Enmore Rumclub Private Selection Ed. 39 Guyana REV 2006

You don't necessarily want to sit on a saddle in chocolate, but the smell it leaves behind is awesome. This young REV definitely has notes of the old one that are even more fruity. The raisin-laced forest honey on the tongue paired with honey makes the bees buzz in the forest. At the latest in the finish, the rum is completely convincing and, as the little brother of the 94 REV, has nothing to hide.

Very nice bottling 😍 Nose: Heavy guyana notes Mouth: Complex structure, without being spicy or bitter/astringend! Amazing! The first few seconds in the mouth it tastes like „fruit schnaps“ which i didn‘t like…. Finish: Long with lovely guyana notes! The alcohol is intregrated perfectly!

8,9:On the nose, the first impression we get is fruity, grassy and roasted. There are dried fruits like raisins, blackcurrant, sour cherry, tropical like banana. We might think of a sherry. The wood is charred, roasted, as there is some burnt sugar. The molasses is vegetal with tobacco and mint notes. When aired a bit, more bourbon yellow fruits come out, there is very tempting peach, orange or orange peel. The molasses becomes darker with licorice, umami. Very balanced and round. 9,2:On the palate, the attack is spicy, roasted and fruity, as our tasting buds are occupied with a lot of different, but nicely pairing notes as dried fruits from sherry, bourbon yellow fruits, charred wood notes as caramel, maple, nuts and dark molasses with licorice and herbal touch, a bit bitter. The rum becomes dry and malty. After nice rest, there are tropical fruits like mango, mandarine, banana, cherry, a whiff of some grass. 8,9:The finish is long, everything from the palate melts into delicious marmelade with mocha touch. Damn' I like this one..Top.😋

For me, a complete and round, very intense rum with delicious roasted almonds and a delicate spiciness. Gingerbread, pleasant sweetness and a good alcohol balance.

Really dangerous the stuff. The first bottle was empty before I even came to evaluate... I have long thought about whether I can give him 9.0 points - but had never so quickly a bottle of rum empty and although he is quite a bit younger, I find him more exciting than the 94 REV of FRC . Compared to the 94Revs, which I have tasted so far, he has of course not yet their complexity, but it is still a real powerhouse with excellent integrated alcohol. In the nose first plum and molasses / licorice - on the palate are then added herbs and a mild, pleasant bitter note. The finish is relatively restrained but still persistent on the palate and goes at some point einfasch tastes in cane sugar, although the rum remains long on the tongue and you can taste the molasses / licorice notes there even longer. Also in cocktails, unfortunately, he does much better than he should, because he is just damn round, but still brings a lot of flavor with him

Fantastic REV at a really good price-performance ratio! Beautiful dark red fruits paired with molasses, wood and tobacco. Complexity without end! Alcohol very well integrated! So Guyana makes fun!

Beautiful typical REV notes, very dark dried fruits, wood (oak), dark chocolate, light roasted flavors and the 56% are super integrated. Top bottling and absolutely great and fair in terms of price.

The color in the glass alone whets the appetite for this rum. The smell is intensely light fruit and a full can of wood and dark spice. With a little distance then also dark chocolate and leather. In the mouth it starts mild and becomes more and more intense. Wood, roasted aromas, caramel, dark chocolate that makes it to the finish. The alcohol is very well integrated, I really like it.

This is a value-for-money bomb with an extremely fruity and intense nose. Prunes, dark berries, caramel and light roasted aromas set the tone. This is followed by leather, tobacco, dark chocolate and liquorice. It is just as intense and complex on the palate. The warming, deep aromatic splendor is inspired by beautiful wood and liquorice notes, which come together very well with prunes, leather, caramel and dates. As expected, the medium to long finish has a pleasant fruitiness and a great spiciness, which is almost herbal due to the tannins. The tropical maturation has left a really remarkable coloration. A clear recommendation, especially for Guyana fans.

Tasting in parallel with the Nobilis RX12424. The nose brings typical Guyana REV notes. First and foremost, dried dark fruits, oak, toasted aromas, burnt sugar and malt. The Nobilis seems a tad more intense. On the palate, the roasted notes increase again and dominated the first impression. Gradually, the other components shine through and create a balanced picture. The finish is the most interesting for me because wonderfully spiced plum jam and raisins appear here. Bitterness is also there but within reason. This is the kind of rum I like to enjoy in winter in front of the fireplace. This rum is confusingly similar to the aforementioned Nobilis possibly the alcohol is better integrated in the Rum Club Ed 39.

Good rum with great PLV! Really fun. DNA of the Revs is present, but somewhat beastly compared to the 94 vintages. Nevertheless, the typical notes are present. Sweetness, wood, spice and fruit.

Tasted in direct comparison with the RomDeluxe 2006 REV (53%). In the end, both are on a par for me. I like the SoR a little better on the palate and the RDL on the nose. Edit: I like it much better when I tasted it again. +0,3

#4280 06.10.2023 got this sample from Rum Depot with and order and it's a really good rum. The price tag I also pretty good. Wow, this is a really nice rum. Very good and well balanced. Intense in a good aay with strong wood and roasted notes. There is a natural sweetness to it and the fruit is a bit in the back. The palate is warm and lightly dry. The finish is long, dry and warm. There is a light medicinal note in the profile. Draws really nice slow moving curtains in the glass. The empty glass has light varnish and faint leather notes hidden in the heavy wood.

This is also a very good representative of the 2006 vintage. Upon opening, immediately exudes the scent of sour cherry, paired with malt and dark chocolate. On the palate, it comes across as intense with an amazing amount of wood,licorice and espresso. In the background I perceive some violets. The finish is heavy and long with tannin, wood and burnt caramel. With a little more complexity it could well have landed in the 90 point range .

Spirit of Rum scores big with this REV rum from 2006. The nose is ultra-concentrated. The dark notes of dark Demerara come through, with burnt sugar, roasted notes, dark chocolate, coffee, leather, spices (licorice, anise, chili) and a very pronounced burnt woodiness. Dried fruit (prunes, grapes) and herbaceous notes (tobacco, black tea) are heavy and weighty in the nostrils. A most demonstrative profile among young REVs. On the palate, the aromatic concentration intensifies with roasted wood, leather, (dark) chocolate, spices (licorice, vanilla, pepper, anise), molasses and burnt sugar. Dried fruits are always present, round and dark, accompanying black tea and tobacco. The profile is at once rich, gourmand and slightly bitter, offering several very pleasant facets. The alcohol is very well integrated. The finish is long, very dry, bitter and tannic. Woody, dark notes bordering on burnt, sugar (also burnt), molasses, spices (licorice and pepper in tent), leather, chocolate, coffee and dried fruit give a lot of opulence, before a little freshness comes with tobacco and herbaceous notes. A warm, concentrated, almost malty rum. A superb modern-day Guyana rum, especially considering the mark and the vintage.