking a dry, continental-aged Demerara with punchy character. RumX members love its intense coffee, dark chocolate and burnt caramel profile at 53.5%, ideal for focused sipping. Backed by 10 strong reviews.
Aggregated from 16 community reviews.
- Intense roasted profile
- Great barrel integration
- Dry Demerara style
+10
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Stern Magazine Details about Silver Seal Diamond Demerara 18 (Serie Cedro) 2003
A Column Still Rum from Guyana, bottled by Silver Seal, at 53,5%.
How does Silver Seal Diamond Demerara 18 (Serie Cedro) 2003 taste?
Aggregated from 16 community reviews.
Intense, dry coffee-chocolate Demerara For experienced palates seeking a dry, continental-aged Demerara with punchy character. RumX members love its intense coffee, dark chocolate and burnt caramel profile at 53.5%, ideal for focused sipping. Backed by 10 strong reviews.
Fans of dry, roasted Demeraras who enjoy strong coffee, dark chocolate and woody notes at a punchy but manageable cask-style strength.
Those looking for sweet, fruity or beginner-friendly rums, or anyone sensitive to bitterness or higher ABV.
How is Silver Seal Diamond Demerara 18 (Serie Cedro) 2003 rated?
RumX's 0–10 scale is strict , 8.6 lands squarely in the "Very good" band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
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Rum reviews
A selection of the most popular reviews from our community. You can view the complete list in our app.
Review by Giorgio Garotti
A continental-aged Diamond that approaches the flavor profile of tropical-aged ones! Very good integration of the cask, although some bitterness can be detected at times, excellent intensity and pleasant, distinct flavors!
Review by LukaŽiga
8,8:On the nose, toasted wood with dark chocolate, coffee, maple, slightly burnt, perhaps cocoa, caramel, leather, spicy with cinnamon, barrel impact is strong, dried apricots, raisins, coconut, sour cherry, bump into our nosetrils. On aeration, burnt sugar is caramelized, roasted notes are strong, pastry, toffee, perhaps roasted nuts, marshmallows join, custard, some orange peel, the molasses is dark with licorice, black tea, earthy with tobacco. 8,7:On the palate, the attack is dark with roasted, charred wood notes like crème brûlée, roasted nuts, dark chocolate, caramel, coffee, burnt sugar, leather, spicy with fruity with raspberry, sour cherry, dried apricots, raisins, orange peel, coconut, very marmelade like, as the molasses is dark with licorice, black tea, vegetal with root, flowery, perhaps herbaceous. 8,8:The finish is long, dry&tannic, balanced, with burnt, slightly resinous, spicy wood notes, pairing dark molasses and various fruits from before..
Review by Timo Groeger
Wow, was ein krasses Teil, ich finde ihn einfach nur röstig, sehr, sehr röstig. Sehr viel Kaffee, aber auch dunkle Schokolade, riecht und schmeckt auch getoastet, außerdem lässt sich noch ein Hauch von Vanille erkennen.
Review by Skyfly
Serie Cedro Silver Seal Tasting: Angenehmer Diamond mit viel Fasseinfluss, was sich an Verbranntem, Dunkler Schokolade und diversen Variationen von Kaffee zeigt. Daneben Kokosnuss und ganz leichte Himbeeraromen.
Review by zabo
Nun hatte ich doch noch einen von der Serie Cedro von Silver Seal gefunden. Für mich nach dem Hampden der beste aus der Serie. Hier haben mich die guten Kaffe und dunkle Schokoladen Noten besonders überzeugt.
Review by Maxence
Both nose and palate really match what I would expect from a Diamond of this kind. I just miss a slightly better alcohol integration on the nose and a bit more depth on the palate. Otherwise, a very great selection from Silver Seal !
Review by Johannes
I like this Diamond much better. More molasses, licorice, much rounder.
Review by Righrum
I do not account the price in my notes, otherwise for the ridicolous pricing my score would be much lower. The profile is really intense for a Continental aged Demerara, and it is mainly driven by coffee and woody notes, along with burned caramel. The palate is consistent, buy adds some small fruitiness (candied orange) and unfortunately a tad of bitterness that impairs the overall experience
Review by Michal Jurka
Very pastry/bakery nose, roasted, yet creamy, chocolate and coffee, hints of coconut, hints of dried fruits... just my kind of aroma. The taste is pleasantly bitter of dark chocolate and coffee, almost burnt, earthy of herbs. Very pleasant abv.
Community purchases
2 bottles logged by 2 collectors.
A collector's bottle.
0% opened, 0 emptied and repurchased.
2 purchased · 15 tasted · 2 wishlist · as of
About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 5,225 times with an average of 8.3/10.
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