Perola Bellamy‘s Reserve Mizunara
A solid stepping stone for those building their palate, this Bellamy’s Reserve Mizunara offers caramel, honeyed sweetness and young wood with clear Mizunara spice, ginger warmth and light chocolate. Best as a thoughtful sipper for sweet-leaning whisky or rum drinkers curious about Mizunara casks.
- Distinct Mizunara spice
- Caramel and honey notes
- Balanced, rounded profile
Details about Perola Bellamy‘s Reserve Mizunara
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How does Perola Bellamy‘s Reserve Mizunara taste?
Aggregated from 26 community reviews.
Sweet Mizunara-spiced experiment A solid stepping stone for those building their palate, this Bellamy’s Reserve Mizunara offers caramel, honeyed sweetness and young wood with clear Mizunara spice, ginger warmth and light chocolate. Best as a thoughtful sipper for sweet-leaning whisky or rum drinkers curious about Mizunara casks.
Those who enjoy sweeter, wood-spiced rums and want to explore Mizunara oak influence without cask-strength intensity.
Anyone avoiding added sugar or looking for very dry, high-ABV, unsweetened bottlings with pronounced complexity.
How is Perola Bellamy‘s Reserve Mizunara rated?
RumX's 0–10 scale is strict — 7.5 lands squarely in the "Good" band. 88% of tasters rate it Good or better; only 0% rate it below average. See the full rating guide →
Rum reviews
A selection of the most popular reviews from our community. You can view the complete list in our app.
Review by crazyforgoodbooze
Mizunara cask comes through bold. Nice acidity, intense tannins, light pepper and ginger spiciness balanced by not too much sweetness. Exciting! So far probably the first mizunara finish I've tasted in rum. It would be exciting to compare it again with an unsweetened single cask.
Review by Kevin Sorensen 🇩🇰
#5118 01.03.2025 tasting at Whiskymessen.dk 2025. Nose Fresh, round, light wood, light marzipan, fruits, light ginger, faint coconut, dried fruit. Palate Round, balanced, naturally sweet, light wood, faint roasted, light caramel, faint chocolate, faint coffee, light coconut, dried fruit. Finish Medium long, round, naturally sweet, light wood, dried fruit, faint coconut, light caramel.
Review by Johannes
Finde ich sehr spannend! Man schmeckt schon Vanillin aus dem Fass, aber gleichzeitig auch würzige Noten.
Review by Oliver
In der Nase viel junges Holz. Tolle Würze und eine angenehme Ingwer-Schärfe am Gaumen durch das Mizunara-Holz.
Review by Serge
Etwas Zucker drin aber sonst ganz cool. Mizunara ist definitiv ein cooles Holz mit viel Potential für Rum. Freue mich da auf mehr
Review by DomM
Without a side by side comparison it is difficult the assertain the influence of the Mizunara cask properly. However, I think it added quite some complexity to the rum versus the Rye notes of the origin blend. For my palate it is still very much too sweet tbh.
Review by zabo
Verkostet auf der Pueblo del Ron Nürnberg 2024. Auch sowas muss man einmal probieren um mitreden zu können. Am meisten hat mich dbas Mizunara Fass daran gereitzt. Leider ist der ABV mit perönlich zu niedrig, andererseits ist da eine Dosage dabei. Nix für mich
Expert reviews
Reviews from RumX's blog partners, independent experts who have tasted, evaluated, and described this rum..
Expert review by Zucker und Zeste
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Community purchases
11 bottles logged by 52,000+ RumX members. The ratio of closed / opened / emptied, indicates whether this rum is meant to be drunk or is a collector's item.
Also on the wishlist of 3 members.
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Oliver · FounderBy rum lovers, for rum lovers
I'm Oliver — together with Jakob, Robert and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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