Aroma visualization from community tastings
Ron Aldea Maestro 2012
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Buy Ron Aldea Maestro 2012:
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Prices & availability last updated on
The look inside the bottle
How does Ron Aldea Maestro 2012 taste?
Aggregated from 5 community reviews.
2 of 5 left detailed tasting impressions
How is Ron Aldea Maestro 2012 rated?
RumX’s 0–10 scale is strict: 7.5 sits in the “Good” band. 100% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Community voices
What does the community say?
80% rate it between 6 and 8. 2 selected write-ups from 5 community ratings. You can view the complete list in our app.
Review by Johannes
Not bad at all. Tastes a little sweet after a sweet wine finish, like a Madeira cask.
Review by paulgi86
Well my first time tasting aged Agricole and so far a great entry point! A lot more “rummy” than I thought it was going to be - very much a Spanish-style column still rum with an added bonus of coconut alongside the oak, coffee, cocoa/cacao nibs, dark chocolate and some vanilla alongside it The nose is VERY lovely and inviting - no prickle whatsoever! Very balanced as well - this is good stuff! Especially factoring in I only paid €32 in Tenerife for it The value for money, the quality of the rum and surprising level of complexity of it for a 40% rum is really quite impressive Gotta score it highly here! Full on recommendation right here!!
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Details about Ron Aldea Maestro 2012
A Column Still Rum from Canary Islands, distilled by Ron Aldea, at 40%.
Community purchases
10 bottles logged by 10 collectors.
A drinker's rum.
40% opened, 2 emptied and repurchased.
What does Ron Aldea Maestro 2012 cost?
Current best price: 39.90 €.
10 purchased · 5 tasted · 3 wishlist · as of
About the Ron Aldea distillery
The Ron Aldea distillery is located in Canary Islands. Rums from Ron Aldea have been reviewed 495 times with an average of 7.0/10.
To Ron Aldea →Read on in the RumX Guide
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I'm Oliver, and RumX began in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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